Jongbin Lim

jeju national university

H指数:17

被引数:984

个人简介

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Data-Augmented Machine Learning for In Vitro Starch Digestibility Prediction and SHAP-Based Interpretation of Structure-Rheology Features

数据增强机器学习方法用于体外淀粉消化性预测及基于SHAP的结构-流变学特征解释

Polymer-Korea

IF0.6

2026-05-010

PRE

Polyphenolic composite nanocoating with trans-cinnamaldehyde nanoemulsion stabilized by lactoferrin

乳铁蛋白稳定的反式肉桂醛纳米乳液制备的多酚复合纳米涂层

Bulletin of the Korean Chemical Society

IF2.2

2026-02-010

PRE

Predicting the quality of cookies with oleogel as a shortening substitute using hyperspectral imaging and artificial intelligence

利用高光谱成像和人工智能预测以油凝胶为起酥油替代品的饼干质量

Current Research in Food Science

IF7

2025-09-030

OAAI

Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion

单宁酸和麸质对面包制作及其淀粉消化的交互作用

FOODS

IF5.1

2025-01-132

Advancements in enhancing resistant starch type 3 (RS3) content in starchy food and its impact on gut microbiota: A review

提高淀粉类食品中3型抗性淀粉 (RS3) 含量及其对肠道菌群影响的研究进展

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-04-300

PRE

Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase

类黄酮对 α-淀粉酶与 α-葡萄糖苷酶选择性抑制的结构要求

FOOD CHEMISTRY

IF9.8

2022-02-0152

PRE

Activation of gastrointestinal ileal brake response with dietary slowly digestible carbohydrates, with no observed effect on subjective appetite, in an acute randomized, double-blind, crossover trial

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2022-01-269

PRE

Dietary starch is weight reducing when distally digested in the small intestine

CARBOHYDRATE POLYMERS

IF12.5

2021-12-0111

PREAI

High arabinoxylan fine structure specificity to gut bacteria driven by corn genotypes but not environment

CARBOHYDRATE POLYMERS

IF12.5

2021-04-0150

PREAI

Stored Gelatinized Waxy Potato Starch Forms a Strong Retrograded Gel at Low pH with the Formation of Intermolecular Double Helices

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-03-1134

PREAI

Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases

FOOD CHEMISTRY

IF9.8

2019-08-0149

PREAI

Acid gelation of soluble laccase-crosslinked corn bran arabinoxylan and possible gel formation mechanism

FOOD HYDROCOLLOIDS

IF12.4

2019-07-0158

PREAI

Quantitative measurement of biotin by LC-MS/MS in human serum and the effect of multivitamin and renal function on biotin concentration

CLINICA CHIMICA ACTA

IF2.9

2019-06-010

OAAI

Fabrication of a soluble crosslinked corn bran arabinoxylan matrix supports a shift to butyrogenic gut bacteria

FOOD & FUNCTION

IF5.4

2019-01-0137

PREAI

Different inhibition properties of catechins on the individual subunits of mucosal α-glucosidases as measured by partially-purified rat intestinal extract

通过部分纯化的大鼠肠提取物测量的儿茶素对粘膜 α-葡萄糖苷酶各个亚基的不同抑制特性

FOOD & FUNCTION

IF5.4

2019-01-0130

PREAI

Pregelatinized starches enriched in slowly digestible and resistant fractions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-11-0111

PREAI

Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United States

JOURNAL OF PEDIATRICS

IF3.5

2018-08-0122

OAAI

Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model

NUTRIENTS

IF5

2016-07-0537

OAAI

Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters

JOURNAL OF FOOD ENGINEERING

IF5.8

2013-03-0113

PREAI

Extraction and characterization of pectin from Yuza (Citrus junos) pomace: A comparison of conventional-chemical and combined physical-enzymatic extractions

FOOD HYDROCOLLOIDS

IF12.4

2012-10-0191

PREAI

Jongbin Lim

个人简介

教育背景

工作经历

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