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D

Dorota Witrowa‐Rajchert

Warsaw University of Life Sciences

40H指数
262论文数
6.2K被引数
收录论文 65
发表时间
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Insights into the mechanisms of ultrasound treatment on plant tissue as revealed by TD-NMR, microstructural analysis, and electrical properties measurements利用TD-NMR、微结构分析和电学特性测量揭示超声处理对植物组织作用机制的研究
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-07-15
err0
errOAAI
errMagdalena Dadan; Artur Wiktor; Katarzyna Rybak; Anna Kamińska-Dwórznicka; Dorota Witrowa-Rajchert; Małgorzata Nowacka
err分享
err收藏
Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders喷雾干燥条件对幼年大麦草汁粉末的功能性和物理化学性质的影响
errFOODS
IF5.1
err2025-05-08
err0
errOAAI
errBaranska-Dolomisiewicz, Alicja; Zubernik, Joanna; Samborska, Katarzyna; Jedlinska, Aleksandra; Witrowa-Rajchert, Dorota
err分享
err收藏
Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract脂质氧化和涂覆明胶-壳聚糖膜（富含迷迭香Rosmarinus officinalis L.提取物）的冷冻干燥鸡肉的屏障性能
errFOODS
IF5.1
err2025-03-25
err0
errOAAI
errYeddes, Walid; Rybak, Katarzyna; Rebey, Iness Bettaieb; Pietrzak, Dorota; Adamczak, Lech; Hammami, Majdi; Wannes, Wissem Aidi; Witrowa-Rajchert, Dorota; Tounsi, Moufida Saidani; Tixier, Anne Sylvie Fabiano; Nowacka, Malgorzata
err分享
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The Effect of Unconventional Technologies on Carbon Emissions During the Convective Drying of Yellow Mealworm (Tenebrio molitor L.) Larvae and the Selected Physical Properties Thereof
errAGRICULTURE-BASEL
IF3.6
err2024-12-23
err0
errOAAI
errBogusz, Radoslaw; Pobiega, Katarzyna; Gondek, Ewa; Wiktor, Artur; Witrowa-Rajchert, Dorota; Nowacka, Malgorzata
err分享
err收藏
Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice
errMOLECULES
IF4.6
err2024-09-24
err2
errOAAI
errJaniszewska-Turak, Emilia; Rybak, Katarzyna; Witrowa-Rajchert, Dorota; Pobiega, Katarzyna; Wierzbicka, Anna; Ossowski, Szymon; Sekul, Joanna; Kufel, Aniela; Wisniewska, Aneta; Trych, Urszula; Szczepanska-Stolarczyk, Justyna; Krzykowski, Andrzej; Gramza-Michalowska, Anna
err分享
err收藏
Exploring the Influence of Pulsed Electric Field and Temperature on Key Physical Attributes in Sustainable Hot-Air-Dried Apple Tissue
errSUSTAINABILITY
IF3.3
err2024-09-04
err0
errOAAI
errCiurzynska, Agnieszka; Rybak, Katarzyna; Witrowa-Rajchert, Dorota; Nowacka, Malgorzata
err分享
err收藏
Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods
errMOLECULES
IF4.6
err2024-08-20
err1
errOAAI
errMatys, Aleksandra; Nowacka, Malgorzata; Witrowa-Rajchert, Dorota; Wiktor, Artur
err分享
err收藏
Turning Apple Pomace into Value: Sustainable Recycling in Food Production-A Narrative Review
errSUSTAINABILITY
IF3.3
err2024-08-15
err6
errOAAI
errZaky, Ahmed A.; Witrowa-Rajchert, Dorota; Nowacka, Malgorzata
err分享
err收藏
Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies
errSCIENTIFIC REPORTS
IF3.9
err2024-02-23
err7
errOAAI
errSamborska, Katarzyna; Budziak-Wieczorek, Iwona; Matwijczuk, Arkadiusz; Witrowa-Rajchert, Dorota; Gagos, Mariusz; Gladyszewska, Bozena; Karcz, Dariusz; Rybak, Katarzyna; Jaskulski, Maciej; Baranska, Alicja; Jedlinska, Aleksandra
err分享
err收藏
Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods
errMOLECULES
IF4.6
err2023-12-15
err6
errOAAI
