Jorge Welti‐Chanes - Publications, H-index & Citations

Jorge Welti‐Chanes

Tecnológico de Monterrey

47H指数

274论文数

8.0K被引数

收录论文 109

发表时间

Machine Learning Strategies for Predicting Techno-Functional Properties of Insect–Plant Ingredient Blends 利用机器学习策略预测昆虫-植物原料混合物的技术功能特性

LWT-Food Science and Technology

IF6.6

2026-09-22

OAAI

Alejandro Brena-Melendez; Eli Gabriel Avina-Bravo; Jorge Welti-Chanes; Mariel Alfaro-Ponce; Viridiana Tejada-Ortigoza

HighHydrostaticPressure-Assisted Curing of Vanilla planifolia: Effects on Moisture Loss, Phenolic Content, Enzyme Activities, and Antioxidant Capacity 高压辅助固化香草兰：对水分损失、酚类含量、酶活性和抗氧化能力的影响

Foods

IF5.1

2026-09-19

OAAI

Jorge E. Navarro-Baez; Jorge Welti-Chanes; Zamantha Escobedo-Avellaneda

Orange Peel Valorization Through Citric Acid Extraction: Linking Process Conditions to Structural and Functional Properties of Pectin 通过柠檬酸提取实现橘子皮增值：将工艺条件与果胶的结构和功能特性联系起来

Molecules

IF4.6

2026-06-12

OAAI

Brian Macias-Frotto; Magdalena Rostro-Alanis; Jorge Welti-Chanes

Extrusion effects on composition, protein digestibility, and functional properties of cold-pressed oilseed cakes 挤压对冷榨油籽饼成分、蛋白质消化率和功能性质的影响

CyTA-Journal of Food

IF1.7

2025-12-31

OAAI

Escobedo-Avellaneda, Zamantha; Colin-Oviedo, Alvaro; Buitimea-Cantua, Genesis V.; Perez-Carillo, Esther; Chuck-Hernandez, Cristina; Espinosa-Ramirez, Johanan; Castagnini, Juan M.; Welti-Chanes, Jorge

Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorption Isotherm Properties 用挤出橙皮膳食纤维浓缩物替代小麦粉制作饼干：对Mixolab热机械行为、面粉技术功能性和水分吸附等温线性质的影响

International Journal of Food Science

IF3.1

2025-06-19

OAAI

Luis Eduardo Garcia-Amezquita; Viridiana Tejada-Ortigoza; Mayra Deyanira Ramírez-Aguirre; Alejandra Cantu-Cantu; Esther Pérez-Carrillo; Jorge Welti-Chanes

Dual process for improved recovery of essential oil and pectin from citrus waste 双过程法提高从柑橘废弃物中提取精油和果胶的回收率

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

IF2.4

2025-05-23

OAAI

Jorge Welti-Chanes; Oscar Hernández-Meléndez; Mariana Morales-de la Peña; Eduardo Bárzana

Conventional and Innovative Methods for Pectin Extraction from Agro-industrial By-products

FOOD ENGINEERING REVIEWS

IF7.6

2024-12-16

PREAI

Macias-Frotto, Brian; Rostro-Alanis, Magdalena; Escobedo-Avellaneda, Zamantha; Welti-Chanes, Jorge

Assessing refrigerated preservation performance using Listeria predictive microbiology models and temperature data: Refrigerator performance indicator and time-temperature equivalent

JOURNAL OF FOOD SCIENCE

IF3.4

2024-08-10

PREAI

de la Garza, Daniela Gonzalez; Martinez-Martinez, Enrique; Fernandez Villanueva, Gerardo; Quiroz, Reynaldo de la Cruz; Rodriguez-Martinez, Veronica; Fagotti, Fabian; Welti-Chanes, Jorge; Torres, J. Antonio

High hydrostatic pressure processing of fresh juice and a fermented beverage of black cherry (Prunus serotina)

