Carini Aparecida Lelis

federal university of rio de janeiro

H指数:16

被引数:730

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Microencapsulation Attenuates Nitrite Accumulation and Modulates Nitrate Availability in Spinach Juice during Storage

微胶囊化减弱菠菜汁储存期间亚硝酸盐积累并调节硝酸盐可用性

ACS Food Science & Technology

IF2.8

2026-07-050

Pumpkin seed protein as a carrier for Astaxanthin: Molecular characterization of interactions and implications for stability

南瓜籽蛋白作为虾青素载体：相互作用分子表征及其对稳定性的影响

FOOD CHEMISTRY

IF9.8

2025-03-012

PRE

Can lab-grown milk be a novel trend in the dairy industry?

实验室培育的牛奶能否成为乳制品行业的一种新趋势？

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2025-02-240

PRE

Portable spectral reflectance for rapid discrimination of honey with a protected designation of origin from Ortigueira, Brazil☆

便携式光谱反射率用于快速区分来自巴西奥尔特格伊拉的受保护原产地命名蜂蜜☆

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-010

PRE

Estimating the therapeutic potential of NSAIDs and linoleic acid-isomers supplementation against neuroinflammation

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2024-08-011

OAAI

An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced-sodium Minas fresh cheese

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-03-012

PRE

Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-03-018

PRE

A Novel Strategy for Reducing Salmonella Enteritidis Cross-Contamination in Ground Chicken Meat Using Thymol Nanoemulsion Incorporated in Chitosan Coatings

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-12-121

PRE

Easy-process nanoemulsions: Obtaining thymol nanodroplets with high shear speed systems

FOOD BIOSCIENCE

IF5.9

2023-10-015

PRE

Spectralprint techniques coupled with chemometric tools for vinegar classifications

FOOD CHEMISTRY

IF9.8

2023-06-015

PRE

Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-03-2923

PRE

Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification

能量色散x射线荧光结合化学计量学工具在番茄和甜椒分类中的应用

FOOD CONTROL

IF6.3

2023-01-019

OAAI

Low-cost spectroscopic devices with multivariate analysis applied to milk authenticity

MICROCHEMICAL JOURNAL

IF5.1

2022-10-0118

PRE

Nanocarriers for β-Carotene Based on Milk Protein

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-07-1111

PRE

Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-06-0117

OAAI

Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding

FOOD HYDROCOLLOIDS

IF12.4

2020-08-0128

PREAI

Determination of driving forces for bovine serum albumin-Ponceau4R binding using surface plasmon resonance and fluorescence spectroscopy: A comparative study

FOOD HYDROCOLLOIDS

IF12.4

2017-09-0119

PREAI

Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin

FOOD CHEMISTRY

IF9.8

2017-02-0128

PREAI

Effects of nisin on Staphylococcus aureus count and physicochemical properties of Minas Frescal cheese

JOURNAL OF DAIRY SCIENCE

IF4.4

2015-07-0139

OAAI

Carini Aparecida Lelis

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