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H

Hui Wang

Nanchang University

45H指数
356论文数
6.7K被引数
收录论文 176
发表时间
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A Study on the Analysis of Microbial Community Characteristics and the Regulation of Safety and Flavor Composition in Homemade Fermented Chili Peppers via Ultrasound-Assisted Fermentation通过超声波辅助发酵对自制发酵辣椒中微生物群落特征的分析及其安全性和风味组成的调控研究
errJournal of Food Science
IF3.4
err2026-09-30
err0
PREAI
errXin Meng; Yong Chen; LingWei Wu; ShuiXing Wang; Hui Wang; Liang Zhang
err分享
err收藏
Ethanol-Assisted Spice Extraction as an Industrial Flavoring Strategy for Chinese Braised Soup: Insights Into Volatile Composition and Flavor Regulation乙醇辅助香辛料提取作为中式红烧汤料的工业化调味策略：挥发性成分及风味调控的洞察
errJournal of Food Science
IF3.4
err2026-09-08
err0
PREAI
errFeifei Wang; Hai Wang; Yu Zhang; Debin Guo; Jun Li; Zongcai Tu; Yueming Hu; Xu Chen; Hui Wang
err分享
err收藏
Liquid Chromatography–Mass Spectrometry Analysis of Microwave-Treated Ovalbumin Enzymatic Product: Molecular Weight Gradient Separation of Allergenic Peptide; Cellular Allergenicity Assessment; and Epitope Identification
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-01-20
err0
PREAI
errXin Meng; Guangxian Liu; WenLi Liu; Yueming Hu; Hui Wang
err分享
err收藏
Effects of low-serum adaptation on growth and protein expression in stably lactoferrin-overexpressing mammary alveolar cells低血清适应性对稳定过表达乳铁蛋白乳腺腺泡细胞生长和蛋白质表达的影响
errFrontiers in Bioengineering and Biotechnology
IF4.8
err2026-01-16
err0
errOAAI
errZhenxing Qiang†; Xiaoqian Cai†; Zhenzhen Zhang†; Hui Wang†; Qiuying Wang; Yajing Ji; Guangpeng Li; Guanghua Su; Lei Yang; Weicang Qiao; Junying Zhao; Ming Chen; Chunling Bai; Lijun Chen
err分享
err收藏
Stability and iron affinity of Donkey-hide gelatin hydrolysates: Implications for improving iron bioavailability and gut microbiota modulation驴皮胶蛋白水解物的稳定性和铁亲和力：对提高铁生物利用度和肠道菌群调节的启示
errnpj Science of Food
IF7.8
err2025-11-26
err0
errOAAI
errHao-Bin Lin; Chun-Yan Peng; Hui Wang; Yang-En Sun; Xiao-Bo Duan; Hai-Bin Liu; Xin-Yi Lin; Le-Ying Yang; Zong-Cai Tu; Xiao-Mei Sha
err分享
err收藏
Overview of Blockage Mechanism and Unblocking Technology in Wellbore and Reservoir Near Wellbore Zone井筒及近井储层堵塞机理与解堵技术概述
errCoatings 2025, Vol. 15, Page 1293
IF2.8
err2025-11-05
err0
errOAAI
errGe Zhang; Pengcheng Wang; Xiaojiang Huang; Hui Wang; Lei Wang
err分享
err收藏
Impact of Diphosphate Esterification on Quality Characteristics of High-Content Inulin-Enriched Dough二磷酸酯化对高含量菊粉强化面团品质特性的影响
errJournal of Cereal Science
IF3.7
err2025-11-04
err0
PREAI
errHui Wang; Qiang Chen; Denglin Luo; Chonghui Yue; Peiyan Li; Libo Wang; Sihai Han; Kangyi Zhang; Zhouya Bai
err分享
err收藏
Transapical beating-heart septal myectomy for Fabry cardiomyopathy with left ventricular outflow tract obstruction: a retrospective case series
errQUANTITATIVE IMAGING IN MEDICINE AND SURGERY
IF2.3
err2025-11-01
err0
PREAI
errTian, Jie; Zhou, Wei; Wang, Hui; Bao, Yuwei; Fang, Jing; Deng, Youbin; Wei, Xiang; Liu, Yani; Tang, Qiaoying
err分享
err收藏
Effect of Different High-Temperature Heating Methods on the Glycation Reaction and Advanced Glycation Reaction Products of β-Lactoglobulin不同高温加热方法对β-乳球蛋白糖基化反应和高阶糖基化终产物的影响
errFoods 2025, Vol. 14, Page 3722
IF5.1
err2025-10-30
err0
errOAAI
errXueying Zhang; Qiannan Jiang; Jiaojiao Liu; Hui Wang; Haiyan Lu; Danting Liu; Pingwei Wen; Zongcai Tu; Yueming Hu
err分享
err收藏
The Physicochemical, Sensory, and Functional Properties of Yogurt Containing Millet and Milk含小米和牛奶的酸奶的理化性质、感官特性和功能特性
errFoods 2025, Vol. 14, Page 3491
IF0
err2025-10-14
err0
errOAAI
errHui Wang; Yingyu Zhang; Yuxuan Han; Jiaxin Hou; Yingjun Zuo; Yan Li; Hua Wu
