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J

Joanne Hort

university of otago

44H指数
163论文数
5.2K被引数
收录论文 81
发表时间
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Enhancing protein digestibility in red clover and lucerne seeds through lactic acid fermentation通过乳酸发酵提高红三叶草和苜蓿种子的蛋白质消化率
errProceedings of the Nutrition Society
IF4.5
err2026-09-28
err0
errOAAI
errSyed Ubaid Shah; Carlos Montoya; Joanne Hort; Jon Palmer; Wei Chua; Marlena Kruger
err分享
err收藏
Influence of sugar composition in yoghurt on sweet receptor activation and sensory sweetness perception糖在酸奶中的组成对甜味受体激活和感官甜味感知的影响
errFood Chemistry
IF9.8
err2026-02-07
err0
errOAAI
errRaise Ahmad; Amanda Dupas de Matos; Joanne Hort; Li Day; Julie E. Dalziel
err分享
err收藏
Analytic-holistic tendencies differentially impact consumer response dependent on measurement method and context: A case study with chocolate
errFood Quality and Preference
IF4.9
err2026-01-23
err0
PREAI
errJennifer Wagner; Annu Mehta; Simone Poggesi; Joanne Hort
err分享
err收藏
Consumer Perception of Cows' Milk and Plant-Based Milk Alternatives: Comparing Aotearoa-New Zealand and Singapore Consumers消费者对牛奶和植物基奶替代品的认知：比较新西兰和新加坡消费者
errJournal of Sensory Studies
IF1.6
err2026-01-16
err0
errOAAI
errPatabandige, Maheeka Isurinie Weerawarna Nilaweera Ran; Godfrey, A. Jonathan R.; Lim, Amanda Jia Ying; Lin, Jia Wen Xanthe; Janani, R.; Foster, Meika; Hort, Joanne
err分享
err收藏
Thermal taster status: A review of physiological aspects, methodological variables in phenotypical characterisation and relationship with sensory perception and affective response热觉感受器状态：生理学方面的综述、表型特征化中的方法学变量以及与感官知觉和情感反应的关系
errFood Quality and Preference
IF4.9
err2025-12-05
err0
errOAAI
errChiara Chirilli; Maria Piochi; Qian Yang; Margaret Thibodeau; Janita Jossie Botha; Giada Luraschi; Joanne Hort; Luisa Torri
err分享
err收藏
Parents' and Children's Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping Review父母和儿童对传统和新型植物基肉类替代品的感知与态度：一项范围综述
errNutrition Reviews
IF4.9
err2025-12-01
err0
PREAI
errGoh, Ai Ting; Mo, Yunfan; Mccormack, Jessica C.; Oey, Indrawati; Hort, Joanne; Peng, Mei
err分享
err收藏
Context matters: How congruency of digital immersive environment and meal context affect consumer evaluations of plant-based products at two different levels of liking情境很重要：数字沉浸式环境与就餐情境的一致性如何在不同喜好水平下影响消费者对植物基产品的评价
errFood Quality and Preference
IF4.9
err2025-11-05
err0
errOAAI
errRebekah Orr; Caroline Giezenaar; Jonathan Godfrey; Simone Poggesi; Joanne Hort
err分享
err收藏
The effect of emotional music on Just-About-Right and speeded-responses to chocolate情绪音乐对巧克力“恰到好处”和加速反应的影响
errFood Quality and Preference
IF4.9
err2025-10-19
err0
errOAAI
errJennifer Wagner; Simone Poggesi; Robyn Maggs; Joanne Hort
err分享
err收藏
Exploring the association of personal factors with affective responses to plant-based meat alternatives with consideration of their perceived similarity to meat.探讨个人因素与对植物基肉类替代品的情感反应之间的关联，同时考虑其对肉类的感知相似性。
errFood Quality and Preference
IF4.9
err2025-07-10
err0
errOAAI
errCaroline Giezenaar; Annu Mehta; Rebekah E. Orr; A. Jonathan R. Godfrey; Meika Foster; Joanne Hort
err分享
err收藏
A practical evaluation of biometric measures for understanding the consumer experience during direct product evaluation: current and future perspectives对生物特征测量方法在直接产品评估中理解消费者体验的实践性评价：现状与未来展望
