Juan A. Ascacio‐Valdés - Publications, H-index & Citations

Juan A. Ascacio‐Valdés

universidad autónoma de coahuila

33H指数

265论文数

4.6K被引数

收录论文 94

发表时间

Phytochemical Profiling and In Vitro Antibacterial and Antileishmanial Activities of Flourensia cernua, Artemisia ludoviciana, and Phoradendron californicum Extracts Obtained by Ultrasound-Assisted Extraction 植物化学成分分析及超声辅助提取的Flourensia cernua、Artemisia ludoviciana和Phoradendron californicum提取物在体外抗菌和抗利什曼活性研究

Current Issues in Molecular Biology

IF3

2026-10-02

OAAI

Antonio Julián-Flores; Pedro Aguilar-Zárate; Cristóbal N. Aguilar; Mariela R. Michel; Teresinha Gonçalves da Silva; Juan A. Ascacio-Valdés; Mónica L. Chávez-González

Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae 通过固态发酵强化利用着色玉米芯中的色素成分（酿酒酵母）

Molecules

IF4.6

2026-06-01

OAAI

María Cristina Agustín-Chávez; Ulises Ramírez-Esparza; Emilio Ochoa-Reyes; Juan A. Ascacio-Valdés; Esteban Sánchez-Chávez; Cristóbal N. Aguilar; Lilia Arely Prado-Barragán; José Juan Buenrostro-Figueroa

Fermentative Valorization of Rambutan Peel Ellagitannins: Enhanced Ellagic Acid Release Through Saccharomyces cerevisiae 发酵法利用荔枝壳没食子鞣质：通过酿酒酵母增强没食酸释放

Waste

IF0

2026-05-01

PREAI

De La Rosa-Esteban, Karen; Sepulveda, Leonardo; Melendez-Renteria, Norma Paola; Chavez-Gonzalez, Monica L.; Aguilar, Cristobal N.; Buenrostro-Figueroa, Jose Juan; Ascacio-Valdes, Juan A.

Comparative Effects of Dehydration Methods on the Proximate Composition and Phytochemical Profile of Spondias mombin Pulp 不同脱水方法对人心果果肉近似成分和植物化学物质谱的影响

Processes

IF2.8

2026-04-30

OAAI

Rosa Maria Santiago-Santiago; Mariela R. Michel; Manuela Pintado; Raúl Rodríguez-Herrera; Pedro Aguilar-Zárate; Juan Alberto Ascacio-Valdés; Adriana C. Flores-Gallegos

Fermentation-Driven Biosynthesis of Natural Carotenoids in Rhodotorula glutinis P4M422: Evaluation of Culture Conditions 发酵驱动的红酵母P4M422中天然类胡萝卜素的生物合成：培养条件评估

Fermentation

IF3.3

2026-04-16

OAAI

María de la Luz Herrera-Estrada; José Sandoval-Cortés; Carlos N. Cano-González; Teresinha Gonçalves da Silva; José L. Martínez-Hernández; Miguel A. Aguilar-González; Juan A. Ascacio-Valdés; Mónica L. Chávez-González; Cristóbal N. Aguilar

Sustainable Production of Ellagic Acid via Solid-State Fermentation With Saccharomyces cerevisiae in Column Reactors 通过柱式反应器中用酿酒酵母（Saccharomyces cerevisiae）进行固态发酵可持续生产鞣花酸

Environmental Quality Management

IF1.3

2025-12-01

PREAI

De La Rosa-Esteban, Karen; Sepulveda, Leonardo; Buenrostro-figueroa, Juan; Chavez-gonzalez, Monica L.; Saenz-galindo, Aide; Aguilar, Cristobal N.; Ascacio-valdes, Juan A.

