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M

Mohd Aaqib Sheikh

national institute of technology

H指数:14

被引数:509

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From stone fruit waste to functional bioproducts: Integrated biorefinery strategies for sustainable valorization of Prunus by-products

从仁果废弃物到功能性生物产品：Prunus副产物可持续增值的集成生物精炼策略

Biomass Conversion and Biorefinery

IF4.1

2026-10-020

PRE

Biorefinery approaches for stone fruit processing waste: Integrated recovery of detoxified fractions and bioactive compounds for circular bioeconomy applications

针对核果加工废弃物的生物炼制方法：整合脱毒组分与生物活性化合物的回收以应用于循环生物经济

Food and Bioproducts Processing

IF3.4

2026-05-010

PRE

Structural reconfiguration and functional enhancement of detoxified plum kernel proteins via high-intensity ultrasound treatment

通过高强度超声处理实现脱毒李子核蛋白的结构重构与功能增强

International Journal of Biological Macromolecules

IF8.5

2025-09-160

PRE

Exploring the potential of amaranth proteins: Composition, functional characteristics, modifications, bioactive peptides, and possible applications in food and packaging industries

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-03-010

PRE

Effects of controlled microwave heat treatment on the compositional attributes, antioxidant potential, and anti-nutritional components of apricot kernel flour

控制微波热处理对杏核粉的组成特性、抗氧化潜力和抗营养组分的影响

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

IF3.3

2025-01-041

PRE

A review on pulsed electric field modification of proteins: Effect on the functional and structural properties

FOOD BIOSCIENCE

IF5.9

2024-10-014

PRE

Next generation probiotics for human health: An emerging perspective

面向人类健康的下一代益生菌：一种新兴视角

IF3.6

2024-08-019

OAAI

Diversity, distribution and role of probiotics for human health: Current research and future challenges

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2023-10-0122

PRE

Harnessing plum (Prunus domestica L.) processing wastes for the fabrication of bio-composite edible films: An attempt towards a food circular bioeconomy

FOOD HYDROCOLLOIDS

IF12.4

2023-09-014

PRE

Supercritical carbon dioxide treatment of plum (Prunus domestica L) kernel protein isolate: Impact on structural, thermal, physical, and functional properties

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2023-05-0110

PRE

Structural modification of plum (Prunus domestica L) kernel protein isolate by supercritical carbon-dioxide treatment: Functional properties and in-vitro protein digestibility

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-03-0115

PRE

Combined effect of microwave and hydrothermal treatment on anti-nutritional factors, antioxidant potential and bioactive compounds of plum (Prunus domestica L.) kernels

FOOD BIOSCIENCE

IF5.9

2022-04-0114

PRE

Synergistic effect of microwave heating and hydrothermal treatment on cyanogenic glycosides and bioactive compounds of plum (Prunus domestica L.) kernels: An analytical approach

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-0117

OAAI

Antioxidant potential, anti-nutritional factors, volatile compounds and phenolic composition of microwave heat-treated plum (Prunus domestica. L.) kernels: an analytical approach

BRITISH FOOD JOURNAL

IF4.2

2021-12-039

PRE

Computation of design-related engineering properties and fracture resistance of plum (Prunus domestica) kernels to compressive loading

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2021-03-0111

OAAI