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J

Jirawat Yongsawatdigul

Suranaree University of Technology

43H指数
179论文数
5.3K被引数
收录论文 121
发表时间
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Unveiling structure–function relationships in mung bean proteins: A comparative study of albumin- and globulin-rich fractions揭开绿豆蛋白质的结构-功能关系：白蛋白和球蛋白富集组分的比较研究
errInternational Journal of Biological Macromolecules
IF8.5
err2026-09-16
err0
PREAI
errNapapon Juntharat; Rotimi E. Aluko; Jirawat Yongsawatdigul
err分享
err收藏
Antimicrobial activity of the rationally modified peptide KK12 and its evaluation in a cooked chicken challenge model inoculated with Salmonella enterica serovar Typhimurium理性修饰的多肽KK12的抗菌活性及其在接种鼠伤寒沙门氏菌的熟鸡肉挑战模型中的评估
errFood Production Processing and Nutrition
IF5.7
err2026-09-01
err0
errOAAI
errAli Hamzeh; Thippawan Pimchan; Fu Tian; Kanjana Thumanu; Rotimi E. Aluko; Si Hong Park; Jantana Yahuafai; Prayumat Onsrisawat; Inthiworn Riyachan; Supattarayan Thongjit; Jirawat Yongsawatdigul
err分享
err收藏
KK12, a novel anticancer peptide, induces apoptosis in human lung cancer A549 cellsKK12，一种新型抗癌肽，可诱导人肺癌A549细胞凋亡
errScientific Reports
IF3.9
err2026-08-05
err0
errOAAI
errJantana Yahuafai; Prayumat Onsrisawat; Ratasark Summart; Mariena Ketudat-Cairns; Thippawan Pimchan; Jirawat Yongsawatdigul; Natteewan Udomsil
err分享
err收藏
High-intensity ultrasound-assisted recovery of type II collagen from porcine trachea: Enhanced recovery and multiscale structural organization高强度超声辅助从猪气管中提取II型胶原蛋白：提高回收率与多尺度结构组织
errUltrasonics Sonochemistry
IF9.7
err2026-07-01
err0
PREAI
errKaewbangkerd, Kitsanapong; Kanklang, Ekkasit; Ngernsoungnern, Apichart; Rojviriya, Catleya; Tastub, Sukanya; Sinthusamran, Sittichoke; Yongsawatdigul, Jirawat
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Structure-function insights into the digestive fate of angiotensin-converting enzyme-inhibitory peptides from microwave-treated corn gluten meal微波处理玉米谷蛋白粉中血管紧张素转化酶抑制肽的消化命运的结构-功能见解
errFood Chemistry: Molecular Sciences
IF4.7
err2026-07-01
err0
PREAI
errHamzeh, Ali; Wongngam, Wasana; Roytrakul, Sittiruk; Aueviriyavit, Sasitorn; Wongwanakul, Ratjika; Tian, Fu; Yongsawatdigul, Jirawat; Aluko, Rotimi E.
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Post-gelation pasteurization and sterilization reshape the structure, volatile profile, and digestibility of microbial transglutaminase-crosslinked threadfin bream surimi seafood凝胶后巴氏杀菌和灭菌重塑微生物转谷氨酰胺酶交联的鲯鳅鱼糜海产品的结构、挥发性成分谱和消化性
errLWT-Food Science and Technology
IF6.6
err2026-07-01
err0
PREAI
errHamzeh, Ali; Yongsawatdigul, Jirawat; Sangsawad, Papungkorn; Luasiri, Pichitpon; Roytrakul, Sittiruk; Ketudat-Cairns, Mariena
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Protective role of egg white protein hydrolysate against streptozotocin-induced hepatotoxicity in rats蛋清蛋白水解物对链脲佐菌素诱导的大鼠肝毒性的保护作用
errJournal of Functional Foods
IF4
err2026-01-07
err0
errOAAI
errRungrudee Srisawat; Naiyana Nontamart; Kusuma Ruamthum; Pongsak Cherngkhuntod; Parin Suwannaprapha; Ratsa Sripirom; Supawadee Khamphuech; Suphaket Seanthaweesuk; Nuntiya Somparn; Jirawat Yongsawatdigul; Atcharaporn Thaeomor
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Impact of ultrasound-assisted single washing process on tilapia mince: Biochemical changes, structural modifications, and gel formation
errULTRASONICS SONOCHEMISTRY
IF9.7
err2026-01-01
err0
errOAAI
errHamzeh, Ali; Saelee, Lobdaw; Thumanu, Kanjana; Park, Jae W.; Yongsawatdigul, Jirawat
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Structural modifications, volatile profile, digestibility and bioactivities of threadfin bream surimi seafood with added microbial transglutaminase添加微生物转谷氨酰胺酶的带纹条鳎鱼糜制品的结构修饰、挥发性成分谱、消化性和生物活性
errApplied Food Research
IF6.2
err2025-12-28
err0
errOAAI
errAli Hamzeh; Jirawat Yongsawatdigul
err分享
err收藏
Effects of alkaline extraction and ultrasonication on digestibility, nutritional quality, and bioactive peptide release of duckweed (Wolffia arrhiza) protein extracts碱性提取和超声处理对 Lemna minor 蛋白提取物消化性、营养价值及生物活性肽释放的影响
