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Ruihong Liang

nanchang university
H指数:36
被引数:4,149
浏览量:0

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Whole chicken powder produced by industry-scale microfluidizer system: improvement on physicochemical properties, protein digestibility and volatile flavor

工业规模微流化系统生产的整鸡粉：物理化学性质、蛋白质消化性和挥发性风味的改善

Journal of Future Foods
IF7.2
2026-05-011
OAAI
Han, Yuying; Liu, Hongyi; Chen, Jun; Liang, Ruihong; Dai, Taotao; Liu, Chengmei; Lu, Chengliang; Huang, Ping; Liang, Xiaohong; Deng, Lizhen
Enhancement of Plant Protein Extraction Using Electrostatic Separation Technology: Analysis of Material Properties, Ultrafine Flour Characteristics, Tribocharging Behavior, and the Effect on Protein Enrichment
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
2025-12-010
PRE
Zhang, Wenhui; Dai, Taotao; Mcclements, David Julian; Deng, Lizhen; Han, Jialong; Liang, Ruihong; Chen, Jun
High-energy fluidic microfluidization: Enhancing non-volatile and volatile flavor of shiitake mushrooms slurry

高能流体微流化：增强香菇浆的非挥发性及挥发性风味

Food Chemistry
IF9.8
2025-11-190
PRE
Yingying Ke; Chongyin Liao; Lizhen Deng; Linhua Huang; Taotao Dai; Yihui Wang; Yanbin Yao; Ruihong Liang; Wei Liu; Chengmei Liu; Jun Chen
The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: The effect of molecular weight

无蛋白果胶（来自Nicandra physaloides (Linn.) Gaertn种子）乳液稳定化的机制：分子量的影响

International Journal of Biological Macromolecules
IF8.5
2025-09-220
PRE
Hongyi Liu; Qiuting Zeng; Lizhen Deng; Jun Chen; Taotao Dai; Yihui Wang; Ruihong Liang; Chengmei Liu; Ya Li; Risi Wang
Recent Advances in Heat Pump Drying System for the Food Industry: Structure, System Optimization, Applications, and Prospects

食品工业用热泵干燥系统的最新进展：结构、系统优化、应用与展望

Comprehensive Reviews in Food Science and Food Safety
IF14.1
2025-07-260
PRE
Zhixia Sun; Jun Chen; Taotao Dai; Yihui Wang; Ruihong Liang; Wei Liu; Chengmei Liu; Lizhen Deng
The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: Part I. The effect of esterification degree (vol 162, 111032, 2025)

蛋白-free果胶（来自Nicandra physaloides (Linn.) Gaertn种子）乳液稳定机制的机理：第一部分。酯化度的影响（卷162，111032，2025）

