Juana Fernández‐López - Publications, H-index & Citations

Juana Fernández‐López

miguel hernández university

72H指数

304论文数

1.9W被引数

收录论文 123

发表时间

Effect of the Replacement of Corn (Zea mays) by Chickpea (Cicer arietinum) and Rice (Oryza sativa) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index 用鹰嘴豆（Cicer arietinum）和大米（Oryza sativa）替代玉米（Zea mays）对挤压零食中蛋白质消化率、矿物质生物可利用性和估算血糖指数的影响

Life-Basel

IF3.4

2026-08-13

OAAI

Antonio L. García-Cordero; Ehira Romero-Castelán; Juana Fernández-López; Fernando Díaz-Sánchez; Jose M. Lorenzo; Jose A. Rodriguez; Raquel Lucas-González; Eva M. Santos

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage 封装的紫甘薯（Ipomoea batatas L.）皮提取物对鲜山羊奶酪的影响：冷藏储存期间的质量、多酚和颜色稳定性

Journal of the Science of Food and Agriculture

IF3.5

2026-05-12

OAAI

Raquel Lucas-González; Nuria Muñoz-Tébar; Gema Martínez-Navarrete; José Ángel Pérez-Álvarez; Eduardo Fernández; José Manuel Lorenzo; Juana Fernández-López; Manuel Viuda-Martos

Physicochemical and digestive properties of low-sodium bread enriched with Agaricus bisporus and Pleurotus ostreatus co-products 低钠面包中添加双孢蘑菇和香菇副产品的物理化学及消化特性

Food Chemistry

IF9.8

2026-04-24

OAAI

Patricia Bermúdez-Gómez; Margarita Pérez-Clavijo; Manuel Viuda-Martos; Juana Fernández-López; Raquel Lucas-González

Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (Capsicum annuum) in Greenhouse Conditions 温室条件下滴灌施肥程序和基质对甜椒 (Capsicum annuum) 生长，果实品质和产量的影响

Foods

IF5.1

2026-02-01

OAAI

Ángel R. Pimentel-Pujols; José M. García; Fernando Borrás; Juana Fernández-López

Sustainable valorization of discarded black quinoa (Chenopodium quinoa) grains: Impact of particle size on nutritional, functional, and antioxidant properties

Applied Food Research

IF6.2

2026-01-20

OAAI

Nuria Muñoz-Tebar; Clara Muñoz-Bas; Manuel Viuda-Martos; Estrella Sayas-Barberá; José Manuel Lorenzo; José Ángel Pérez-Álvarez; Juana Fernández-López

Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products 不同产地咖啡银皮的特性表征及其作为新型食品配料潜力的评估

Foods 2026, Vol. 15, Page 97

IF5.1

2025-12-29

OAAI

Laura Candela-Salvador; Raquel Lucas-González; José A. Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos

A Pumpkin Seed Oil and Orange Peel Flour Gelled Emulsion as a Novel Fat Replacer in English Breakfast Sausages: Effects on Composition, Quality, and Sensory Acceptance 一种南瓜籽油和橙皮粉凝胶乳液作为新型脂肪替代品在英式早餐香肠中的应用：对组成、质量和感官接受度的影响

APPLIED SCIENCES-BASEL

IF2.5

2025-11-25

OAAI

Botella-Martinez, Carmen; Lopez-Cordoba, Alejandro; Lucas-Gonzalez, Raquel; Fernandez-Lopez, Juana; Perez-Alvarez, Jose Angel; Viuda-Martos, Manuel

Unlocking the potential of insect powders for the development of sustainable and nutritious foods: Nutritional and techno-functional properties 解锁昆虫粉末的潜力，用于可持续且富有营养食品的开发：营养和技术功能特性

Future Foods

IF8.2

2025-11-13

OAAI

Judit Rodríguez-Párraga; Raquel Lucas-González; Carmen Botella-Martínez; Manuel Viuda-Martos; José Manuel Lorenzo; Fernando Borrás-Rocher; José Ángel Pérez-Alvarez; Juana Fernández-López

