Yu Rao

xihua university

H指数:20

被引数:1,308

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Biocontrol of Bacillus licheniformis in dairy products using a novel lytic bacteriophage BLp-YZU29: Characterisation and genomic analysis

利用新型裂解性噬菌体BLp-YZU29控制乳制品中解淀粉芽孢杆菌：表征与基因组分析

International Journal of Dairy Technology

IF2.8

2026-05-110

PRE

Effect of quorum sensing signal molecular analog 4-hydroxy-5-methyl-3(2H)-furanone on the microbial diversity and flavor characteristics of Sichuan Paocai

4-羟基-5-甲基-3(2H)-呋喃酮作为群体感应信号分子类似物对四川泡菜微生物多样性和风味特征的影响

International Journal of Food Microbiology

IF5.2

2025-11-050

PRE

Ecological presence and functional role of bacteriophages in fermented vegetables

噬菌体在发酵蔬菜中的生态存在及其功能作用

Food Microbiology

IF4.6

2025-07-300

PRE

Preparation of a novel biofilm directed vat set (DVS) starter and its preliminary application in pickled radish

一种新型靶向生物膜型戊糖片球菌(DVS)起子制备及其在腌制萝卜中的初步应用

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-05-010

OAAI

Characterization of quorum quenching enzyme AiiA and its potential role in strawberry preservation

AiiA群体感应淬灭酶的特性及其在草莓保鲜中的潜在作用

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-010

PRE

Exploration of the Three-Segment Teaching Mode of Theoretical Teaching plus Video Teaching plus Experimental Teaching in Undergraduate Drug Synthesis Reaction Courses

探索理论教学加视频教学加实验教学的三段式教学模式在本科药物合成反应课程中的应用

JOURNAL OF CHEMICAL EDUCATION

IF2.9

2025-01-220

PRE

Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis

FOOD HYDROCOLLOIDS

IF12.4

2025-01-010

PRE

Complete genome sequence provides information on quorum sensing related spoilage and virulence of Aeromonas salmonicida GMT3 isolated from spoiled sturgeon

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-010

PRE

Correlation between microbial communities and volatile flavor compounds in the fermentation of new pickle fermentation broth

新型泡菜发酵液发酵过程中微生物群落与挥发性风味物质的相关性

FOOD BIOSCIENCE

IF5.9

2023-12-018

PRE

Differential regulation of host immunity, microbiota, and metabolism by planktonic and biofilm cells of Lactiplantibacillus paraplantarum LR-1

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-10-012

OAAI

Biofilm formation, hyphae growth, and transcriptome characteristics of C. albicans surviving high-pressure processing

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-09-012

OAAI

Stress tolerance and characterization of biofilm-like probiotic bacteria encapsulated in calcium pectin beads

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-07-018

OAAI

Lactiplantibacillus biofilm and planktonic cells ameliorate ulcerative colitis in mice via immunoregulatory activity, gut metabolism and microbiota modulation

FOOD & FUNCTION

IF5.4

2023-01-011

PRE

Isolation and characterization of bacteria that produce quorum sensing molecules during the fermentation and deterioration of pickles

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-10-0114

PRE

HigBA toxin-antitoxin system of Weissella cibaria is involved in response to the bile salt stress

Weissella cibaria的HigBA毒素-抗毒素系统参与对胆汁盐应激的反应

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-06-158

PRE

Tetracycline residue alters profile of lactic acid bacterial communities and metabolites of ginger pickle during spontaneous fermentation

FOOD RESEARCH INTERNATIONAL

IF8

2022-05-019

OAAI

Antifungal activity and mechanism of D-limonene against foodborne opportunistic pathogen Candida tropicalis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-04-0140

OAAI

Metabolic profiles of Lactobacillus paraplantarum in biofilm and planktonic states and investigation of its intestinal modulation and immunoregulation in dogs

FOOD & FUNCTION

IF5.4

2021-01-0132

PREAI

Characterization of the microbial communities and their correlations with chemical profiles in assorted vegetable Sichuan pickles

FOOD CONTROL

IF6.3

2020-07-0175

PREAI

Microbiota Succession and Chemical Composition Involved in the Radish Fermentation Process in Different Containers

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-04-0330

OAAI

Yu Rao

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