FOOD HYDROCOLLOIDS
IF12.4
2025-06-010
PRE
Zeng, Qiuting; Deng, Lizhen; Wang, Risi; Liu, Hongyi; Chen, Jun; Dai, Taotao; Wang, Yihui; Liu, Chengmei; Liang, Ruihong
Revealing wet pulverizing characteristics of cereals and legumes
JOURNAL OF FOOD ENGINEERING
IF5.8
2025-05-010
PRE
Ke, Yingying; Deng, Lizhen; Dai, Taotao; Wang, Yizhuo; Liang, Ruihong; Liu, Wei; Liu, Chengmei; Chen, Jun
Mechanistic studies on the alleviation of lipid accumulation and oxidative stress by Majia pomelo seed oil
FOOD BIOSCIENCE
IF5.9
2024-12-010
PRE
Zhang, Yidan; Dai, Zuzhen; Pu, Shaomin; Dai, Taotao; Shuai, Xixiang; Wang, Yihui; Deng, Lizhen; Wang, Risi; Liang, Ruihong; Li, Ti; Chen, Jun
Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch
CARBOHYDRATE POLYMERS
IF12.5
2024-12-010
PRE
Sun, Zhixia; Chen, Jun; Dai, Taotao; Lv, Chengliang; Liang, Ruihong; Liu, Wei; Liu, Chengmei; Deng, Lizhen
Modulation of acid-induced pea protein gels by gellan gum and glucono-δ-lactone: Rheological and microstructural insights
FOOD RESEARCH INTERNATIONAL
IF8
2024-11-011
PRE
Li, Changhong; Dai, Taotao; Jiang, Deyu; Zhang, Guowen; Deng, Lizhen; Li, Ti; Liang, Ruihong; Dai, Hengtang; Fu, Aiping; Liu, Chengmei; Chen, Jun
Effect of industry-scale microfluidizer system superfine-grinding on macromolecules of whole component pea and comparative effects on pea macromolecules
JOURNAL OF FOOD ENGINEERING
IF5.8
2024-11-010
PRE
He, Xiaohong; Dai, Taotao; Liang, Ruihong; Liu, Wei; Cheng, Yunhui; Liu, Chengmei; Chen, Jun
Plant-based flaxseed oil microcapsules fabricated from coacervation of gluten at oil droplet surface: Microstructure, oxidation stability, and oil digestion control
JOURNAL OF FOOD SCIENCE
IF3.4
2024-10-250
PRE
Liu, Yikun; McClements, David Julian; Chen, Xing; Liang, Ruihong; Zou, Liqiang; Liu, Wei
Fiber complex-stabilized high-internal-phase emulsion for allicin encapsulation: microstructure, stability, and thermal-responsive properties
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
2024-09-190
PRE
Zhu, Yuqing; Peng, Shengfeng; Peng, Sixian; Chen, Xing; Zou, Liqiang; Liang, Ruihong; Ruan, Roger; Dai, Leilei; Liu, Wei
Fabrication of natural deep eutectic solvent based water-in-oil high internal phase emulsion: Improving loading capacity and stability of curcumin
JOURNAL OF FOOD ENGINEERING
IF5.8
2024-04-0110
PRE
Miao, Jinyu; Zuo, Xinyu; McClements, David Julian; Zou, Liqiang; Liang, Ruihong; Zhang, Lu; Liu, Wei
Developing industry-scale microfluidization for cell disruption, biomolecules release and bioaccessibility improvement of Chlorella pyrenoidosa
BIORESOURCE TECHNOLOGY
IF9
2023-11-014
PRE
Ke, Yingying; Chen, Jun; Dai, Taotao; Liang, Ruihong; Liu, Wei; Liu, Chengmei; Deng, Lizhen
Ternary Complex Microparticles Assembled from Vanillin, γ-Cyclodextrin, and Dextran: Fabrication, Structure, and Controlled Release Characteristics
FOOD AND BIOPROCESS TECHNOLOGY
IF5.8
2023-10-212
OA
Liu, Yikun; Liao, Li; Mcclements, David Julian; Chen, Xing; Cao, Mengmeng; Liang, Ruihong; Zou, Liqiang; Liu, Wei
Semi-Supervised Segmentation of Interstitial Lung Disease Patterns from CT Images via Self-Training with Selective Re-Training
BIOENGINEERING-BASEL
IF3.7
2023-07-125
OAAI
Cai, Guang-Wei; Liu, Yun-Bi; Feng, Qian-Jin; Liang, Rui-Hong; Zeng, Qing-Si; Deng, Yu; Yang, Wei
Steam blanching strengthened far-infrared drying of broccoli: Effects on drying kinetics, microstructure, moisture migration, and quality attributes
SCIENTIA HORTICULTURAE
IF4.2
2023-07-0117
PRE
Sun, Zhixia; Deng, Lizhen; Dai, Taotao; Chen, Mingshun; Liang, Ruihong; Liu, Wei; Liu, Chengmei; Chen, Jun
A new partially-gelatinized granular starch prepared by industry-scale microfluidization treatment of pea starch
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
2023-06-019
PRE
He, Xiaohong; Dai, Taotao; Liang, Ruihong; Liu, Wei; Cheng, Yunhui; Liu, Chengmei; Chen, Jun
Role of maturity status on the quality and volatile properties of mango fruits dried by infrared radiation
FOOD BIOSCIENCE
IF5.9
2023-04-0111
OAAI
Li, Dantong; Dai, Taotao; Chen, Mingshun; Liang, Ruihong; Liu, Wei; Liu, Chengmei; Sun, Jian; Chen, Jun; Deng, Lizhen

研究方向

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陈军 封面图
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