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Anna Michalska

Wroclaw University of Environmental and Life Sciences

32H指数
110论文数
3.1K被引数
收录论文 54
发表时间
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Powdered Herbal Extracts by Freeze and Spray Drying: Formulation Design, Processing, and Physicochemical and Antiglycation Properties冷冻干燥和喷雾干燥法制备的粉末状草药提取物：制剂设计、加工过程及理化性质和抗糖化活性
errFoods
IF5.1
err2026-09-23
err0
errOAAI
errAnna Plaskova; Jiri Mlcek; Anna Michalska-Ciechanowska
err分享
err收藏
Cultural dimensions differences in food conceptualization: a case study using plant-based powders食物概念化中的文化维度差异：一项关于植物基粉末的案例研究
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-09-03
err0
PREAI
errJessica Brzezowska; Elena Romeo-Arroyo; María Mora; Olatz Urkiaga; Agnieszka Kita; Anna Michalska-Ciechanowska; Laura Vázquez-Araújo
err分享
err收藏
Changes in the Profile of Phytochemicals During Processing of Durum Pasta Fortified with Broccoli Leaf Powder and Its Effect on Bioactive Properties在添加西兰花叶片粉的小麦通心粉加工过程中植物化学物质的组成变化及其对生物活性特性的影响
errMolecules
IF4.6
err2026-08-01
err0
errOAAI
errNatalia Drabińska-Fois; Mariana Nogueira; Paulina Nowicka; Maja Jeż; Joanna Honke; Cristina Manis; Anna Michalska-Ciechanowska
err分享
err收藏
Investigating the Potential of By-Products from Clitoria and Borage Flower Infusions for Valorization: A Comparative Study研究从千斤拔和琉璃苣花浸提液中副产物的增值潜力：一项比较研究
errMolecules
IF4.6
err2026-04-18
err0
errOAAI
errNesa Dibagar; Anna Michalska-Ciechanowska; Alicja Kucharska-Guzik
err分享
err收藏
Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks物理化学性质及跨文化偏好对富集蘑菇的第三代马铃薯零食的影响
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errAgnieszka Nemś; Maria Mora; Christina J. Birke Rune; Davide Giacalone; Luis Noguera Artiaga; Angel A. Carbonell-Barrachina; Joanna Kolniak-Ostek; Anna Michalska-Ciechanowska; Agnieszka Kita
err分享
err收藏
Polyphenol Powders from Ginkgo biloba L. and Clitoria ternatea L.: Influence of Drying Techniques and Carriers on Antioxidant Capacity and Polyphenol Release Profiles银杏(Ginkgo biloba L.)和三叶豆(Clitoria ternatea L.)多酚粉末：干燥技术和载体对抗氧化能力及多酚释放特性的影响
errAntioxidants 2025, Vol. 14, Page 1447
IF6.6
err2025-12-01
err0
errOAAI
errAlicja Kucharska-Guzik; Jessica Brzezowska; Klaudia Masztalerz; Mariusz Nejman; Łukasz Guzik; Anna Michalska-Ciechanowska
err分享
err收藏
Preface to Special Issue: Transformation of agro-forest side streams into food chain production《专题特刊序言：农林副产物的转化与食品链生产》
errFuture Foods
IF8.2
err2025-10-09
err0
errOAAI
errThao M. Ho; Anna Michalska-Ciechanowska; Tuyen T. Truong
err分享
err收藏
Influence of Freeze- and Spray Drying with Carrier Agents on Alkamides, Antioxidant Properties, and Process Contaminants in Echinacea purpurea Root Extract Powders冻干和带载体喷雾干燥对Echinacea purpurea根提取物粉末中酰胺类物质、抗氧化特性及过程污染物的影响
errMolecules 2025, Vol. 30, Page 3864
IF4.6
err2025-09-26
err0
errOAAI
errMariusz Kułaga; Klaudia Masztalerz; Jessica Brzezowska; Anna Michalska-Ciechanowska
err分享
err收藏
Impact of Thermal Processing and Carbohydrate Carriers on Amino Acids, Sugars, Phenolic Compounds, and Maillard Reaction Markers Relevant to Nutritional Quality and Safety of Rosa canina L. Juice Powders热处理和碳水化合物载体对 Rosa canina L. 果汁粉中氨基酸、糖类、酚类化合物及美拉德反应标记物的营养品质和安全性的影响
errMOLECULES
IF4.6
err2025-09-18
err0
PREAI
errMichalska-Ciechanowska, Anna; Brzezowska, Jessica; del Castillo, Maria Dolores; Lopez-Parra, Marta Beatriz; Montero, Lidia; Nicolet, Nancy; Turkiewicz, Igor P.; Andlauer, Wilfried
err分享
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Sugars and organic acids as drivers of drying-induced interactions in Lonicera caerulea L. powders糖类和有机酸作为干燥诱导的互作在Lonicera caerulea L.粉末中的驱动因素