Correction: Maize Toast Enriched with Quelite Flour (Amaranthus hybridus) as an Alternative for Malnutrition in a Mouse Model 更正：添加了苋菜粉（Amaranthus hybridus）的玉米面包作为小鼠模型中营养不良的替代品

Plant Foods for Human Nutrition

IF3.6

2025-11-22

PREAI

Sendar Daniel Nery-Flores; Guadalupe Linor Pech-Damian; Sonia Yesenia Silva-Belmares; Juan Alberto Ascacio-Valdés; Adriana Carolina Flores-Gallegos; Lissethe Palomo-Ligas; Lizeth Guadalupe Campos-Múzquiz; Lluvia de Abril Alexandra Soriano-Melgar; Raúl Rodríguez-Herrera

Bioactive Properties of Polyphenolic Extracts from Flourensia cernua Obtained by Emerging Technologies Under a Taguchi L18 Orthogonal Array 通过新兴技术从Flourensia cernua中获得的聚酚类提取物在Taguchi L18正交阵列下的生物活性特性

Processes 2025, Vol. 13, Page 3725

IF2.8

2025-11-19

OAAI

Andrea G. Valero-Mendoza; Alberto Nuncio; Mayela Govea Salas; Alejandro Zugasti-Cruz; Leopoldo J. Ríos-González; Juan A. Ascacio-Valdés; Thelma K. Morales-Martínez; Marisol Cruz-Requena; Miguel A. Medina-Morales

Symbiotic Culture of Bacteria and Yeast (SCOBY) in the Food Sector as a Source of Polysaccharides and Other Applications in the Food Sector 细菌和酵母共生培养物（SCOBY）在食品领域作为多糖来源及其他食品领域应用

Polysaccharides 2025, Vol. 6, Page 97

IF0

2025-10-21

OAAI

Rosa Maria Santiago-Santiago; Mariela R. Michel; Raúl Rodríguez-Herrera; Pedro Aguilar-Zárate; Juan Alberto Ascacio-Valdés; Adriana C. Flores-Gallegos

Ultrasound-Assisted Extraction Optimization and Flash Chromatography Fractionation of Punicalagin from Pomegranate Peel (Punica granatum L.)超声辅助提取优化及闪式色谱法分离石榴皮（Punica granatum L.）中的鞣花酸

Separations 2025, Vol. 12, Page 279

IF0

2025-10-11

OAAI

Erick M. Raya-Morquecho; Pedro Aguilar-Zarate; Leonardo Sepúlveda; Mariela R. Michel; Anna Iliná; Cristóbal N. Aguilar; Juan A. Ascacio-Valdés

Solid-State Fermentation with Rhizopus oryzae: Enhancing Antioxidant and Phenolic Content in Pigmented Corn 利用米根霉的固态发酵：提高彩色玉米的抗氧化能力和酚类含量

Resources 2025, Vol. 14, Page 158

IF0

2025-10-09

OAAI

Ulises Ramírez-Esparza; Andrés J. Ordoñez-Cano; Leticia X. López-Martínez; José C. Espinoza-Hicks; Mónica Alvarado-González; Juan A. Ascacio-Valdés; José Juan Buenrostro-Figueroa

Maize Toast Enriched with Quelite Flour (Amaranthus hybridus) as an Alternative for Malnutrition in a Mouse Model 以绿穗苋（Amaranthus hybridus）粉强化的小麦吐司作为小鼠模型中营养不良的替代品

Plant Foods for Human Nutrition

IF3.6

2025-09-19

PREAI

Sendar Daniel Nery-Flores; Guadalupe Linor Pech-Damian; Sonia Yesenia Silva-Belmares; Juan Alberto Ascacio-Valdés; Adriana Carolina Flores-Gallegos; Lissethe Palomo-Ligas; Lizeth Guadalupe Campos-Múzquiz; Lluvia Abril Soriano-Melgar; Alexandra Soriano-Melgar; Raúl Rodríguez-Herrera

Evaluation of Antimicrobial and Antiproliferative Activities of Sorghum Extracts Obtained by Green Extraction Technologies and Solid-State Fermentation 通过绿色提取技术和固态发酵获得的高粱提取物的抗菌和抗增殖活性评价

