Byung-Hoo Lee

Sejong University

H指数:20

被引数:1,192

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Highly Esterified Starch Citrate Synthesized via Sequential Extrusion and Thermal Curing Attenuates Carbohydrate-Driven Adiposity and Dyslipidemia in Mice

通过顺序挤压和热固化合成的酯化淀粉柠檬酸盐可减轻小鼠中碳水化合物驱动的肥胖和血脂异常

Nutrients

IF5

2026-10-230

Enhanced resistance of pea starch and cake to retrogradation and digestion by mutant 1,4-α-glucan branching enzyme from Bifidobacterium longum

由长双歧杆菌突变1,4-α-葡聚糖分支酶增强豌豆淀粉和蛋糕的抗回生与抗消化性

International Journal of Biological Macromolecules

IF8.5

2026-08-010

PRE

Enhanced suppression of retrogradation and digestibility in waxy rice starch by engineered mutants of GtfC type 4,6-α-glucanotransferase from Geobacillus sp.

通过来自Geobacillus sp.的GtfC 4，6-α-葡聚糖转移酶的工程化突变体增强了对糯米淀粉的回生和消化率的抑制。

Food Bioscience

IF5.9

2026-02-040

PRE

Carbohydrate-mediated appetite regulation: physiological mechanisms, gut hormone-based therapies, and nutritional interventions

碳水化合物介导的食欲调节：生理机制、基于肠激素的治疗方法和营养干预

Food Science and Biotechnology

IF3.1

2026-01-010

PRE

Physicochemical Properties of Thermoreversible Glucan Aggregates Synthesized by Amylosucrase from Deinococcus geothermalis

BIOMACROMOLECULES

IF5.4

2025-12-010

PRE

Clean-label pyroconversion of wheat starch using pectin hydrolysates: role of protease treatment in retrogradation regulation

使用果胶水解物的麦淀粉清洁标签焦化转化：蛋白酶处理在回生调控中的作用

Food Hydrocolloids

IF12.4

2025-10-120

PRE

Ultrasound-assisted production of resistant starch from debranched elephant foot yam starch: structural characterization and in vitro digestibility for sustainable food systems

超声辅助制备抗性淀粉及其在可持续食品系统中的应用：基于去支链魔芋淀粉的结构表征与体外消化性研究

Food Bioscience

IF5.9

2025-07-070

PRE

Enzymatic amplification of α-1,6 linkages by glycosyltransferases on banana starches to enhance slow digestibility at the small intestinal α-glucosidase level

糖基转移酶对香蕉淀粉中α-1,6键的酶促扩增，以增强在小肠α-葡萄糖苷酶水平上的缓慢消化性

FOOD HYDROCOLLOIDS

IF12.4

2025-06-070

PRE

Acidic polysaccharide from the edible insect Protaetia brevitarsis seulensis activates antiviral immunity to suppress norovirus infection (vol 347, 122587, 2025)

酸性多糖来自可食用昆虫Protaetia brevitarsis seulensis，可激活抗病毒免疫以抑制诺如病毒感染（卷347，122587，2025）

CARBOHYDRATE POLYMERS

IF12.5

2025-03-010

PRE

Acidic polysaccharide from the edible insect Protaetia brevitarsis seulensis activates antiviral immunity to suppress norovirus infection

CARBOHYDRATE POLYMERS

IF12.5

2025-01-010

PRE

Optimized Extraction of Sargahydroquinoic Acid, Major Bioactive Substance, from Sargassum yezoense Using Response Surface Methodology

MARINE DRUGS

IF5.4

2024-12-020

OAAI

Undaria pinnatifida ameliorates nasal inflammation by inhibiting eosinophil and mast cell activation and modulating the NF-κB/MAPKs signaling pathway

IMMUNITY INFLAMMATION AND DISEASE

IF2.7

2024-03-154

OAAI

Lactobacillus acidophilus PIN7 paraprobiotic supplementation ameliorates DSS-induced colitis through anti-inflammatory and immune regulatory effects

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2022-04-0119

PRE

New glucogenesis inhibition model based on complete α-glucosidases from rat intestinal tissues validated with various types of natural and pharmaceutical inhibitors

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-02-044

PRE

Impact of static and dynamic modes of semi-dry heat reaction on the characteristics of starch citrates

CARBOHYDRATE POLYMERS

IF12.5

2020-04-0112

PREAI

Effects of enzymatically modified chestnut starch on the gut microbiome, microbial metabolome, and transcriptome of diet-induced obese mice

酶改性板栗淀粉对饮食诱导肥胖小鼠肠道微生物组、微生物代谢组和转录组的影响

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-02-0124

PREAI

Increasing the dietary fiber contents in isomaltooligosaccharides by dextransucrase reaction with sucrose as a glucosyl donor

CARBOHYDRATE POLYMERS

IF12.5

2020-02-0114

PRE

Citric-acid treatment during rice processing increases the level of slowly digestible starch with a potential to regulate the post-prandial blood glucose level

JOURNAL OF CEREAL SCIENCE

IF3.7

2019-09-019

PREAI

Characterization of rice starch gels reinforced with enzymatically-produced resistant starch

FOOD HYDROCOLLOIDS

IF12.4

2019-06-0123

PREAI

Optimization of in vitro carbohydrate digestion by mammalian mucosal α-aglucosidases and its applications to hydrolyze the various sources of starches

FOOD HYDROCOLLOIDS

IF12.4

2019-02-0130

PREAI

Byung-Hoo Lee

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