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Gülden Gökşen
Tarsus University
33H指数
210论文数
4.0K被引数
收录论文 134
发表时间
Development of hydrocolloid-structured choline chloride–lactic acid eutectogels enriched with Terminalia catappa extract through intermolecular hydrogen bonding for active fruit coating and postharvest quality preservation通过分子间氢键制备富含Terminalia catappa提取物的羟胶体结构氯化胆碱–乳酸共晶凝胶,用于活性水果涂膜和采后品质保鲜
Food Hydrocolloids
IF12.4
Compositional analysis of amino acids, fatty acids, minerals, and aroma compounds in buffalo worm (Alphitobius diaperinus) larval powder and recovery of bioactive compounds via ultrasound-assisted extraction水牛蝇(Alphitobius diaperinus)幼虫粉中氨基酸、脂肪酸、矿物质和香气化合物的组成分析,以及通过超声辅助提取生物活性化合物
Food Chemistry: X
IF8.2
Characterization and antibacterial activity of emulgels coated with Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus using mako shark (Isurus oxyrinchus) oil containing natural antibacterial metals以含有天然抗菌金属的Mako鲨鱼(Isurus oxyrinchus)油为原料,研究经Streptococcus thermophilus和Lactobacillus delbrueckii ssp. bulgaricus包被的乳胶凝胶的表征及抗菌活性。

