Alberto E. León - Publications, H-index & Citations

Alberto E. León

universidad nacional de cordoba

50H指数

169论文数

7.0K被引数

收录论文 59

发表时间

Berry polyphenol–macronutrient interactions reduce starch digestibility and modulate glycemic potential in bread and pasta Berry polyphenol–macronutrient interactions reduce starch digestibility and modulate glycemic potential in bread and pasta 浆果多酚–宏量营养素相互作用降低面包和意大利面中淀粉的消化性并调节血糖潜力

Journal of the Science of Food and Agriculture

IF3.5

2026-04-18

PREAI

Federico Guzman; Belén Vignola; Marianela Rodriguez; Sonia de Pascual-Teresa; Eugenia Steffolani; Alberto León; Mariela Bustos

Association Between Adherence to an Unhealthy Dietary Pattern and Biochemical Marker Values in the Urban Adult Population of Central Argentina 阿根廷中部城市成人群体中，不健康饮食模式依从性与生化标志物值之间的关联

Journal of Human Nutrition and Dietetics

IF2.5

2026-02-26

PREAI

C. Hunziker; M. P. Diaz; A. E. León

Physico-chemical and hydration quality parameters of desi and kabuli chickpea genotypes desi和kabuli鹰嘴豆基因型的物理化学及水合质量参数

Journal of Food Science and Technology

IF3.3

2026-02-17

PREAI

Pedro Losano Richard; María Eugenia Steffolani; José Luis Navarro; Julia Carreras; Alberto Edel León

Effect of high-intensity ultrasound on cowpea flours optimized by response surface methodology and the impact on their techno-functional properties 响应面法优化豇豆粉的高强度超声处理效应及其对技术功能特性的影响

FOOD BIOSCIENCE

IF5.9

2025-06-01

PREAI

Dietz, Rocio Milagros; Traffano-Schiffo, Maria Victoria; Maiocchi, Marcos Gabriel; Leon, Alberto Edel; Avanza, Maria Victoria

Influence of Thermal Processing on In Vitro Starch Digestibility in Cereal-Based Infant Foods 热加工对谷物基婴儿食品中体外淀粉消化性的影响

FOODS

IF5.1

2025-04-16

OAAI

Rodriguez, Marianela D.; Bongianino, Nicolas F.; Leon, Alberto E.; Bustos, Mariela C.

Semi-Arid Environmental Conditions and Agronomic Traits Impact on the Grain Quality of Diverse Maize Genotypes

PLANTS-BASEL

IF4.1

2024-09-05

OAAI

Bongianino, Nicolas Francisco; Steffolani, Maria Eugenia; Morales, Claudio David; Biasutti, Carlos Alberto; Leon, Alberto Edel

Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2024-04-20

OAAI

Rodriguez, Marianela D.; Leon, Alberto E.; Bustos, Mariela C.

Starch Digestion in Infants: An Update of Available In Vitro Methods-A Mini Review 婴儿的淀粉消化: 可用的体外方法的更新-迷你综述

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2022-08-13

PREAI

Rodriguez, Marianela Desiree; Leon, Alberto Edel; Bustos, Mariela Cecilia

Sodium chloride replacement by potassium chloride in bread: Determination of sensorial potassium threshold and effect on dough properties and breadmaking quality 面包中氯化钾替代氯化钠: 感官钾阈值的测定及其对面团特性和面包制作品质的影响

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2022-03-01

OAAI

Rodriguez de Marco, Estefania; Luis Navarro, Jose; Edel Leon, Alberto; Eugenia Steffolani, Maria

Effect of peach puree incorportion on cookie quality and on simulated digestion of polyphenols and antioxidant properties

FOOD CHEMISTRY

IF9.8

2020-12-01

PREAI

Canalis, M. S. Blanco; Baroni, M. V.; Leon, A. E.; Ribotta, P. D.

Yacon (Smallanthus sonchifolius) flour obtention: Effect of process conditions on quality attributes and its incorporation in gluten-free muffins

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-05-01

PREAI

Lancetti, R.; Palavecino, P. M.; Bustos, M. C.; Leon, A. E.

Incorporation of dietary fiber on the cookie dough. Effects on thermal properties and water availability

FOOD CHEMISTRY

IF9.8

2019-01-01

OAAI

Blanco Canalis, M. S.; Leon, A. E.; Ribotta, P. D.

Gluten-free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-09-28

OAAI

Palavecino, Pablo M.; Ribotta, Pablo D.; Leon, Alberto E.; Bustos, Mariela C.

Effects on bread and oil quality after functionalization with microencapsulated chia oil

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-05-22

OAAI

Gonzalez, Agustin; Martinez, Marcela L.; Leon, Alberto E.; Ribotta, Pablo D.

The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-03-02

OAAI

Bustos, Mariela C.; Rocha-Parra, Diego; Sampedro, Ines; de Pascual-Teresa, Sonia; Leon, Alberto E.

The role of cyclodextrinase and glucose oxidase in obtaining gluten-free laminated baked products

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-02-23

PREAI

Elizabeth de la Horra, Ana; Steffolani, Eugenia M.; Barrera, Gabriela N.; Ribotta, Pablo D.; Leon, Alberto E.

Effects of Fat and Sugar on Dough and Biscuit Behaviours and their Relationship to Proton Mobility Characterized by TD-NMR

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2018-02-01

PREAI

Blanco Canalis, M. S.; Valentinuzzi, M. C.; Acosta, R. H.; Leon, A. E.; Ribotta, P. D.

In vitro digestion kinetics and bioaccessibility of starch in cereal food products

JOURNAL OF CEREAL SCIENCE

IF3.7

2017-09-01

OAAI

Bustos, Mariela C.; Belen Vignola, Maria; Perez, Gabriela T.; Leon, Alberto E.

Effect of different fibers on dough properties and biscuit quality

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2016-08-11

OAAI

Blanco Canalis, Maria S.; Steffolani, Maria E.; Leon, Alberto E.; Ribotta, Pablo D.

Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR

FOOD CHEMISTRY

IF9.8

2016-02-01

OAAI

Serial, M. R.; Blanco Canalis, M. S.; Carpinella, M.; Valentinuzzi, M. C.; Leon, A. E.; Ribotta, P. D.; Acosta, R. H.

研究方向