Artur X. Roig-Sagués - Publications, H-index & Citations

Artur X. Roig-Sagués

Universitat Autònoma de Barcelona

34H指数

80论文数

3.3K被引数

收录论文 35

发表时间

Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia 哥伦比亚生产的稻米（Oryza sativa L.）中黄曲霉毒素的发生情况

Italian Journal of Food Safety

IF1.7

2026-01-01

OAAI

Contreras, Liliana Rojas; Diaz, Gonzalo J.; Roig-Sagues, Artur X.; Garcia-Rico, Ramon O.

Effect of homogenization and ultra-high-pressure homogenization on the activity of dairy by-products against gastrointestinal pathogens 均质化处理和超高压均质化处理对乳制品副产品抑制胃肠道病原体活性的影响

Functional Foods in Health and Disease

IF1

2026-01-01

OAAI

Garcia, Laura; Carmona, Laura; Casado, Rodrigo; Perez, Maria Dolores; Trujillo-Mesa, Antonio J.; Hernandez-Herrero, M. Manuela; Roig-Sagues, Artur X.; Grasa, Laura; Sanchez, Lourdes

Predictive modelling of Listeria monocytogenes survival and recovery in salmon and pork subjected to sous vide cooking at 55 °C 李斯特菌单核细胞增生李斯特菌在55 °C下进行低温慢煮处理后在三文鱼和猪肉中的存活与恢复的预测建模

International Journal of Food Microbiology

IF5.2

2025-11-05

OAAI

Montserrat Vila-Brugalla; Sasha M. Rivera-Sánchez; Artur X. Roig-Sagués; M. Manuela Hernández-Herrero

Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk 超高压均质处理对确保捐赠人乳微生物安全性和免疫球蛋白保留的评价

FOODS

IF5.1

2025-04-09

OAAI

Jalali, Kimia; Pastor-Villaescusa, Belen; Flores-Rojas, Katherine; Pleguezuelos, Vanessa; Perez-Cano, Francisco J.; Franch-Masferrer, Angels; Trujillo-Mesa, Antonio J.; Hernandez-Herrero, M. Manuela; Roig-Sagues, Artur X.

Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-07-01

OAAI

Elegbeleye, James A.; Gervilla, Ramon; Roig-Sagues, Artur X.; Buys, Elna M.

Short Wave Ultraviolet Light (UV-C) Effectiveness in the Inactivation of Bacterial Spores Inoculated in Turbid Suspensions and in Cloudy Apple Juice

BEVERAGES

IF2.7

2021-02-16

OAAI

Sauceda-Galvez, Jezer N.; Martinez-Garcia, Maria; Hernandez-Herrero, Ma Manuela; Gervilla, Ramon; Roig-Sagues, Artur X.

Combined effects of ultra-high pressure homogenization and short-wave ultraviolet radiation on the properties of cloudy apple juice

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-01-01

OAAI

Sauceda-Galvez, J. N.; Codina-Torrella, I; Martinez-Garcia, M.; Hernandez-Herrero, M. M.; Gervilla, R.; Roig-Sagues, A. X.

Effect of single and combined UV-C and ultra-high pressure homogenisation treatments on inactivation of Alicyclobacillus acidoterrestris spores in apple juice

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2020-03-01

PREAI

Sauceda-Galvez, J. N.; Tio-Coma, M.; Martinez-Garcia, M.; Hernandez-Herrero, M. M.; Gervilla, R.; Roig-Sagues, A. X.

Inactivation of ascospores of Talaromyces macrosporus and Neosartorya spinosa by UV-C, UHPH and their combination in clarified apple juice

FOOD CONTROL

IF6.3

2019-04-01

PREAI

Sauceda-Galvez, J. N.; Roca-Couso, R.; Martinez-Garcia, M.; Hernandez-Herrero, M. M.; Gervilla, R.; Roig-Sagues, A. X.

Inactivation study of Bacillus subtilis, Geobacillus stearothermophilus, Alicyclobacillus acidoterrestris and Aspergillus niger spores under Ultra-High Pressure Homogenization, UV-C light and their combination

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2018-08-01

PREAI

Reverter-Carrion, L.; Sauceda-Galvez, J. N.; Codina-Torrella, I; Hernandez-Herrero, M. M.; Gervilla, R.; Roig-Sagues, A. X.

Bactericidal effect of ultraviolet-C treatments applied to honey

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-03-01

PREAI

Roig-Sagues, A. X.; Gervilla, R.; Pixner, S.; Teran-Penafiel, T.; Hernandez-Herrero, M. M.

Improving the efficiency of ultra-high pressure homogenization treatments to inactivate spores of Alicyclobacillus spp. in orange juice controlling the inlet temperature

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-10-01

PREAI

Roig-Sagues, A. X.; Asto, E.; Engers, I.; Hernandez-Herrero, M. M.

Influence of ultra high pressure homogenization processing on bioactive compounds and antioxidant activity of orange juice

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2013-04-01

118

PREAI

Velazquez-Estrada, R. M.; Hernandez-Herrero, M. M.; Ruefer, C. E.; Guamis-Lopez, B.; Roig-Sagues, A. X.

Electrochemical detection of Salmonella using gold nanoparticles

BIOSENSORS & BIOELECTRONICS

IF10.5

2013-02-01

139

PREAI

Afonso, Andre S.; Perez-Lopez, Briza; Faria, Ronaldo C.; Mattoso, Luiz H. C.; Hernandez-Herrero, Manuela; Xavier Roig-Sagues, Artur; Maltez-da Costa, Marisa; Merkoci, Arben

Aseptically packaged UHPH-treated apple juice: Safety and quality parameters during storage

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-03-01

PREAI

Suarez-Jacobo, Angela; Saldo, Jordi; Ruefer, Corinna E.; Guamis, Buenaventura; Roig-Sagues, Artur X.; Gervilla, Ramon

Impact of ultra high pressure homogenization on pectin methylesterase activity and microbial characteristics of orange juice: A comparative study against conventional heat pasteurization

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2012-01-01

PREAI

Velazquez-Estrada, R. M.; Hernandez-Herrero, M. M.; Guamis-Lopez, B.; Roig-Sagues, A. X.

Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice

FOOD CHEMISTRY

IF9.8

2011-07-01

152

PREAI

Suarez-Jacobo, Angela; Ruefer, Corinna E.; Gervilla, Ramon; Guamis, Buenaventura; Roig-Sagues, Artur X.; Saldo, Jordi

Inactivation of Listeria monocytogenes and Salmonella enterica serovar Senftenberg 775W inoculated into fruit juice by means of ultra high pressure homogenisation

FOOD CONTROL

IF6.3

2011-02-01

PREAI

Velazquez-Estrada, R. M.; Hernandez-Herrero, M. M.; Lopez-Pedemonte, T. J.; Brinez-Zambrano, W. J.; Guamis-Lopez, B.; Roig-Sagues, A. X.

Effect of UHPH on indigenous microbiota of apple juice A preliminary study of microbial shelf-life

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2010-01-01

PREAI

Suarez-Jacobo, A.; Gervilla, R.; Guamis, B.; Roig-Sagues, A. X.; Saldo, J.

Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2009-11-01

OAAI

Roig-Sagues, A. X.; Velazquez, R. M.; Montealegre-Agramont, P.; Lopez-Pedemonte, T. J.; Brinez-Zambrano, W. J.; Guamis-Lopez, B.; Hernandez-Herrero, M. M.

研究方向