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R

Romeo Rojas

laboratorio de química y bioquímica

H指数:26

被引数:2,248

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Environmentally Sustainable Recovery of Bioactive Compounds from Candelilla (Euphorbia Antisyphilitica Zucc.) By-products via Thermal and Ultrasound Pretreatments

International Journal of Environmental Research

IF3.5

2026-01-100

PRE

Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying

石榴皮鞣花单宁在提高油菜籽油煎炸过程中氧化稳定性的抗氧化活性

IF5.1

2025-01-130

OA

The Optimization of Ultrasound-Assisted Extraction for Bioactive Compounds from Flourensia cernua and Jatropha dioica and the Evaluation of Their Functional Properties

IF3

2024-07-040

OA

Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie

IF5.3

2023-08-082

OAAI

The Insecticidal Activity of Azadirachta indica Leaf Extract: Optimization of the Microencapsulation Process by Complex Coacervation

IF4.1

2023-03-146

OAAI

Essential Oil and Polyphenolic Compounds of Flourensia cernua Leaves: Chemical Profiling and Functional Properties

IF3.4

2022-09-228

OA

Candelilla Wax Extracted by Traditional Method and an Ecofriendly Process: Assessment of Its Chemical, Structural and Thermal Properties

IF4.6

2022-06-1013

OAAI

Candelilla wax: Prospective suitable applications within the food field

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-04-0132

OAAI

Antioxidant activity of polyphenolic compounds obtained from Euphorbia antisyphilitica by-products

IF3.6

2021-04-0116

OAAI

Euphorbia antisyphilitica Zucc: A Source of Phytochemicals with Potential Applications in Industry

IF4.1

2020-12-234

OAAI

Valorization of Flourensia cernua DC as source of antioxidants and antifungal bioactives

Flourensis cernua DC作为抗氧化剂和抗真菌生物活性物质的来源

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2020-09-019

PREAI

Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS

IF3.6

2019-12-0117

OAAI

Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars

IF4.6

2019-01-0435

OAAI

Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-11-0190

OAAI

Moringa plants: Bioactive compounds and promising applications in food products

辣木植物: 生物活性化合物及其在食品中的应用前景

FOOD RESEARCH INTERNATIONAL

IF8

2018-09-01109

PREAI

UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.)

IF4.6

2018-06-1226

OAAI

Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts

IF9.8

2017-12-01116

PREAI

Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass

FOOD PACKAGING AND SHELF LIFE

IF10.6

2017-12-0135

PREAI

Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2017-09-0168

PREAI

Mango seed: Functional and nutritional properties

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2016-09-01140

PREAI