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Ping‐Hsiu Huang

National Chiayi University

17H指数
111论文数
1.0K被引数
收录论文 70
发表时间
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Embodied Auditory Experience: The Influence of Music Genre and Tempo on Pleasure and Value Under Postural Modulation具身听觉体验：姿势调节下音乐类型和节奏对愉悦感和价值感的影响
errJournal of Consumer Behaviour
IF5.2
err2026-08-11
err0
PREAI
errSu-Hui Kuo; Wei-Cheng Fang; Ping-Hsiu Huang
err分享
err收藏
Transforming duck egg liquid albumen by-products into sustainable technology for artificially cured salted egg production将鸭蛋清副产品转化为人工腌制咸蛋生产的可持续技术
errnpj Science of Food
IF7.8
err2026-06-11
err0
errOAAI
errWen-Chang Chang; Chia-Hui Li; Ping-Hsiu Huang
err分享
err收藏
Valorization of brewed tea waste into functional cello-oligosaccharides via alkaline pretreatment and enzymatic–high-pressure processing通过碱预处理和酶促-高压处理将泡茶废弃物转化为功能性纤维素寡糖
errFood Research International
IF8
err2026-04-30
err0
errOAAI
errYun-Ting Lin; Ping-Hsiu Huang; Jin-Yi Wu; Wen-Chang Chang
err分享
err收藏
Modification of wheat starch–long chain inulin complexes by high-power ultrasonication combined with heat treatments: Physicochemical and functional changes通过高功率超声处理与热处理相结合对小麦淀粉-长链菊粉复合物的改性：理化及功能特性的变化
errFood Chemistry: X
IF8.2
err2026-04-09
err0
errOAAI
errChia-Ching Yen; Ping-Hsiu Huang; Ruei-Fu Chen; Wen-Chang Chang
err分享
err收藏
Molecular Docking Results Facilitate the Elucidation of Lipid Antioxidant Properties and SOD Activity of Resveratrol Butyrate Esters 3,4′-di-O-Butanoylresveratrol (ED2) and 3-O-Butanoylresveratrol (ED4)分子对接结果有助于阐明白藜芦醇丁酸酯3,4′-二-O-丁酰基白藜芦醇（ED2）和3-O-丁酰基白藜芦醇（ED4）的脂质抗氧化特性及SOD活性
errJournal of Food Biochemistry
IF4.2
err2026-04-06
err0
errOAAI
errHua-Jin Fan; Yu-Wei Chen; Ping-Hsiu Huang; Chih-Yao Hou; Yi-Chung Liu; Shin-Yu Chen; Chang-Wei Hsieh; Ming-Kuei Shih
err分享
err收藏
Effect of Spirulina platensis extract and precipitate on the physicochemical, functional, textural, and sensory properties of noodles
errLWT
IF0
err2026-01-27
err0
errOAAI
errDa-Wei Huang; Wei-Cheng Lin; Yu-Wen Lin; Yong-Han Hong; Yun-Ju Huang; Ping-Hsiu Huang
err分享
err收藏
Effect of Pullulanase debranching freeze-thaw treatments and fatty acid on functional properties of yam starches普鲁兰酶去支链化冻融处理及脂肪酸对山药淀粉功能性质的影响
errnpj Science of Food
IF7.8
err2025-12-11
err0
errOAAI
errPing-Hsiu Huang; Yu-Tsung Cheng; Wen-Chien Lu; Po-Yuan Chiang; Chin-Chuan Hsu; Chiun-Chuang R. Wang; Po-Hsien Li
err分享
err收藏
Innovative Applications of Salted Duck Egg By-Product (Liquid Albumen): Evaluating Substitutions in Pickled Pork Casings for Chinese Sausage Manufacturing盐鸭蛋副产物（液态蛋清）的创新应用：评估其在中式香肠制造中用于替代腌制猪肉肠衣的效果
errProcesses 2025, Vol. 13, Page 3974
IF2.8
err2025-12-10
err0
errOAAI
errWen-Chang Chang; Wei-Ting Hou; Ping-Hsiu Huang
err分享
err收藏
Ameliorative potential of rice protein hydrolysates prepared through high-pressure processing against diabetic cardiomyopathy高压处理制备的米蛋白水解物对糖尿病心肌病的改善潜力
errFood Funct.
IF0
err2025-12-09
err0
PREAI
errYu-Tsung Cheng †; Ping-Hsiu Huang †; Yung-Jia Chan; Wen-Chien Lu; Po-Hsien Li
err分享
err收藏
Mechanistic insights into high-pressure-induced structural and thermal changes of wheat starch in flour and dough systems对面粉和面团体系中高压诱导小麦淀粉结构和热性质变化的机制性研究
errFood Hydrocolloids
IF12.4
err2025-11-26
err0
PREAI
errYung-Jia Chan; Ping-Hsiu Huang; Xiao-Song Huang; Wen-Chien Lu; Zeng-Chin Liang; Po-Hsien Li
err分享
err收藏
