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收藏Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro colonic model非发酵和乳酸发酵的副干酪芽孢杆菌发酵的果汁对肠道菌群组成和短链脂肪酸产生的比较影响: 体外结肠模型
Balmori, Vernabelle; Marnpae, Marisa; Kamonsuwan, Kritmongkhon; Chusak, Charoonsri; Nungarlee, Uarna; Sivapornnukul, Pavaret; Chanchaem, Prangwalai; Payungporn, Sunchai; Charoensiddhi, Suvimol; Suantawee, Tanyawan; Thilavech, Thavaree; Adisakwattana, Sirichai
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收藏Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation
Marnpae, Marisa; Balmori, Vernabelle; Kamonsuwan, Kritmongkhon; Nungarlee, Uarna; Charoensiddhi, Suvimol; Thilavech, Thavaree; Suantawee, Tanyawan; Sivapornnukul, Pavaret; Chanchaem, Prangwalai; Payungporn, Sunchai; Dahlan, Winai; Hamid, Nazimah; Nhujak, Thumnoon; Adisakwattana, Sirichai
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收藏Influence of Prolonged Whole Egg Supplementation on Insulin-like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut Microbiota
Suta, Sophida; Ophakas, Suphawan; Manosan, Thamonwan; Honwichit, Orranich; Charoensiddhi, Suvimol; Surawit, Apinya; Pongkunakorn, Tanyaporn; Pumeiam, Sureeporn; Mongkolsucharitkul, Pichanun; Pinsawas, Bonggochpass; Sutheeworapong, Sawannee; Puangsombat, Patcha; Khoomrung, Sakda; Mayurasakorn, Korapat
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