logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
A

Akinbode A. Adedeji

University of Kentucky

28H指数
112论文数
2.8K被引数
收录论文 37
发表时间
logo
Advances in Hyperspectral Image Reconstruction From RGB Images for Food Quality Evaluation基于RGB图像的食品质量评价中高光谱图像重建研究进展
errJournal of Food Science
IF3.4
err2026-09-29
err0
errOAAI
errAdewale A. Oloyede; Akinbode A. Adedeji
err分享
err收藏
Food Applications, Composition, and Sustainability Trade-Offs of Bourbon Distillers’ Spent Grain: A Critical Review波本酒厂废麦麸在食品中的应用、组成及其可持续性权衡：一项批判性综述
errJournal of Food Science
IF3.4
err2026-09-07
err0
errOAAI
errTosin Olayemi Olanrewaju; Rachel R. Schendel; Tyler J. Barzee; Akinbode A. Adedeji
err分享
err收藏
Evaluation of Fourier Transform Infrared (FTIR) Spectroscopy Coupled with Machine Learning for Rapid Detection and Quantification of Cross-Contamination of Gluten Sources in Gluten-Free Flours傅里叶变换红外（FTIR）光谱结合机器学习对无麸质面粉中麸质来源交叉污染的快速检测与定量评估
errProcesses
IF2.8
err2026-07-30
err0
errOAAI
errAbuchi G. Okeke; Adewale A. Oloyede; Akinbode A. Adedeji
err分享
err收藏
Proso Millet Cultivar Effects on Rheology of Dough and Quality Characteristics of Gluten-Free Breads谷子品种对面团流变学特性和无麸质面包品质特性的影响
errFoods
IF5.1
err2026-05-14
err0
errOAAI
errManjot Singh; Akinbode A. Adedeji
err分享
err收藏
Rheological, Baking, and Microstructural Properties of Proso Millet-Hydrocolloid-Based Gluten-Free Bread稗子-亲水胶体基无麸质面包的流变学、烘焙及微观结构特性
errJournal of Food Science
IF3.4
err2025-09-14
err0
PREAI
errManjot Singh; Akinbode A. Adedeji; Josephine Ampofo; Joseph Woomer
err分享
err收藏
Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts食用丝状真菌粉和蛋白质提取物的凝胶特性及可打印性评价
errFOODS
IF5.1
err2025-03-08
err0
errOAAI
errDoyle, Lauren; Talukdar, Suvro; Xiong, Youling L.; Adedeji, Akinbode; Barzee, Tyler J.
err分享
err收藏
Adaptation of Conventional Wheat Flour Mill to Refine Sorghum, Corn, and Cowpea
errAGRIENGINEERING
IF3
err2024-06-24
err3
errOAAI
errJoseph, Michael; Alavi, Sajid; Adedeji, Akinbode A.; Zhu, Lijia; Gwirtz, Jeff; Thiele, Shawn
err分享
err收藏
Augmented reality for food quality assessment: Bridging the physical and digital worlds
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-04-01
err4
PREAI
errLiberty, Jacob Tizhe; Sun, Shangpeng; Kucha, Christopher; Adedeji, Akinbode A.; Agidi, Gbabo; Ngadi, Michael O.
err分享
err收藏
Effect of Whey Protein Concentrate on Rheological Properties of Gluten-Free Doughs and Their Performance in Cookie Applications
errSUSTAINABILITY
IF3.3
err2023-06-27
err1
errOAAI
errZhu, Lijia; Snider, Luke; Vu, Thanh Hien; Desam, Gnana Prasuna; Herald, Tomas J. J.; Dogan, Hulya; Khaled, Alfadhl Y. Y.; Adedeji, Akinbode A. A.; Alavi, Sajid
err分享
err收藏
Utilization of FTIR and Machine Learning for Evaluating Gluten-Free Bread Contaminated with Wheat Flour
errSUSTAINABILITY
IF3.3
err2023-05-29
err7
errOAAI
errAdedeji, Akinbode A.; Okeke, Abuchi; Rady, Ahmed M.
err分享
err收藏
Non-Destructive Hyperspectral Imaging and Machine LearningBased Predictive Models for Physicochemical Quality Attributes of Apples during Storage as Affected by Codling Moth Infestation +