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2025-09-01

PREAI

Espitia-Hernandez, Pilar; Esparza-Gonzalez, Sandra Cecilia; Rodriguez-Herrera, Raul; Davila-Medina, Miriam Desiree; Chavez-Gonzalez, Monica L.; Ruelas-Chacon, Xochitl; Ascacio-Valdes, Juan A.; Flores-Naveda, Antonio; Sepulveda, Leonardo

Impact of Extraction Techniques on the Neuroprotective Efficacy of Procyanidins 提取技术对原花青素神经保护效力的影响

Food and Bioproducts Processing

IF3.4

2025-08-05

PREAI

Micheal B. Bamikale; José Sandoval-Cortes; Jorge E. Wong-Paz; Juan A. Ascacio-Valdés; Mónica L. Chávez-González; Orlando de la Rosa; Cristóbal N. Aguilar

Enzyme-assisted recovery of phenolic compounds from broccoli waste with antioxidant and antihyperglycemic activities evaluated through in vitro and molecular docking studies 利用酶辅助从西兰花废弃物中回收具有抗氧化和抗高血糖活性的酚类化合物，并通过体外实验和分子对接研究进行评估。

Biocatalysis and Agricultural Biotechnology

IF3.8

2025-07-01

PREAI

Carlos N. Cano-Gonzalez; Rocio Yaneli Aguirre-Loredo; Juan Alberto Ascacio Valdes; Cristobal N. Aguilar González; Lluvia de Abril Alexandra Soriano-Melgar

Bioproduction of Nordihydroguaiaretic and Ellagic Acid from Creosote Bush Leaves (Larrea tridentata) Using Solid-State Fermentation with Aspergillus niger GH1 使用Aspergillus niger GH1固态发酵从岩漆灌木叶（Larrea tridentata）中生物合成 Nordihydroguaiaretic和Ellagic Acid

FERMENTATION-BASEL

IF3.3

2025-04-19

OAAI

Ascacio-Valdes, Alonso; Barrera-Martinez, Cynthia L.; Ascacio-Valdes, Juan A.

A Sustainable Approach for High-Recovery of Procyanidins from Coffee Pulp: Optimization of Microwave-Ultrasound Hybrid Extraction 一种用于从咖啡果皮中高效回收原花青素的可持续方法：微波-超声协同提取的优化

PROCESSES

IF2.8

2025-03-21

OAAI

Bamikale, Micheal B.; Sandoval-Cortes, Jose; Wong-Paz, Jorge E.; Ascacio-Valdes, Juan A.; Chavez-Gonzalez, Monica L.; de la Rosa, Orlando

Development of a Bioprocess to Improve the Phenolic Compounds Content and Antioxidant Capacity in Blue Corn Grains

FERMENTATION-BASEL

IF3.3

2025-03-04

OAAI

Ramirez-Esparza, Ulises; Ordonez-Cano, Andres Javier; Ochoa-Reyes, Emilio; Mendez-Gonzalez, Fernando; Baeza-Jimenez, Ramiro; Alvarado-Gonzalez, Monica; Ascacio-Valdes, Juan A.; Buenrostro-Figueroa, Jose Juan

Antidiarrheal and Antinociceptive Effect of Litchi chinensis Peel Extract 荔枝 chinensis 果皮提取物的止泻和镇痛作用

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-02-04

PREAI

Cano-Gómez, CI; Alonso-Castro, AJ; Carranza-Alvarez, C; González-Rivera, ML; Hidalgo-Figueroa, S; Ascacio-Valdés, JA; Muñiz-Márquez, DB; Wong-Paz, JE

Fungal Biodegradation of Procyanidin in Submerged Fermentation 原花青素深层发酵中真菌的生物降解

FERMENTATION-BASEL

IF3.3

2025-02-03

OAAI

Valencia-Hernandez, Leidy Johana; Wong-Paz, Jorge E.; Ascacio-Valdes, J. Alberto; Prado-Barragan, Arely; Chavez-Gonzalez, Monica L.; Aguilar, Cristobal N.

研究方向