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S

S. Garza

Department of Neurology

18H指数
49论文数
1.4K被引数
收录论文 21
发表时间
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Symptoms of allodynia and pain thresholds amongst those with acute post-traumatic headache attributed to mild traumatic brain injury: a prospective, longitudinal study急性创伤后头痛归因于轻度创伤性脑损伤的患者中，触觉异常性疼痛症状和痛阈的研究：一项前瞻性、纵向研究
errThe Journal of Headache and Pain
IF7.9
err2025-11-29
err0
errOAAI
errNoah Ziff; Gina Dumkrieger; Santiago Garza; Amaal Starling; Dmitry Esterov; Kevin M. Barrett; Katherine Ross; Trent Anderson; Frank Porreca; Edita Navratilova; Simona Nikolova; Jing Li; Teresa Wu; Matthew Huentelman; Catherine D. Chong; Todd J. Schwedt
err分享
err收藏
The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures
errBEVERAGES
IF2.7
err2024-02-02
err0
errOAAI
errBainotti, Maria Belen; Colas-Meda, Pilar; Vinas, Inmaculada; Garza, Salvador; Alegre, Isabel
err分享
err收藏
Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-07-01
err7
errOAAI
errNeggazi, Isma; Colas-Meda, Pilar; Vinas, Inmaculada; Garza, Salvador; Alegre, Isabel
err分享
err收藏
Modelling of patulin photo-degradation by a UV multi-wavelength emitting lamp
errFOOD RESEARCH INTERNATIONAL
IF8
err2014-12-01
err28
PREAI
errIbarz, R.; Garvin, A.; Falguera, V.; Pagan, J.; Garza, S.; Ibarz, A.
err分享
err收藏
Effect of UV-Vis Photochemical Processing on Pear Juices from Six Different Varieties
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2013-02-23
err35
PREAI
errFalguera, Victor; Garvin, Alfonso; Garza, Salvador; Pagan, Jordi; Ibarz, Albert
err分享
err收藏
Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melanins紫外线照射使多酚氧化酶失活: 黑色素的保护作用
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-05-01
err28
PREAI
errFalguera, Victor; Pagan, Jordi; Garza, Salvador; Garvin, Alfonso; Ibarz, Albert
err分享
err收藏
Effect of UV-Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2012-01-19
err35
PREAI
errFalguera, Victor; Garza, Salvador; Pagan, Jordi; Garvin, Alfonso; Ibarz, Albert
err分享
err收藏
Discoloration Kinetics of Clarified Apple Juice Treated with Lewatit® S 4528 Adsorbent Resin During Processing
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2011-07-13
err4
PREAI
errAlbert, Ibarz; Victor, Falguera; Salvador, Garza; Alfonso, Garvin
err分享
err收藏
Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects
errFOOD RESEARCH INTERNATIONAL
IF8
err2011-07-01
err37
PREAI
errFalguera, Victor; Pagan, Jordi; Garza, Salvador; Garvin, Alfonso; Ibarz, Albert
err分享
err收藏
Ultraviolet processing of liquid food: A review Part 2: Effects on microorganisms and on food components and properties
errFOOD RESEARCH INTERNATIONAL
IF8
err2011-07-01
err90
PREAI
errFalguera, Victor; Pagan, Jordi; Garza, Salvador; Garvin, Alfonso; Ibarz, Albert
err分享
err收藏
Effect of Temperature and Concentration on the Density of Clarified Pineapple Juice温度和浓度对澄清菠萝汁密度的影响
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2010-04-06
err9
errOAAI
errGarza, S.; Ibarz, A.
err分享
err收藏
Inactivation of carboxypeptidase A and trypsin by UV-visible light
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2009-10-01
err18
PREAI
errIbarz, Albert; Garvin, Alfonso; Garza, Salvador; Pagan, Jordi
err分享
err收藏
Toxic effect of melanoidins from glucose-asparagine on trypsin activity
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2009-08-01
err36
PREAI
errIbarz, Albert; Garvin, Alfonso; Garza, Salvador; Pagan, Jordi
err分享
err收藏
Inhibitory effect of melanoidins from glucose-asparagine on carboxypeptidases activity
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2007-05-22
err14
PREAI
errIbarz, A.; Garza, S.; Pagan, J.
err分享
err收藏
Photochemical destruction of color compounds in fruit juices果汁中颜色化合物的光化学破坏
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2005-07-01
err75
PREAI
errIbarz, A; Pagán, J; Panadés, R; Garza, S
err分享
err收藏
Kinetic models of non-enzymatic browning in apple puree
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2000-01-01
err107
PREAI
errIbarz, A; Pagán, J; Garza, S
err分享
err收藏
Non-enzymatic browning in peach puree during heating
errFOOD RESEARCH INTERNATIONAL
IF8
err1999-06-01
err166
PREAI
errGarza, S; Ibarz, A; Pagán, J; Giner, J
err分享
err收藏
Kinetic models for colour changes in pear puree during heating at relatively high temperatures
errJOURNAL OF FOOD ENGINEERING
IF5.8
err1999-03-01
err201
PREAI
errIbarz, A; Pagán, J; Garza, S
err分享
err收藏
Removal of dark compounds from clarified fruit juices by adsorption processes
errJOURNAL OF FOOD ENGINEERING
IF5.8
err1998-06-01
err73
PREAI
errCarabasa, M; Ibarz, A; Garza, S; Barbosa-Canovas, GV
err分享
err收藏
Rheology of clarified cherry juices
errJOURNAL OF FOOD ENGINEERING
IF5.8
err1996-10-01
err72
PREAI
errGiner, J; Ibarz, A; Garza, S; XhianQuan, S
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Frank Porreca
H 指数: 94 · 论文数: 395
M
Matthew J. Huentelman
H 指数: 74 · 论文数: 382
İ
İnmaculada Viñas
H 指数: 60 · 论文数: 238
T
Todd J. Schwedt
H 指数: 57 · 论文数: 402
T
Teresa Wu
H 指数: 50 · 论文数: 368
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