M.M. Hernández-Herrero - Publications, H-index & Citations

M.M. Hernández-Herrero

Universitat Autònoma de Barcelona

34H指数

83论文数

3.5K被引数

收录论文 36

发表时间

Predictive modelling of Listeria monocytogenes survival and recovery in salmon and pork subjected to sous vide cooking at 55 °C 李斯特菌单核细胞增生李斯特菌在55 °C下进行低温慢煮处理后在三文鱼和猪肉中的存活与恢复的预测建模

International Journal of Food Microbiology

IF5.2

2025-11-05

OAAI

Montserrat Vila-Brugalla; Sasha M. Rivera-Sánchez; Artur X. Roig-Sagués; M. Manuela Hernández-Herrero

Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk 超高压均质处理对确保捐赠人乳微生物安全性和免疫球蛋白保留的评价

FOODS

IF5.1

2025-04-09

OAAI

Jalali, Kimia; Pastor-Villaescusa, Belen; Flores-Rojas, Katherine; Pleguezuelos, Vanessa; Perez-Cano, Francisco J.; Franch-Masferrer, Angels; Trujillo-Mesa, Antonio J.; Hernandez-Herrero, M. Manuela; Roig-Sagues, Artur X.

A Diffusion Model to Quantify Membrane Repair Process in Listeria monocytogenes Exposed to High Pressure Processing Based on Fluorescence Microscopy Data

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-05-13

OAAI

Nikparvar, Bahareh; Subires, Alicia; Capellas, Marta; Hernandez-Herrero, Manuela; Crauwels, Peter; Riedel, Christian U.; Bar, Nadav

Short Wave Ultraviolet Light (UV-C) Effectiveness in the Inactivation of Bacterial Spores Inoculated in Turbid Suspensions and in Cloudy Apple Juice

BEVERAGES

IF2.7

2021-02-16

OAAI

Sauceda-Galvez, Jezer N.; Martinez-Garcia, Maria; Hernandez-Herrero, Ma Manuela; Gervilla, Ramon; Roig-Sagues, Artur X.

Combined effects of ultra-high pressure homogenization and short-wave ultraviolet radiation on the properties of cloudy apple juice

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-01-01

OAAI

Sauceda-Galvez, J. N.; Codina-Torrella, I; Martinez-Garcia, M.; Hernandez-Herrero, M. M.; Gervilla, R.; Roig-Sagues, A. X.

Effect of single and combined UV-C and ultra-high pressure homogenisation treatments on inactivation of Alicyclobacillus acidoterrestris spores in apple juice

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2020-03-01

PREAI

Sauceda-Galvez, J. N.; Tio-Coma, M.; Martinez-Garcia, M.; Hernandez-Herrero, M. M.; Gervilla, R.; Roig-Sagues, A. X.

Inactivation of ascospores of Talaromyces macrosporus and Neosartorya spinosa by UV-C, UHPH and their combination in clarified apple juice

FOOD CONTROL

IF6.3

2019-04-01

PREAI

Sauceda-Galvez, J. N.; Roca-Couso, R.; Martinez-Garcia, M.; Hernandez-Herrero, M. M.; Gervilla, R.; Roig-Sagues, A. X.

Inactivation study of Bacillus subtilis, Geobacillus stearothermophilus, Alicyclobacillus acidoterrestris and Aspergillus niger spores under Ultra-High Pressure Homogenization, UV-C light and their combination

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2018-08-01

PREAI

Reverter-Carrion, L.; Sauceda-Galvez, J. N.; Codina-Torrella, I; Hernandez-Herrero, M. M.; Gervilla, R.; Roig-Sagues, A. X.

Bactericidal effect of ultraviolet-C treatments applied to honey

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-03-01

PREAI

Roig-Sagues, A. X.; Gervilla, R.; Pixner, S.; Teran-Penafiel, T.; Hernandez-Herrero, M. M.

Improving the efficiency of ultra-high pressure homogenization treatments to inactivate spores of Alicyclobacillus spp. in orange juice controlling the inlet temperature

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-10-01

PREAI

Roig-Sagues, A. X.; Asto, E.; Engers, I.; Hernandez-Herrero, M. M.

Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2014-07-10

PREAI

Ferragut, Victoria; Hernandez-Herrero, Manuela; Teresa Veciana-Nogues, Maria; Borras-Suarez, Miquel; Gonzalez-Linares, Javier; Carmen Vidal-Carou, Maria; Guamis, Buenaventura

Sterilization and aseptic packaging of soymilk treated by ultra high pressure homogenization

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2014-04-01

PREAI

Henrique Poliseli-Scopel, Fabio; Hernandez-Herrero, Manuela; Guamis, Buenaventura; Ferragut, Victoria

Commercial application of high-pressure processing for increasing starter-free fresh cheese shelf-life

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-03-01

PREAI

Evert-Arriagada, K.; Hernandez-Herrero, M. M.; Guamis, B.; Trujillo, A. J.

Characteristics of soymilk pasteurized by ultra high pressure homogenization (UHPH)超高压均质 (UHPH) 巴氏杀菌豆浆的特性

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2013-10-01

PREAI

Henrique Poliseli-Scopel, Fabio; Hernandez-Herrero, Manuela; Guamis, Buenaventura; Ferragut, Victoria

Effect of high pressure processing on volatile compound profile of a starter-free fresh cheese

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2013-07-01

PREAI

Evert-Arriagada, K.; Hernandez-Herrero, M. M.; Gallardo-Chacon, J. J.; Juan, B.; Trujillo, A. J.

Influence of ultra high pressure homogenization processing on bioactive compounds and antioxidant activity of orange juice

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2013-04-01

118

PREAI

Velazquez-Estrada, R. M.; Hernandez-Herrero, M. M.; Ruefer, C. E.; Guamis-Lopez, B.; Roig-Sagues, A. X.

Electrochemical detection of Salmonella using gold nanoparticles

BIOSENSORS & BIOELECTRONICS

IF10.5

2013-02-01

139

PREAI

Afonso, Andre S.; Perez-Lopez, Briza; Faria, Ronaldo C.; Mattoso, Luiz H. C.; Hernandez-Herrero, Manuela; Xavier Roig-Sagues, Artur; Maltez-da Costa, Marisa; Merkoci, Arben

Comparing the Effects of Ultra-High-Pressure Homogenization and Conventional Thermal Treatments on the Microbiological, Physical, and Chemical Quality of Almond Beverages

JOURNAL OF FOOD SCIENCE

IF3.4

2013-01-30

100

PREAI

Valencia-Flores, Dora C.; Hernandez-Herrero, Manuela; Guamis, Buenaventura; Ferragut, Victoria

Effect of high pressure on fresh cheese shelf-life

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-05-01

PREAI