Effect of High-Power Ultrasonication and Heat Treatments on the Physicochemical Properties of Wheat Starch–Caffeic Acid Complexes高强度超声处理和热处理对小麦淀粉–咖啡酸复合物理化性质的影响
errLWT
IF0
err2025-11-22
err0
errOAAI
errYa-Ching Liang; Ping-Hsiu Huang; Wen-Chang Chang
err分享
err收藏
Investigation of ED4 supplementation on cardiovascular parameters in rats with elevated systemic TMAO研究ED4补充剂对具有升高系统性TMAO水平的大鼠心血管参数的影响
errnpj Science of Food
IF7.8
err2025-11-21
err0
errOAAI
errYi-Ting Qiu; Ping-Hsiu Huang; Yu-Wei Chen; Ming-Kuei Shih; Bao-Hong Lee; Pei-Pei Sun; Chih-Yao Hou; Shin-Yu Chen
err分享
err收藏
The Effects of Container Color and Beverage Temperature on Taste Perception容器颜色和饮料温度对味觉感知的影响
errJournal of Food Quality
IF2.9
err2025-11-08
err0
errOAAI
errSu-Hui Kuo; Sheng-Hao Lo; Ping-Hsiu Huang
err分享
err收藏
New Insights into Potential Anti-Aging and Fatigue Effects of a Dietary Supplement from the Resveratrol Beverage in Aged SAMP8 Mice来自白藜芦醇饮料膳食补充剂对老年SAMP8小鼠潜在抗衰老和抗疲劳作用的新见解
errAntioxidants 2025, Vol. 14, Page 1337
IF6.6
err2025-11-06
err0
errOAAI
errYu-Chien Chen; Ming-Yu Chou; Po-Hsien Li; Ying-Shen Lin; Mei-Due Yang; Ching-Hsin Chi; Ping-Hsiu Huang; Yun-Jhen Wei; Ming-Fu Wang; Chun-Yen Kuo
err分享
err收藏
Effects of Plate Color, Food Shape, and Sensory Information on Taste PerceptionKuo, S.H.; Huang, P.H. 盘子颜色、食物形状及感官信息对味觉感知的影响。J. Sens. Stud. 2025, 40, e70078. [Google Scholar] [CrossRef]
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-10-20
err2
PREAI
errKuo, Su-Hui; Huang, Ping-Hsiu
err分享
err收藏
Correction to: An investigation into the impact of different processing technologies on the physicochemical, digestive, and functional properties of Adzuki bean flour更正：对不同的加工技术对赤小豆粉的物理化学、消化和功能特性的影响进行调查
errJournal of Food Measurement and Characterization
IF3.3
err2025-09-29
err0
PREAI
errPing-Hsiu Huang; Teng-Yun Chang; Shin-Yu Chen; Ming-Kuei Shih; Jhih-Ying Ciou; Min-Hung Chen; Wen Chang-Chang; Chih-Yao Hou
err分享
err收藏
Performance evaluation of self-assembled dual-frequency ultrasound-assisted devices and their application in the extraction of angiotensin-converting enzyme inhibitors from fish scales自组装双频超声辅助设备的性能评估及其在从鱼鳞中提取血管紧张素转换酶抑制剂中的应用
errLWT
IF0
err2025-09-03
err0
errOAAI
errYu-Wen Lin; Jian-Jia Lu; Da-Wei Huang; Ping-Hsiu Huang
err分享
err收藏
An investigation into the impact of different processing technologies on the physicochemical, digestive, and functional properties of Adzuki bean flour对不同加工技术对赤小豆粉的理化、消化和功能特性的影响研究
errJournal of Food Measurement and Characterization
IF3.3
err2025-07-22
err0
PREAI
errPing-Hsiu Huang; Teng-Yun Chang; Shin-Yu Chen; Ming-Kuei Shih; Jhih-Ying Ciou; Min-Hung Chen; Chang Wen-Chang; Chih-Yao Hou
err分享
err收藏
Thermal resistance and stability of multilayers embedding probiotic structure多层结构中益生菌结构的传热阻与稳定性
errJournal of Food Engineering
IF5.8
err2025-06-20
err0
PREAI
errPing-Hsiu Huang; Chien-Shan Chiu; Wen-Chien Lu; Chang-Wei Hsieh; Po-Hsien Li
err分享
err收藏
Modelling prediction of gas release to improve quality of foods during low temperature storage低温储存期间气体释放的建模预测以提高食品质量
errJournal of Agriculture and Food Research
IF6.2
err2025-06-16
err0
errOAAI
errChien-Shan Chiu; Ping-Hsiu Huang; Wen-Chien Lu; Po-Yuan Chiang; Po-Hsien Li
err分享
err收藏

研究方向

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合作学者
合作期刊
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H 指数: 55 · 论文数: 431
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