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J

Javier Martı́nez-Monzó

instituto universitario de ingeniería de alimentos-foodupv

36H指数
167论文数
5.2K被引数
收录论文 68
发表时间
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Analysis of geometric fidelity in protein-based 3D printing via coupled pressure-flow dynamics通过耦合压力-流动动力学对蛋白质基3D打印的几何保真度进行分析
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-08-16
err0
errOAAI
errYeison Fernando Barrios-Rodríguez; Marta Igual; Javier Martínez-Monzó; Purificación García-Segovia
err分享
err收藏
In vitro digestibility of fatty acids, total phenols, and antioxidant capacity from hemp seeds体外条件下大麻籽中脂肪酸、总酚类物质及抗氧化能力的消化性
errEuropean Food Research and Technology
IF3.2
err2026-07-24
err0
PREAI
errMarta Igual; David Gimeno; Purificación García-Segovia; Javier Martínez-Monzó; Juliana Navarro-Rocha
err分享
err收藏
3D-Printable Chontaduro (Bactris gasipaes) Gel Inks: Influence of Encapsulated Lactiplantibacillus plantarum on Rheological, Textural, and Sensory Properties3D可打印的Chontaduro（Bactris gasipaes）凝胶墨水：封装的植物乳杆菌（Lactiplantibacillus plantarum）对流变学、质构和感官性质的影响
errGels
IF5.3
err2026-05-01
err0
errOAAI
errAnnamaria Filomena-Ambrosio; Luz-Indira Sotelo-Díaz; Yeison-Fernando Barrios-Rodríguez; Diana Vicente-Jurado; Stephania Aragón-Rojas; María Ximena Quintanilla-Carvajal; Marta Igual; Javier Martínez-Monzó; Purificación García-Segovia
err分享
err收藏
Spatial Sugar Engineering via Dual-Head 3D Food Printing: A Novel Approach to Reduce Sucrose While Preserving Sweetness in Chickpea-Based Snacks通过双头3D食品打印的空间糖工程：一种在鹰嘴豆基零食中减少蔗糖同时保持甜味的新方法
errJournal of Food Engineering
IF5.8
err2026-04-25
err0
errOAAI
errAdrián Matas-Gil; Marta Igual; Purificación García-Segovia; Javier Martínez-Monzó
err分享
err收藏
From Rheology to Reality: A Decade of Protein-Based 3D Food Printing Research从流变学到现实：十年蛋白质基3D食品打印研究
errFood Engineering Reviews
IF7.6
err2026-04-06
err0
errOAAI
errYeison-Fernando Barrios-Rodríguez; Carmen Molina-Montero; Adrián Matas-Gil; Marta Igual; Javier Martínez-Monzó; Purificación García-Segovia
err分享
err收藏
Effect of Additive Removal on the Physicochemical Properties of Gluten-Free Bread添加剂去除对无麸质面包物理化学性质的影响
errFoods
IF5.1
err2026-01-17
err0
errOAAI
errRamón Torres-Pérez; Marta Maravilla Siguero-Tudela; Tania Doménech; Purificación García-Segovia; Javier Martínez-Monzó; Marta Igual
err分享
err收藏
Current situation of Andean tubers and tuberous roots: ancestral, medicinal, and technological potentialArcos, A.; Salazar Garcés, L.P.; Mesa Guaña, D.M.; García-Segovia, J.L.; Martínez-Monzó, P.; Igual, M. 安第斯块茎和块根的当前状况：祖先、药用和技术潜力。Cogent Food Agric. 2025, 11, 2505008. [Google Scholar] [CrossRef]
errCogent Food & Agriculture
IF2.3
err2025-12-31
err3
PREAI
errArcos, Liliana Patricia Acurio; Garces, Diego Manolo Salazar; Guana, Jose Luis Mesa; Garcia-Segovia, Purificacion; Martinez-Monzo, Javier; Igual, Marta
err分享
err收藏
Incorporation of Encapsulated Omega-3 in 3D-Printed Food Gels: A Study on Rheology, Extrusion, and Print Performance in Dual Ink Printing包埋Omega-3在3D打印食品凝胶中的应用：双墨水打印的流变学、挤出和打印性能研究
errfoods
IF0
err2025-08-02
err0
errOAAI
errAdrián Matas-Gil; Francisco de-la-Haba; Marta Igual; Purificación García-Segovia; Javier Martínez-Monzó
err分享
err收藏
Advancing 3D-Printed Seafood Analogues with Tetraselmis chui and Tetraselmis chui Water Extract利用Tetraselmis chui和Tetraselmis chui水提物推进3D打印仿生海产品研发
errFood and Bioprocess Technology
IF5.8
err2025-07-22
err0
errOAAI
errCatarina Moreira; Carmen Molina-Montero; Pedro Ferreira-Santos; José A. Teixeira; Cristina M. R. Rocha; Javier Martínez-Monzó
err分享
err收藏
Influence of internal printing pattern and infill on morphological and dimensional properties of gluten-free bread manufactured by 3D printing3D打印制备的无麸质面包的内部打印图案和填充对形态学和尺寸特性的影响
errFuture Foods
IF8.2
err2025-07-10
err0
PREAI