errAGRICULTURE-BASEL
IF3.6
err2023-05-19
err12
errOAAI
errKhaled, Alfadhl Y.; Ekramirad, Nader; Donohue, Kevin D.; Villanueva, Raul T.; Adedeji, Akinbode A.
err分享
err收藏
Classification of Codling Moth-Infested Apples Using Sensor Data Fusion of Acoustic and Hyperspectral Features Coupled with Machine Learning
errAGRICULTURE-BASEL
IF3.6
err2023-04-08
err6
errOAAI
errEkramirad, Nader; Khaled, Alfadhl Y.; Donohue, Kevin D.; Villanueva, Raul T.; Adedeji, Akinbode A.
err分享
err收藏
Trends in millet and pseudomillet proteins-Characterization, processing and food applications
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-02-01
err7
PREAI
errSharma, Nitya; Sahu, Jatindra K.; Bansal, Vasudha; Esua, Okon Johnson; Rana, Sudha; Bhardwaj, Aastha; Bangar, Sneh Punia; Adedeji, Akinbode A.
err分享
err收藏
Evaluation of functional attributes and storage stability of novel juice blends from baobab, pineapple, and black-plum fruits
errHELIYON
IF3.6
err2022-05-01
err10
errOAAI
errAdedokum, Tawakalt O.; Matemu, Athanasia; Hoglinger, Otmar; Mlyuka, Erasto; Adedeji, Akinbode
err分享
err收藏
Feasibility of utilizing color imaging and machine learning for adulteration detection in minced meat
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2021-12-01
err15
errOAAI
errRady, Ahmed M.; Adedeji, Akinbode; Watson, Nicholas J.
err分享
err收藏
Intelligent Sensors for Sustainable Food and Drink Manufacturing
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2021-11-05
err25
errOAAI
errWatson, Nicholas J.; Bowler, Alexander L.; Rady, Ahmed; Fisher, Oliver J.; Simeone, Alessandro; Escrig, Josep; Woolley, Elliot; Adedeji, Akinbode A.
err分享
err收藏
Development of pattern recognition and classification models for the detection of vibro-acoustic emissions from codling moth infested apples
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2021-11-01
err8
errOAAI
errEkramirad, Nader; Khaled, Alfadhl Y.; Parrish, Chadwick A.; Donohue, Kevin D.; Villanueva, Raul T.; Adedeji, Akinbode A.
err分享
err收藏
Emerging nondestructive approaches for meat quality and safety evaluation-A review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-06-20
err57
PREAI
errKhaled, Alfadhl Y.; Parrish, Chadwick A.; Adedeji, Akinbode
err分享
err收藏
Modification of plant proteins for improved functionality: A review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-01-04
err297
PREAI
errAkharume, Felix U.; Aluko, Rotimi E.; Adedeji, Akinbode A.
err分享
err收藏
Quality Assessment of Beef Using Computer Vision Technology基于计算机视觉技术的牛肉品质评价
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2020-11-01
err8
errOAAI
errRahman, Md Faizur; Iqbal, Abdullah; Abul Hashem, Md; Adedeji, Akinbode A.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Arthur J. Ragauskas
H 指数: 123 · 论文数: 1.1K
R
Rotimi E. Aluko
H 指数: 89 · 论文数: 411
Y
Youling L. Xiong
H 指数: 85 · 论文数: 419
Y
Yunqiao Pu
H 指数: 74 · 论文数: 262
M
Michael Ngadi
H 指数: 55 · 论文数: 373
查看更多