errFood Chemistry
IF9.8
err2025-08-21
err0
errOAAI
errAnna Michalska-Ciechanowska; Marta Fiedot; Jessica Brzezowska; Igor P. Turkiewicz; Wilfried Andlauer
err分享
err收藏
Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with Plant Powder Additions植物基饮料的物理化学与仪器风味分析（添加植物粉末）
errfoods
IF0
err2025-07-27
err0
errOAAI
errJoanna Kolniak-Ostek; Agnieszka Kita; Davide Giacalone; Laura Vázquez-Araújo; Luis Noguera-Artiaga; Jessica Brzezowska; Anna Michalska-Ciechanowska
err分享
err收藏
Influence of Freeze Drying and Spray Drying on the Physical and Chemical Properties of Powders from Cistus creticus L. Extract冷冻干燥和喷雾干燥对Cistus creticus L.提取物粉末物理化学性质的影响
errFOODS
IF5.1
err2025-03-01
err0
errOAAI
errKucharska-Guzik, Alicja; Guzik, Lukasz; Charzynska, Anna; Michalska-Ciechanowska, Anna
err分享
err收藏
Valorization of Rosehip (Rosa canina L.) Pomace Using Unconventional Carbohydrate Carriers for Beverage Obtainment
errMOLECULES
IF4.6
err2025-01-01
err0
errOAAI
errMichalska-Ciechanowska, Anna; Brzezowska, Jessica; Nicolet, Nancy; Haladyn, Kamil; Bruck, Wolfram Manuel; Hendrysiak, Aleksandra; Andlauer, Wilfried
err分享
err收藏
Incoherent light interferometer for single-shot, dual wavelength, areal topography measurements of a reflective surface
errOPTICS EXPRESS
IF3.3
err2024-12-18
err0
errOAAI
errMichalska, Anna; McKendrick, David; Weston, Nick; Shephard, Jonathan d.
err分享
err收藏
Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-12-01
err0
errOAAI
errKita, A.; Rune, C. J. B.; Giacalone, D.; Noguera-Artiaga, L.; Carbonell-Barrachina, A. A.; Nems, A.; Kolniak-Ostek, J.; Michalska-Ciechanowska, A.; Mora, M.; Romeo-Arroyo, E.; Vazquez-Araujo, L.
err分享
err收藏
Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive Response
errMOLECULES
IF4.6
err2024-07-30
err2
errOAAI
errMichalska-Ciechanowska, Anna; Brzezowska, Jessica; Nowicka, Paulina; Tkacz, Karolina; Turkiewicz, Igor Piotr; Hendrysiak, Aleksandra; Oszmianski, Jan; Andlauer, Wilfried
err分享
err收藏
Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry
errFUTURE FOODS
IF8.2
err2024-06-01
err0
errOAAI
errMichalska-Ciechanowska, Anna; Masztalerz, Klaudia; Mangieri, Nicola; Foschino, Roberto; Lech, Krzysztof; Wojdy, Aneta; Nowicka, Paulina; Brzezowska, Jessica
err分享
err收藏
Extraction-depended and thermally-modulated physical and chemical properties of powders produced from cranberry pomace extracts
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err2
errOAAI
errBrzezowska, Jessica; Hendrysiak, Aleksandra; Wojdy, Aneta; Michalska-Ciechanowska, Anna
err分享
err收藏
How do the phenolics and amino acids affect the antioxidant, antidiabetic and antiglycation properties of selected fruit powders?
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-11-01
err2
errOAAI
errBrzezowska, Jessica; Wojdylo, Aneta; Nowicka, Paulina; Turkiewicz, Igor Piotr; Tkacz, Karolina; Michalska-Ciechanowska, Anna
err分享
err收藏
Carriers based on dairy by-products and dehumidified-air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-10-27
err2
errOAAI
errBaranska, Alicja; Michalska-Ciechanowska, Anna; Wojdylo, Aneta; Mykhailyk, Viacheslav A.; Korinchevska, Tetiana V.; Samborska, Katarzyna
err分享
err收藏

研究方向

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合作学者
合作期刊
R
Ryszard Amarowicz
H 指数: 75 · 论文数: 510
Á
Ángel A. Carbonell‐Barrachina
H 指数: 64 · 论文数: 543
J
Juana Frı́as
H 指数: 63 · 论文数: 238
A
Aneta Wojdyło
H 指数: 61 · 论文数: 262
J
Jan Oszmiański
H 指数: 59 · 论文数: 270
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