errJournal of Functional Foods
IF4
err2025-11-21
err0
errOAAI
errSaowakon Wongsasulak; Chotika Nitiwuttithorn; Punchira Vongsawasdi; Apiradee Hongsthong; Jirawat Yongsawatdigul
err分享
err收藏
Potato Protein Suppresses Proteolytic Activity and Improves Textural Property of Tropical and Cold-Water Fish Surimi马铃薯蛋白抑制热带鱼和冷水鱼鱼糜的蛋白水解酶活性并改善其质构特性
errFoods 2025, Vol. 14, Page 3444
IF5.1
err2025-10-08
err0
errOAAI
errAli Hamzeh; Sunanta Chumee; Maarten Hotse Wilbrink; Robin Eric Jacobus Spelbrink; Marc Christiaan Laus; Jirawat Yongsawatdigul
err分享
err收藏
Degradation of biogenic amines and histamine reduction in salted anchovy fermentation by Halalkalibacterium halodurans SK35-1盐腌鳀鱼发酵过程中Halalkalibacterium halodurans SK35-1对生物胺的降解及组胺的减少
errFood Control
IF6.3
err2025-09-12
err0
PREAI
errSornchai Sinsuwan; Sureelak Rodtong; Somboon Tanasupawat; Ekkasit Kanklang; Siriwan Nawong; Jirawat Yongsawatdigul
err分享
err收藏
Changes in physicochemical properties of snakehead fish slices incorporated with nano fish bones during freeze-thaw cycles: Effects of marinating methods黑鱼鱼片在冻融循环过程中加入纳米鱼骨的理化性质变化：腌制方法的影响
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errRahman, Ziaur; Zhang, Yajin; Tabasum, Abroo; Yongsawatdigul, Jirawat; Huang, Qilin; Xiong, Shanbai; You, Juan; Liu, Ru
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err收藏
Exploring the anticancer potential of cricket-derived peptides in human cancer cells; pro-apoptotic effects via a caspase-3 pathway
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2025-04-01
err0
errOAAI
errSummart, Ratasark; Imsoonthornruksa, Sumeth; Ketudat-Cairns, Mariena; Yongsawatdigul, Jirawat; Udomsil, Natteewan
err分享
err收藏
Antibacterial activity of enzymatic corn gluten meal hydrolysate and ability to inhibit Staphylococcus aureus in ultra-high temperature processed milk
errFOOD CONTROL
IF6.3
err2025-03-01
err0
PREAI
errNurhartadi, Edhi; Rodtong, Sureelak; Thumanu, Kanjana; Park, Si Hong; Aluko, Rotimi E.; Yongsawatdigul, Jirawat
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Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion( vol 283 , 137864, 2024)酶解鸭血蛋白产生稳定的生物活性肽：中试生产、鉴定及在胃肠道和血浆消化过程中的稳定性（卷 283，137864，2024）
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-02-01
err0
PREAI
errLaosam, Phanthipha; Luasiri, Pichitpon; Nakharuthai, Chatsirin; Boonanuntanasarn, Surintorn; Suwanangul, Saranya; Sarnthima, Rakrudee; Khammuang, Saranyu; Sanachai, Kamonpan; Yongsawatdigul, Jirawat; Rouabhia, Mahmoud; Tastub, Sukanya
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err收藏
Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modifications
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errChanajon, Phiromya; Hamzeh, Ali; Tian, Fu; Roytrakul, Sittiruk; Oluwagunwa, Olayinka A.; Kadam, Deepak; Aluko, Rotimi E.; Aueviriyavit, Sasitorn; Wongwanakul, Ratjika; Yongsawatdigul, Jirawat
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err收藏
Lipoxygenase activity in tropical fish: Changes during surimi processing and some biochemical characterization in lizardfish (Saurida tumbil)
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-11-04
err0
errOAAI
errKarbsri, Wilaiwan; Hamzeh, Ali; Park, Jae W.; Yin, Tao; Yongsawatdigul, Jirawat
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err收藏
Antibacterial peptides from black soldier fly (Hermetia illucens) larvae: mode of action and characterization
errSCIENTIFIC REPORTS
IF3.9
err2024-11-02
err2
errOAAI
errPimchan, Thippawan; Hamzeh, Ali; Siringan, Patcharin; Thumanu, Kanjana; Hanboonsong, Yupa; Yongsawatdigul, Jirawat
err分享
err收藏
Physico-chemical properties of natural actomyosin from breast and thigh meat of fast- and slow-growing chicken: a comparative study快速和缓慢生长的鸡肉的乳房和大腿肉中天然肌动球蛋白的理化特性: 比较研究
errPOULTRY SCIENCE
IF4.2
err2024-11-01
err0
PREAI
errHamzeh, Ali; Saelee, Lobdaw; Yongsawatdigul, Jirawat
err分享
err收藏

研究方向

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