M. Sukumar - Publications, H-index & Citations

M. Sukumar

Anna University

26H指数

124论文数

2.3K被引数

收录论文 40

发表时间

Pulsed electric field as a non-thermal intensification strategy for biomass production of Lacticaseibacillus paracasei in alternative growth media 脉冲电场作为非热强化策略，用于Lacticaseibacillus paracasei在替代生长培养基中的生物量生产

Acta Alimentaria

IF1

2026-02-01

PREAI

Kanimozhi, N. V.; Nagalakshmi, S.; Sukumar, M.; Palpandi Raja, R.

Bioactive gelatin composites with natural antimicrobial agents for preventing quality deterioration and extending the shelf life of premium quality raw tuna fillets 含天然抗菌剂的生物活性明胶复合材料，用于防止优质金枪鱼鱼片品质劣化并延长其货架期

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

IF1.9

2026-01-01

PREAI

Raj, M. P. Drisya; Sukumar, M.

Isolation and characterization of myo inositol from an agricultural waste-rice bran 从农业废弃物—稻糠中分离和表征肌醇

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

IF1.8

2025-12-01

PREAI

Dipshika, D. S.; Sukumar, M.

Next-Generation Biosensors for Real-Time Quality Monitoring in the Food Industry 下一代生物传感器用于食品工业中的实时质量监测

Food Bioengineering

IF2.3

2025-12-01

OAAI

M. P., Drisya Raj; B., Roopa Shri; Suneetha, Chinta; N.v., Kanimozhi; L., Sonali; R., Pavithra; S., Ashok Kumar; R., Palpandi Raja; M., Sukumar

Plant-extract-infused edible films as natural antimicrobial and antioxidant packaging for chicken meat 植物提取物浸渍的可食用薄膜作为鸡肉的天然抗菌和抗氧化包装

Sustainable Food Technology

IF0

2025-12-01

PREAI

Kanimozhi, N. V.; Sivabharathi, M.; Ragulya, K.; Livetha, G.; Sukumar, M.

Enhancement of Salvia hispanica Seed Oil Extraction Using Pulsed Electric Field and Cold Pressing as Hurdle Technology: A Response Surface and Fuzzy Logic-Based Optimization 利用脉冲电场和冷压作为障碍技术的鼠尾草籽油提取增强：基于响应面和模糊逻辑的优化

Journal of Food Process Engineering

IF2.9

2025-11-17

PREAI

Dipshika Saminathan; Sukumar Muthusamy

Impact of Ultrasound Pretreatment on Extraction Efficiency and Quality Attributes of Cherry Guava 超声波预处理对樱桃番石榴提取效率及品质属性的影响

Journal of Food Process Engineering

IF2.9

2025-11-05

PREAI

Kanimozhi N.V.; Nagalakshmi S.; Pavithra R.; Sonali L.; Drisya Raj M.P.; Chinta Suneetha; Sukumar M.; Palpandi Raja R.

Unlocking the antidiabetic potential of Arctium lappa L. root: process optimization, phytochemical profiling, and molecular docking insights into key bioactive compounds

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

IF1.9

2025-10-01

PREAI

Hemalatha, M.; Sukumar, M.

Unveiling Role of Gut Microbiota in Alzheimer's Disease: Mechanisms, Challenges and Future Perspectives 揭示肠道微生物组在阿尔茨海默病中的作用：机制、挑战与未来展望

CURRENT ALZHEIMER RESEARCH

IF1.9

2025-09-01

PREAI

Pavithra, R.; Kanimozhi, N. V.; Sonali, L.; Suneetha, Chinta; Sukumar, M.

Stability and bio accessibility of heme iron from Glycine max and Vigna unguiculata for the enhancement strategies in yoghurt fortification

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2023-06-01

OAAI

Kanimozhi, N. V.; Sukumar, M.

Review on the current trends and future perspectives of postbiotics for developing healtheir foods

EFOOD

IF5.7

2022-11-16

PREAI

Viswanathan, Kanimozhi; Muthusamy, Sukumar

Characterization of an effective drug carrier system for improved oxidative and thermal stability of essential fatty acids: a review

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-08-01

OAAI

Peter, Maria Jenita; Lalithapriya, Udayasoorian; Venkatachalapathy, Renuka; Sukumar, Muthusamy

Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry

PROCESS BIOCHEMISTRY

IF4

2020-07-01

PREAI

Venkatachalapathy, Renuka; Packirisamy, Azhagu Saravana Babu; Ramachandran, Anoop Chandra Indira; Udhyasooriyan, Lalitha Priya; Peter, Maria Jenita; Senthilnathan, Karthikeyan; Basheer, Vajiha Aafrin; Muthusamy, Sukumar

Quorum quenching effect and kinetics of active compound from S-aromaticum and C-cassia fused packaging films in shelf life of chicken meat

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-05-01

PREAI

Mohan, C. Chandra; Harini, K.; Sudharsan, K.; Krishnan, K. Radha; Sukumar, M.

Symbiotic impact of honey treatment and package atmosphere on quality retention and shelf life extension of jackfruit bulbs

SCIENTIA HORTICULTURAE

IF4.2

2019-02-01

PREAI

Udayasoorian, Lalitha Priya; Peter, Maria Jenita; Renuka, V; Meenatchisundaram, Sivarajan; Aafrin, Vajiha B.; Sudharshan, K.; Meenakshi, P.; Karishma, D.; Muthusamy, Sukumar

Development of cellulose-based migratory and nonmigratory active packaging films

CARBOHYDRATE POLYMERS

IF12.5

2019-01-01

PREAI

Harini, K.; Sukumar, M.

Effect of film constituents and different processing conditions on the properties of starch based thermoplastic films

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-12-01

PREAI

Mohan, C. Chandra; Harini, K.; Karthikeyan, S.; Sudharsan, K.; Sukumar, M.

Extraction of nano cellulose fibers from the banana peel and bract for production of acetyl and lauroyl cellulose

CARBOHYDRATE POLYMERS

IF12.5

2018-12-01

136

PREAI

Harini, K.; Ramya, K.; Sukumar, M.

Extraction and characterization of polysaccharides from tamarind seeds, rice mill residue, okra waste and sugarcane bagasse for its Bio-thermoplastic properties

CARBOHYDRATE POLYMERS

IF12.5

2018-04-01

PREAI

Mohan, C. Chandra; Harini, K.; Aafrin, B. Vajiha; Priya, U. Lalitha; Jenita, P. Maria; Babuskin, S.; Karthikeyan, S.; Sudarshan, K.; Renuka, V.; Sukumar, M.

Effect of Punica granatum peel extracts on antimicrobial properties in Walnut shell cellulose reinforced Bio-thermoplastic starch films from cashew nut shells

CARBOHYDRATE POLYMERS

IF12.5

2018-03-01

PREAI

Harini, K.; Mohan, C. Chandra; Ramya, K.; Karthikeyan, S.; Sukumar, M.

研究方向