err分享
err收藏
Study on the in situ construction of a CuS-based hydrophobic, antifungal, and UV-resistant protective system within poplar wood关于在杨木中构建基于CuS的疏水、抗真菌和抗UV保护系统的研究
errcolloids and surfaces a physicochemical and engineering aspects
IF0
err2025-09-16
err0
PREAI
errSihan Huang; Shaobo Lou; Xinyi Guo; Hao Zhu; Fangli Sun; Shujun Li; Zhou Shen; Tonghua Lu; Zhijun Chen; Hui Wang; Shuaibo Han
err分享
err收藏
Discovery and genome analysis of Yunxiao leafhopper virus 1 in Recilia dorsalis在Reclilia dorsalis中Yunxiao leafhopper virus 1的发现与基因组分析
errVIRUS GENES
IF0
err2025-09-01
err0
PREAI
errNaseem, Muqmirah; Li, Bozhong; Xiao, Guangming; Xu, Zhongtian; Wei, Taiyun; Wang, Hui
err分享
err收藏
Investigation of the mechanism of H2O2 combined pulsed electric field treatment reducing the antigenicity of parvalbumin and tropomyosin by high-resolution mass spectrometry, molecular dynamics and DFT computation利用高分辨质谱、分子动力学和DFT计算探究H2O2结合脉冲电场处理降低肌钙蛋白和原肌球蛋白抗原性的机制
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-29
err0
PREAI
errXiangfei Hu; Hui Wang; Qiannan Jiang; Pingwei Wen; Jie Cheng; Haibin Liu; Yueming Hu; Zongcai Tu
err分享
err收藏
Peach Gum Polysaccharide Prevents Chemotherapy-Induced Intestinal Injury and Degenerative Behavior桃胶多糖预防化疗诱导的肠道损伤和退行性行为
errIntegrative Cancer Therapies
IF2.8
err2025-08-23
err0
errOAAI
errJiaqi Cui; Wuhong Wang; Zhongjia Yi; Huan Tian; Hui Wang; Chunyun Jiang; Yiliu Chen; Dajin Pi; Qianjun Chen; Yingchao Wu
err分享
err收藏
Effect of aging at 400°C on microstructure and corrosion properties of Fe-13Cr-3.5Al-2Mo-1.5Nb alloy在400°C时效处理对Fe-13Cr-3.5Al-2Mo-1.5Nb合金微观结构和腐蚀性能的影响
errJournal of Nuclear Materials
IF3.2
err2025-08-20
err0
PREAI
errJingyi Tuo; Shuo Tian; Xuguang An; Huabei Peng; Yiyong Zhang; Yu Fu; Qingquan Kong; Donghai Du; Xuefei Huang; Hui Wang
err分享
err收藏
Locust bean gum improved the gelling properties of fish gelatin in acidic environments and its application in acid gel gummies罗望子胶改善了鱼明胶在酸性环境中的凝胶特性及其在酸性凝胶软糖中的应用
errnpj Science of Food
IF7.8
err2025-08-18
err0
errOAAI
errFen-Fen Wu; Zong-Cai Tu; Jie Cheng; Hui Wang; Zi-Zi Hu; Xiao-Mei Sha
err分享
err收藏
Molecular mechanisms of superheated steam-induced modifications enhancing ovalbumin functional properties: Insights from site identification and peptidomic analysis超热蒸汽诱导修饰增强 Ovalbumin 功能特性的分子机制：来自位点识别和肽组学分析的见解
errFood Chemistry
IF9.8
err2025-08-11
err0
PREAI
errHaiqi Chen; Zuohua Xie; Feifei Wang; Zongcai Tu; Pingwei Wen; Siqiong Zhang; Hui Wang; Yueming Hu
err分享
err收藏
Modulating immune reactivity of grass carp parvalbumin via pulsed electric field-induced variation of structural properties通过脉冲电场诱导的结构性质变化调节草鱼小清蛋白的免疫反应性
errFood Chemistry
IF9.8
err2025-08-11
err0
PREAI
errXiangfei Hu; Hui Wang; Qiannan Jiang; Pingwei Wen; Yueming Hu; Zongcai Tu
err分享
err收藏
Comparative characterization and analysis of fish gelatin functional and structural properties across different levels of ultrafine comminution不同超细粉碎程度下鱼明胶功能性与结构特性的比较表征与分析
errFood Research International
IF8
err2025-08-06
err0
PREAI
errJinghong Xu; Xinjing Zhang; Hui Wang; Zongcai Tu; Debin Guo
err分享
err收藏
Quality characteristics of frankfurters influenced by lard-based diacylglycerol containing catechin during storage at 4 °C4 °C储存期间含儿茶素的猪油基二酰基甘油对法兰克福香肠品质特性的影响
errMeat Science
IF6.1
err2025-08-06
err0
PREAI
errYuexin Li; Wenting Hui; Qian Liu; Qian Chen; Fangda Sun; Baohua Kong; Hui Wang
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
S
Shaoping Nie
H 指数: 102 · 论文数: 1.2K
李震 封面图
李震 (Zhen Li)
H 指数: 102 · 论文数: 958
陈
陈灰 (Hui Chen)
H 指数: 96 · 论文数: 2.2K
王鑫 封面图
王鑫 (Xin Wang)
H 指数: 88 · 论文数: 1.8K
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