errBogusz, Radoslaw; Brys, Joanna; Onopiuk, Anna; Rybak, Katarzyna; Witrowa-Rajchert, Dorota; Nowacka, Malgorzata
err分享
err收藏
Assessment of the effect of air humidity and temperature on convective drying of apple with pulsed electric field pretreatment
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-10-01
err11
errOAAI
errMatys, Aleksandra; Witrowa-Rajchert, Dorota; Parniakov, Oleksii; Wiktor, Artur
err分享
err收藏
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers
errMOLECULES
IF4.6
err2022-12-06
err12
errOAAI
errJaniszewska-Turak, Emilia; Witrowa-Rajchert, Dorota; Rybak, Katarzyna; Rolof, Joanna; Pobiega, Katarzyna; Wozniak, Lukasz; Gramza-Michalowska, Anna
err分享
err收藏
The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)
errULTRASONICS SONOCHEMISTRY
IF9.7
err2022-09-01
err16
errOAAI
errDadan, Magdalena; Grobelna, Anna; Kalisz, Stanislaw; Witrowa-Rajchert, Dorota
err分享
err收藏
Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave-Convective Methods
errMOLECULES
IF4.6
err2022-03-27
err27
errOAAI
errRybak, Katarzyna; Wiktor, Artur; Kaveh, Mohammad; Dadan, Magdalena; Witrowa-Rajchert, Dorota; Nowacka, Malgorzata
err分享
err收藏
Optimizing the Method of Rosemary Essential Oils Extraction by Using Response Surface Methodology (RSM)-Characterization and Toxicological Assessment
errSUSTAINABILITY
IF3.3
err2022-03-26
err10
errOAAI
errYeddes, Walid; Ouerghemmi, Ines; Hammami, Majdi; Gadhoumi, Hamza; Affes, Taycir Grati; Mohamed, Salma Nait; Aidi-Wannes, Wissem; Witrowa-Rajchert, Dorota; Saidani-Tounsi, Moufida; Nowacka, Malgorzata
err分享
err收藏
The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries
errMOLECULES
IF4.6
err2022-02-17
err21
errOAAI
errWiktor, Artur; Chadzynska, Magdalena; Rybak, Katarzyna; Dadan, Magdalena; Witrowa-Rajchert, Dorota; Nowacka, Malgorzata
err分享
err收藏
Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder
errMOLECULES
IF4.6
err2022-02-02
err24
errOAAI
errJaniszewska-Turak, Emilia; Walczak, Maciej; Rybak, Katarzyna; Pobiega, Katarzyna; Gniewosz, Malgorzata; Wozniak, Lukasz; Witrowa-Rajchert, Dorota
err分享
err收藏
Impact of pulsed light treatment on the quality properties and microbiological aspects of red bell pepper fresh-cuts
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-09-01
err32
PREAI
errRybak, Katarzyna; Wiktor, Artur; Pobiega, Katarzyna; Witrowa-Rajchert, Dorota; Nowacka, Malgorzata
err分享
err收藏
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-08-17
err53
PREAI
errNowacka, Malgorzata; Dadan, Magdalena; Janowicz, Monika; Wiktor, Artur; Witrowa-Rajchert, Dorota; Mandal, Ronit; Pratap-Singh, Anubhav; Janiszewska-Turak, Emilia
err分享
err收藏
The Influence of Different Pretreatment Methods on Color and Pigment Change in Beetroot Products
errMOLECULES
IF4.6
err2021-06-16
err16
errOAAI
errJaniszewska-Turak, Emilia; Rybak, Katarzyna; Grzybowska, Ewelina; Konopka, Ewelina; Witrowa-Rajchert, Dorota
err分享
err收藏

研究方向

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合作学者
合作期刊
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Francisco J. Barba
H 指数: 108 · 论文数: 991
O
Olga Martı́n-Belloso
H 指数: 101 · 论文数: 543
E
Eugène Vorobiev
H 指数: 78 · 论文数: 370
J
Javier Raso
H 指数: 65 · 论文数: 231
Á
Ángel A. Carbonell‐Barrachina
H 指数: 64 · 论文数: 543
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