Fabiana Queiroz - Publications, H-index & Citations

Fabiana Queiroz

universidade federal de lavras

23H指数

81论文数

2.1K被引数

收录论文 20

发表时间

Green solvents as sustainable tools for the integral valorization of peach palm (Bactris gasipaes): Bioactive composition, antioxidant potential, simulation of in vitro gastrointestinal digestion, and microbiological inhibition 绿色溶剂作为可持续工具，用于 peach palm (Bactris gasipaes) 的综合增值：生物活性成分、抗氧化潜力、体外胃肠道消化模拟及微生物抑制

Food Research International

IF8

2026-02-07

PREAI

Hermanny Matos Silva Sousa; Gabriela Fonsêca Leal; Wellington Barros dos Santos; Rômulo Alves Morais; Glêndara Aparecida de Souza Martins; Fabiana Queiroz

Optimization of enzymatic hydrolysis of coffee (Coffea Arabica) pulp pretreated with sodium hydroxide for bioethanol production 咖啡（Coffea Arabica）果皮经氢氧化钠预处理后酶促水解的优化，用于生物乙醇生产

ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY

IF2.3

2025-11-01

PREAI

Menezes, Evandro Galvao Tavares; Alves, Jose Guilherme Lembi Ferreira; Queiroz, Fabiana

Syagrus coronata: A Bibliometric and Critical Review on Nutritional Composition, Bioactive Compounds, and Future Applications Syagrus coronata: 一篇关于其营养组成、生物活性化合物及未来应用的书目计量与批判性综述

Trends in Food Science & Technology

IF15.4

2025-10-15

PREAI

Gabriela Fonsêca Leal; Matheus de Souza Cruz; Jhenifer Cristina Carvalho Santos; Hermanny Matos Silva Sousa; Glêndara Aparecida de Souza Martins; Fabiana Queiroz

Optimizing the Sequential Extraction of Phenolic Compounds and Pectin from Jabuticaba (Plinia cauliflora) Bark 优化嘉宝果（Plinia cauliflora）树皮中酚类化合物和果胶的顺序提取

JOURNAL OF CULINARY SCIENCE & TECHNOLOGY

IF0

2025-09-01

PREAI

Bueno, Tainah M.; Queiroz, Fabiana; dos Santos, Jhenifer Cristina C.; Furtado, Maria Luiza B.; Schiassi, Maria Cecilia E. V.

Effect of botanical origin on stability and crystallization of honey during storage

BRITISH FOOD JOURNAL

IF4.2

2021-10-13

PREAI

Evangelista Vasconcelos Schiassi, Maria Cecilia; de Souza, Vanessa Rios; Alves, Nathila Angela; Teixeira Lago, Amanda Maria; Silva, Sergio Henrique; Carvalho, Gabriel Ribeiro; de Resende, Jaime Vilela; Queiroz, Fabiana

Mixed Brazilian Cerrado fruits preserves without added sugar: the effect of bodying agents

BRITISH FOOD JOURNAL

IF4.2

2019-09-02

PREAI

Teixeira Farias, Taisa Rezende; Evangelista Vasconcelos Schiassi, Maria Cecilia; Pimenta Pereira, Patricia Aparecida; de Souza, Vanessa Rios; Teixeira Lago, Amanda Maria; Borges, Soraia Vilela; Queiroz, Fabiana

Berry Jelly: Optimization Through Desirability-Based Mixture Design

JOURNAL OF FOOD SCIENCE

IF3.4

2019-05-23

PREAI

Schiassi, Maria Cecilia E. V.; Salgado, Derlyene L.; Meirelles, Beatriz S.; Lago, Amanda M. T.; Queiroz, Fabiana; Curi, Paula N.; Pio, Rafael; de Souza, Vanessa R.

Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2019-05-01

PREAI

Oliveira, Erica Resende; Silva, Rodrigo Fonseca; Santos, Paula Ribeiro; Queiroz, Fabiana

Mixed fruit juices from Cerrado: Optimization based on sensory properties, bioactive compounds and antioxidant capacity

BRITISH FOOD JOURNAL

IF4.2

2018-07-19

PREAI

Evangelista Vasconcelos Schiassi, Maria Cecilia; Teixeira Lago, Amanda Maria; de Souza, Vanessa Rios; Meles, Juliana dos Santos; de Resende, Jaime Vilela; Queiroz, Fabiana

Thermal and morphological properties and kinetics of diffusion of antimicrobial films on food and a simulant

FOOD PACKAGING AND SHELF LIFE

IF10.6

2018-06-01

PREAI

Dias, Marali Vilela; Sousa, Miriane Maria; Baldone Lara, Bruna Rage; de Azevedo, Viviane Machado; Ferreira Soares, Nilda de Fatima; Borges, Soraia Vilela; Queiroz, Fabiana

Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation

FOOD CHEMISTRY

IF9.8

2018-04-01

120

PREAI

Evangelista Vasconcelos Schiassi, Maria Cecilia; de Souza, Vanessa Rios; Teixeira Lago, Amanda Maria; Campos, Leticia Gabrielle; Queiroz, Fabiana

Study of Different Wall Matrix Biopolymers on the Properties of Spray-Dried Pequi Oil and on the Stability of Bioactive Compounds

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2017-12-16

PREAI

Oliveira, Erica R.; Fernandes, Regiane V. B.; Botrel, Diego A.; Carmo, Eloa L.; Borges, Soraia V.; Queiroz, Fabiana

Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions

JOURNAL OF FOOD ENGINEERING

IF5.8

2014-11-01

OAAI

Silva, Eric Keven; de Barros Fernandes, Regiane Victoria; Borges, Soraia Vilela; Botrel, Diego Alvarenga; Queiroz, Fabiana

Analysis of the Subtropical Blackberry Cultivar Potential in Jelly Processing

JOURNAL OF FOOD SCIENCE

IF3.4

2014-08-23

PREAI

de Souza, Vanessa Rios; Pimenta Pereira, Patricia Aparecida; Marques Pinheiro, Ana Carla; de Oliveira Lima, Luiz Carlos; Pio, Rafael; Queiroz, Fabiana

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

FOOD CHEMISTRY

IF9.8

2014-08-01

436

OAAI

de Souza, Vanessa Rios; Pimenta Pereira, Patricia Aparecida; Teodoro da Silva, Thais Lomonaco; de Oliveira Lima, Luiz Carlos; Pio, Rafael; Queiroz, Fabiana

Evaluation of the Jelly Processing Potential of Raspberries Adapted in Brazil

JOURNAL OF FOOD SCIENCE

IF3.4

2014-01-27

PREAI

de Souza, Vanessa Rios; Pimenta Pereira, Patricia Aparecida; Marques Pinheiro, Ana Carla; Nunes, Cleiton Antonio; Pio, Rafael; Queiroz, Fabiana

Rheological behavior of functional sugar-free guava preserves: Effect of the addition of salts

FOOD HYDROCOLLOIDS

IF12.4

2013-06-01

OAAI

Pimenta Pereira, Patricia Aparecida; de Souza, Vanessa Rios; Teixeira, Taisa Rezende; Queiroz, Fabiana; Borges, Soraia Vilela; Souza Carneiro, Joao de Deus

Extracts from the leaves of Piper piscatorum (Trel. Yunc.) obtained by supercritical extraction of with CO2, employing ethanol and methanol as co-solvents

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2013-05-01

OAAI

Pimentel, Flavio A.; Cardoso, Maria das G.; Guimaraes, Luiz G. L.; Queiroz, Fabiana; Barbosa, Luiz C. A.; Morais, Augusto R.; Nelson, David L.; Andrade, Milene A.; Zacaroni, Lidiany M.; Pimentel, Sonia Maria N. P.

Use of Different Extracts of Coffee Pulp for the Production of Bioethanol 使用咖啡纸浆的不同提取物生产生物乙醇

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2012-12-28

PREAI

Tavares Menezes, Evandro Galvao; do Carmo, Juliana Ribeiro; Tavares Menezes, Aline Galvao; Lembi Ferreira Alves, Jose Guilherme; Pimenta, Carlos Jose; Queiroz, Fabiana

Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits

FOOD CHEMISTRY

IF9.8

2012-09-01

169

PREAI

de Souza, Vanessa Rios; Pimenta Pereira, Patricia Aparecida; Queiroz, Fabiana; Borges, Soraia Vilela; Souza Carneiro, Joao de Deus

研究方向