errCurrent Opinion in Food Science
IF9.1
err2025-05-12
err0
errOAAI
errJennifer Wagner; Joanne Hort
err分享
err收藏
Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat (vol 188, 114465, 2024)对新型植物基肉类替代品类别的特征分析：在感知与肉类相似性背景下的消费者情感与感官反应（卷 188，114465，2024）
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errGiezenaar, Caroline; Orr, Rebekah E.; Godfrey, Jonathan R.; Maggs, Robyn; Foster, Meika; Hort, Joanne
err分享
err收藏
Do you remember? Consumer reactions to health-related information on snacks in repeated exposure
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-05-01
err0
PREAI
errStickel, Lisa; Poggesi, Simone; Grunert, Klaus G.; Lahteenmaki, Liisa; Hort, Joanne
err分享
err收藏
Cross-cultural differences and acculturation in affective response and sensory perception: a case study across Chinese immigrants and local consumers in New Zealand
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-01-01
err2
errOAAI
errde Matos, Amanda Dupas; Chen, Ao; Maggs, Robyn; Godfrey, A. Jonathan R.; Weerawarna, N. R. P. Maheeka; Hort, Joanne
err分享
err收藏
Study Protocol for a Randomized Controlled Trial Investigating the Effects of the Daily Consumption of Ruminant Milk on Digestive Comfort and Nutrition in Older Women: The YUMMI Study
errNUTRIENTS
IF5
err2024-12-06
err0
errOAAI
errOng, Shien Ping; Miller, Jody C.; Mcnabb, Warren C.; Gearry, Richard B.; Ware, Lara M.; Mullaney, Jane A.; Fraser, Karl; Hort, Joanne; Bayer, Simone B.; Frampton, Chris M. A.; Roy, Nicole C.
err分享
err收藏
Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers
errFUTURE FOODS
IF8.2
err2024-12-01
err1
errOAAI
errChen, Ao; Lim, Amanda JiaYing; Lin, Jia Wen Xanthe; Oh, Geraldine; Teo, Pey Sze; Bowie, Dale; Deb-Choudhury, Santanu; Samuelsson, Linda M.; Chan, James Chum Yip; Ng, Siew Bee; Foster, Meika; Giezenaar, Caroline; Hort, Joanne
err分享
err收藏
Motivators and barriers to plant-based product consumption across Aotearoa New Zealand flexitarians
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-08-01
err0
errOAAI
errGiezenaar, Caroline; Coetzee, Petra; Godfrey, Jonathan R.; Foster, Meika; Hort, Joanne
err分享
err收藏
Taking a Consumer-Led Approach to Identify Key Characteristics of an Effective Ecolabelling Scheme
errSUSTAINABILITY
IF3.3
err2024-07-22
err0
errOAAI
errHay, Catriona; Meyer, Kate; Rutherford-Carr, Gabriella; Hill, Jeremy P.; Hort, Joanne
err分享
err收藏
Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of liking
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err1
errOAAI
errde Matos, Amanda Dupas; Reis, Mariza Gomes; Maggs, Robyn; Hort, Joanne
err分享
err收藏
Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err8
errOAAI
errGiezenaar, Caroline; Orr, Rebekah E.; Godfrey, Jonathan R.; Maggs, Robyn; Foster, Meika; Hort, Joanne
err分享
err收藏
Older Chinese adults' milk consumption habits: A study across 5 cities
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-06-01
err2
errOAAI
errChen, Ao; Moradi, Saleh; Huang, Joyce; Xu, Sherry; Sismey, Mark; Hort, Joanne
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
K
Klaus G. Grunert
H 指数: 85 · 论文数: 692
G
Gastón Ares
H 指数: 83 · 论文数: 505
P
Penny Gowland
H 指数: 82 · 论文数: 846
C
Chris Frampton
H 指数: 73 · 论文数: 686
R
Richard B. Gearry
H 指数: 73 · 论文数: 627
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