Jingsheng Liu

Nanjing Tech University

H指数:26

被引数:2,044

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Alpha hemihydrate calcium sulfate/modified tricalcium silicate composite bone cement with the ability to induce new bone growth for critical bone defect repair

α-半水硫酸钙/改性硅酸三钙复合骨水泥，具有诱导新骨生长以修复临界骨缺损的能力

Ceramics International

IF5.6

2026-01-010

PRE

Mechanistic insights into ginsenoside Rd nanoparticles-mediated protection against memory impairment: From preparation and physicochemical characterization to in vivo efficacy

人参皂苷Rd纳米颗粒介导的记忆障碍保护作用的机制研究：从制备与物理化学表征到体内功效

Food Research International

IF8

2025-12-150

PRE

Ultrasound-high pressure combined treatment effects on structure and physicochemical properties of soybean protein isolate

超声波-高压复合处理对大豆分离蛋白结构和理化性质的影响

npj Science of Food

IF7.8

2025-12-100

OAAI

Research on corn starch and black bean protein isolate interactions during gelatinization and their effects on physicochemical properties of the blends ( vol 254 , 127827, 2024)

玉米淀粉与黑豆分离蛋白在糊化过程中的相互作用及其对混合物物理化学性质的影响 (vol 254 , 127827, 2024)

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-03-010

PRE

Advances in the application of natural/synthetic hybrid hydrogels in tissue engineering and delivery systems: A comprehensive review

天然/合成杂化水凝胶在组织工程和递送系统中的应用进展: 综述

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2025-03-010

PRE

Effect of non-covalent and covalent complexation on structure, functional properties and digestive behavior of soybean protein isolate-soybean isoflavone complexes

非共价和共价络合对大豆分离蛋白-大豆异黄酮复合物结构、功能特性及消化行为的影响

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2025-03-010

PRE

Ameliorative effects of insoluble dietary fiber and its bound polyphenols from adzuki bean seed coat on acute murine colitis induced by DSS: The inflammatory response, intestinal barrier and gut microbiota

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-01-010

PRE

Effects of two types of corn starches on physicochemical and structural properties of red bean protein isolate acid-induced cold gels

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-11-014

PRE

On the modification of plant proteins: Traditional methods and the Hofmeister effect

FOOD CHEMISTRY

IF9.8

2024-09-011

PRE

Structural, physicochemical and digestive properties of non-covalent and covalent complexes of ultrasound treated soybean protein isolate with soybean isoflavone

超声处理的大豆分离蛋白与大豆异黄酮的非共价和共价复合物的结构，理化和消化特性

FOOD RESEARCH INTERNATIONAL

IF8

2024-08-012

PRE

Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches

与普通和糯玉米淀粉混合的大豆和红豆蛋白分离物的姜黄素复合酸诱导冷凝胶的制备和表征

FOOD HYDROCOLLOIDS

IF12.4

2024-06-017

PRE

Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin

FOOD HYDROCOLLOIDS

IF12.4

2024-05-0114

PRE

Research progress of protein complex systems and their application in food: A review

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-04-018

PRE

Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate

ULTRASONICS SONOCHEMISTRY

IF9.7

2024-03-016

OAAI

Preparation and characterization of particle-filled microgels by chemical cross-linking based on zein and carboxymethyl starch for delivering the quercetin

CARBOHYDRATE POLYMERS

IF12.5

2024-01-019

PRE

Transglutaminase-induced soybean protein isolate cold-set gels treated with combination of ultrasound and high pressure: Physicochemical properties and structural characterization

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-12-019

PRE

Targeted metabolic reveals different part of maize in polyphenolic metabolites during germination and hypoglycemic activity analysis

FOOD CHEMISTRY-X

IF8.2

2023-10-018

OAAI

Study on properties of TGase-induced pea protein-zein complex gels

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-10-0113

PRE

Postharvest ripening of two varieties of corns: Structure, antioxidant activities and physicochemical properties of zein

FOOD CHEMISTRY-X

IF8.2

2023-06-0111

OAAI

The development process of plant-based meat alternatives: Raw material formulations and processing strategies

FOOD RESEARCH INTERNATIONAL

IF8

2023-05-0124

PRE

Jingsheng Liu

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