Sam Van Haute

Ghent University

H指数:22

被引数:1,748

个人简介

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教育背景

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工作经历

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荣誉奖项

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Fluorescence spectroscopy for monitoring inactivation of Salmonella enterica and Listeria monocytogenes by plasma-activated water in vegetable wash water

等离子体活化水在蔬菜洗涤水中对沙门氏菌和单核细胞增生李斯特氏菌失活的荧光光谱监测

Postharvest Biology and Technology

IF6.8

2026-05-230

OAAI

Hyperspectral imaging, chemometrics, feature selection, and machine learning for rapid, non-destructive detection and quantification of Robusta adulteration in ground and instant Arabica coffee

高光谱成像、化学计量学、特征选择和机器学习用于研磨和速溶阿拉比卡咖啡中罗布斯塔掺假的快速、无损检测与定量

Food Control

IF6.3

2025-12-310

PREAI

Adaptive Tolerance of Listeria monocytogenes to Chemical Oxidants: Comparative Analysis of Transcriptomic Studies

单核细胞增生李斯特菌（Listeria monocytogenes）对化学氧化剂的适应性耐受：转录组学研究的比较分析

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2025-08-220

OAAI

Machine learning-based life cycle assessment for environmental sustainability optimization of a food supply chain

基于机器学习的生命周期评估，用于食品供应链的环境可持续性优化

INTEGRATED ENVIRONMENTAL ASSESSMENT AND MANAGEMENT

IF8.4

2024-09-010

PRE

Ultra violet-C pretreatment enhances the antimicrobial efficacy of unpeeled carrots against subsequent contamination with Listeria monocytogenes

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-08-010

OAAI

Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics

FOOD CONTROL

IF6.3

2024-03-0114

OAAI

Integrating near-infrared hyperspectral imaging with machine learning and feature selection: Detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-010

OAAI

Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion

ENVIRONMENTAL POLLUTION

IF7.3

2023-10-016

OAAI

Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics (vol 13, 4261, 2023)

SCIENTIFIC REPORTS

IF3.9

2023-06-091

OAAI

Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics

SCIENTIFIC REPORTS

IF3.9

2023-03-143

OAAI

Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

FOOD HYDROCOLLOIDS

IF12.4

2022-02-0118

Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source (vol 11, 14030, 2021)

SCIENTIFIC REPORTS

IF3.9

2021-08-300

OAAI

Exergy flow of rice production system in Italy: Comparison among nine different varieties

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2021-08-0110

OAAI

Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

SCIENTIFIC REPORTS

IF3.9

2021-07-0743

OAAI

Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice

SCIENTIFIC REPORTS

IF3.9

2021-06-2213

OAAI

Hybrid multi-criteria decision-making approach to select appropriate biomass resources for biofuel production

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2021-05-0157

OAAI

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

喷雾干燥骆驼奶粉的美拉德反应产物的形成和抗氧化能力随干燥入口温度的增加而增加

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-0123

OAAI

The use of redox potential to estimate free chlorine in fresh produce washing operations: Possibilities and limitations

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2019-10-0116

OAAI

Can UV absorbance rapidly estimate the chlorine demand in wash water during fresh-cut produce washing processes?

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2018-08-0118

OAAI

Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon

FOOD PACKAGING AND SHELF LIFE

IF10.6

2017-06-0142

PREAI

Sam Van Haute

个人简介

教育背景

工作经历

荣誉奖项

研究方向