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-03-01

OAAI

Rios-Corripio, Gabriela; Welti-Chanes, Jorge; Rodriguez-Martinez, Veronica; Guerrero-Beltran, Jose Angel

Breast milk preservation: thermal and non-thermal processes and their effect on microorganism inactivation and the content of bioactive and nutritional compounds

FRONTIERS IN NUTRITION

IF5.1

2024-02-22

OAAI

Nunez-Delgado, Alejandro; Mizrachi-Chavez, Victoria Margarita; Welti-Chanes, Jorge; Macher-Quintana, Samantha Thania; Chuck-Hernandez, Cristina

Why could high-pressure breast milk processing improve the life of preterm babies?

European Journal of Clinical Nutrition

IF3.3

2023-12-22

PREAI

Nunez-Delgado, Alejandro; Welti-Chanes, Jorge; Chuck-Hernandez, Cristina

Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia)

MOLECULES

IF4.6

2023-11-15

OAAI

Buitimea-Cantua, Genesis V.; Chavez-Leal, Viridiana; Soto-Caballero, Mayra C.; Tellez-Medina, Dario I.; Welti-Chanes, Jorge; Escobedo-Avellaneda, Zamantha

Water adsorption isotherms and phase transitions of spray-dried chickpea beverage 喷雾干燥鹰嘴豆饮料的水吸附等温线和相变

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-09-01

OAAI

Dominguez-Chavez, Alison Nelisa; Garcia-Amezquita, L. Eduardo; Perez-Carrillo, Esther; Serna-Saldivar, Sergio R. O.; Welti-Chanes, Jorge

Application of moderate intensity pulsed electric fields in red prickly pears and soymilk to develop a plant-based beverage with potential health-related benefits

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-08-01

OAAI

Morales-de la Pena, M.; Arredondo-Ochoa, T.; Welti-Chanes, J.; Martin-Belloso, O.

Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles

MOLECULES

IF4.6

2022-10-24

OAAI

Serna-Hernandez, Sergio O.; Escobedo-Avellaneda, Zamantha; Garcia-Garcia, Rebeca; De Jesus Rostro-Alanis, Magdalena; Welti-Chanes, Jorge

Metabolite transformation and β-D-glucosidase activity during the high hydrostatic pressure assisted curing of vanilla beans (Vanilla planifolia) to improve phenolic compounds formation

FOOD CHEMISTRY

IF9.8

2022-08-01

PREAI

Buitimea-Canta, Genesis, V; Welti-Chanes, Jorge; Escobedo-Avellaneda, Zamantha

Pulsed electric field processing of a pomegranate (Punica granatum L.) fermented beverage

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-07-01

PREAI

Rios-Corripio, Gabriela; Pena, Mariana Morales-de la; Welti-Chanes, Jorge; Guerrero-Beltran, Jose Angel

Impact of Pulsed Electric Field Pre-Treatment on the Isoflavone Profile of Soymilk 脉冲电场预处理对豆浆异黄酮谱的影响

BEVERAGES

IF2.7

2022-03-22

OAAI

Morales-de la Pena, Mariana; Welti-Chanes, Jorge; Martin-Belloso, Olga

Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredients

FOOD CHEMISTRY

IF9.8

2022-03-01

PREAI

Ruiz Haddad, Lucia; Tejada-Ortigoza, Viridiana; Teresita Martin-del-Campo, Sandra; Balderas-Leon, Ivan; Morales-de la Pena, Mariana; Eduardo Garcia-Amezquita, Luis; Welti-Chanes, Jorge

High Hydrostatic Pressure to Increase the Biosynthesis and Extraction of Phenolic Compounds in Food: A Review

MOLECULES

IF4.6

2022-02-23

OAAI

Navarro-Baez, Jorge E.; Martinez, Luz Maria; Welti-Chanes, Jorge; Buitimea-Cantua, Genesis V.; Escobedo-Avellaneda, Zamantha

研究方向