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B

Bárbara Biduski

Teagasc
H指数:22
被引数:1,847

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Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties
2024-03-014
PRE
Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread
2023-12-0110
PRE