Fortified Gummy Candies Containing Orange Peel Extract: Polyphenol Profile, Bioaccessibility and Antioxidant Potential During In Vitro Gastrointestinal Digestion

APPLIED SCIENCES-BASEL

IF2.5

2025-11-05

OAAI

Lucas-Gonzalez, Raquel; Albert-Bermejo, Alejandra; Perez-Alvarez, Jose Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel

Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes 通过添加蟋蟀（Acheta domesticus）粉末提升猪肉饼品质：一项关于质量属性的可行性研究

APPLIED SCIENCES-BASEL

IF2.5

2025-10-21

PREAI

Rodriguez-Parraga, Judith; Botella-Martinez, Carmen Maria; Viuda-Martos, Manuel; Santos, Eva Maria; Perez-Alvarez, Jose Angel; Lucas-Gonzalez, Raquel; Fernandez-Lopez, Juana

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation 通过添加仙人掌(Opuntia ficus-indica L.)粉（果皮和果肉）提升绵羊奶酸奶的营养、技术功能和感官评价

Journal of the Science of Food and Agriculture

IF3.5

2025-06-16

OAAI

Nuria Muñoz-Tebar; Carmen Botella-Martínez; Raquel Lucas-González; José M. Lorenzo; José Ángel Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos

Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties 将超临界-CO₂脱脂 tiger nut milk Co-products 高级再利用于猪肉汉堡：一种可持续的脂肪替代品，具有增强的质量特性

FUTURE FOODS

IF8.2

2025-06-01

OAAI

Lucas-Gonzalez, Raquel; Botella-Martinez, Carmen; Salgado-Ramos, Manuel; Pallares, Noelia; Martinez-Culebras, V. Pedro; Barba, Francisco J.; Fernandez-Lopez, Juana

Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic Hybrid Meat Products

INFORMATICS-BASEL

IF2.8

2024-10-05

OAAI

Fernandez-Lopez, Juana; Borras-Rocher, Fernando; Viuda-Martos, Manuel; Perez-alvarez, Jose angel

Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage 用椰枣 (Phoenix dactylifera L.) 副产品强化山羊奶酸奶: 冷藏期间对其质量的影响

FOOD CHEMISTRY

IF9.8

2024-10-01

OAAI

Munoz-Tebar, Nuria; Munoz-Bas, Clara; Viuda-Martos, Manuel; Sayas-Barbera, Estrella; Perez-Alvarez, Jose Angel; Fernandez-Lopez, Juana

Innovative formulation in pate using a gelled emulsion of hemp oil (Cannabis sativa L.) as fat replacer

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-08-01

OAAI

Botella-Martinez, Carmen; Perez-Alvarez, Jose Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel

Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds

FRONTIERS IN CHEMISTRY

IF4.2

2024-07-16

OAAI

Lucas-gonzalez, Raquel; Viuda-martos, Manuel; Perez-alvarez, Jose Angel; Fernandez-lopez, Juana

Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2024-06-01

OAAI

Calleja-Gomez, Mara; Roig, Patricia; Pateiro, Mirian; Dominguez-Valencia, Ruben; Lorenzo, Jose M.; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Perez-Alvarez, Jose A.; Martinez-Zamora, Lorena; Nieto, Gema; Penalver, Rocio; Carrillo, Celia

Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts

ANTIOXIDANTS

IF6.6

2024-03-14

OAAI

Bermudez-Gomez, Patricia; Fernandez-Lopez, Juana; Perez-Clavijo, Margarita; Viuda-Martos, Manuel

Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties

PLANTS-BASEL

IF4.1

2024-01-23

OAAI

Munoz-Tebar, Nuria; Candela-Salvador, Laura; Perez-Alvarez, Jose Angel; Lorenzo, Jose Manuel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel

Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type

FOOD BIOSCIENCE

IF5.9

2023-12-01

OAAI

Fernandez-Lopez, Juana; Ponce-Martinez, Angel J.; Rodriguez-Parraga, Judith; Solivella-Poveda, Ana M.; Fernandez-Lopez, Jose A.; Viuda-Martos, Manuel; Perez-Alvarez, Jose A.

研究方向