errCarmen Molina-Montero; Adrian Matas; Marta Igual; Javier Martínez-Monzó; Purificación García-Segovia
err分享
err收藏
Gender stereotypes and perceptions of age in food: A comparative analysis between Spain and Ecuador using the product personality profile technique食品中的性别刻板印象与年龄认知：运用产品人格特征分析法对西班牙和厄瓜多尔进行的比较分析
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-05-28
err0
errOAAI
errCarmen Molina-Montero; Marta Igual; Javier Martínez-Monzó; Purificación García-Segovia
err分享
err收藏
Fatty Acid Enrichment of Corn Extrudates with Hemp Seeds
errMOLECULES
IF4.6
err2025-03-20
err0
errOAAI
errIgual, Marta; Gimeno, David; Garcia-Segovia, Purificacion; Martinez-Monzo, Javier; Navarro-Rocha, Juliana
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3D-printed gummies with programmable internal voids as delivery systems for customized amounts of micronutrients
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-03-01
err0
errOAAI
errMatas-Gil, Adrian; Derossi, Antonio; Martinez-Monzo, Javier; Igual, Marta; Garcia-Segovia, Purificacion; Caporizzi, Rossella; Zhang, Min; Severini, Carla
err分享
err收藏
Development of Lentil Flour-Enriched Chocolate Matrices for 3D Printing: Impact on Bioactivity, Rheology, and Texture (Jan, 10.1007/s11947-025-03747-3, 2025)
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-02-13
err0
errOAAI
errDordevic, Dani; Tesikova, Karolina; Mikulaskova, Hana Koudelkova; Martinez-Monzo, Javier; Matas, Adrian; Dordevic, Simona; Kushkevych, Ivan
err分享
err收藏
Development of Lentil Flour-Enriched Chocolate Matrices for 3D Printing: Impact on Bioactivity, Rheology, and Texture
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-01-20
err1
errOAAI
errDordevic, Dani; Tesikova, Karolina; Mikolaskova, Hana Koudelkova; Martinez-Monzo, Javier; Matas, Adrian; Dordevic, Simona; Kushkevych, Ivan
err分享
err收藏
Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector可持续风味，健康未来：UPV在食品领域的绿色转型之路
errFRONTIERS IN PSYCHOLOGY
IF2.9
err2025-01-08
err0
errOAAI
errLopez Lopez, Rebeca; Pico Sirvent, Maria Belen; Domingo-Calabuig, Debora; Martinez-Monzo, Javier; Garcia-Segovia, Purificacion
err分享
err收藏
Effect of protein texturization on amino acids and protein in vitro bioaccessibility of pea and rice protein
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
errOAAI
errPenaranda, Irene; Garrido, Maria Dolores; Garcia-Segovia, Purificacion; Martinez-Monzo, Javier; Igual, Marta
err分享
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Evaluating microwave energy impact on 3G snacks: A study on dielectric properties and expansion评估微波能量对3g零食的影响: 介电特性和膨胀的研究
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
errOAAI
errVicente-Jurado, Diana; Gutierrez-Cano, Jose D.; Garcia-Segovia, Purificacion; Catala-Civera, Jose M.; Martinez-Monzo, Javier; Igual, Marta
err分享
err收藏
Viability of 3D printing of andean tubers and tuberous root puree3D打印安第斯块茎和块根泥的活力
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-12-01
err0
PREAI
errAcurio, Liliana; Salazar, Diego; Montero, Carmen Molina; Matas, Adrian; Debut, Alexis; Vizuete, Karla; Martinez-Monzo, Javier; Garcia-Segovia, Purificacion; Igual, Marta
err分享
err收藏
Exploration of changes in rheological and spectral properties of rice protein inks before and after 3D printing
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err1
errOAAI
errBarrios-Rodriguez, Yeison Fernando; Igual, Marta; Martinez-Monzo, Javier; Garcia-Segovia, Purificacion
err分享
err收藏

研究方向

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合作学者
合作期刊
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
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J. A. Teixeira
H 指数: 115 · 论文数: 1.6K
A
Amparo Chiralt
H 指数: 96 · 论文数: 602
D
Dan Cristian Vodnar
H 指数: 63 · 论文数: 438
S
Susana Fiszman
H 指数: 61 · 论文数: 233
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