Tianqi Fang

Jilin University

H指数:11

被引数:669

个人简介

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工作经历

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Repurposing tavaborole to combat resistant bacterial infections through competitive inhibition of KPC-2 and metabolic disruption

通过竞争性抑制KPC-2和代谢破坏，对tavaborole进行重新利用以对抗耐药细菌感染

BIOORGANIC CHEMISTRY

IF4.7

2025-06-010

PRE

Physicochemical and functional properties of whey protein-Yeast beta-glucan conjugates formed by glycosylation

乳清蛋白-酵母β-葡聚糖糖基化偶联物的物理化学和功能特性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-05-010

Molecular mechanism of crisaborole combined with erythromycin against methicillin-resistant Staphylococcus aureus in vivo and in vitro

克瑞沙脑唑联合红霉素在体内外抗耐甲氧西林金黄色葡萄球菌的分子机制

FRONTIERS IN MICROBIOLOGY

IF4.5

2025-02-270

OAAI

Recent discoveries of propyl gallate restore the antibacterial effect of tigecycline against tet(X4)-positive Escherichia coli

没食子酸丙酯的最新发现恢复了替加环素对tet(X4) 阳性大肠杆菌的抗菌作用

BIOCHEMICAL PHARMACOLOGY

IF5.6

2025-01-010

PRE

Novel methyldithiocarbazate derivatives as NDM-1 inhibitors to combat multidrug-resistant bacterial infection with β-lactams

新型甲硫代二硫代氨基甲酸盐衍生物作为NDM-1抑制剂，用于对抗对β-内酰胺类抗生素耐药的多药耐药细菌感染

BIOORGANIC CHEMISTRY

IF4.7

2025-01-010

PRE

Zearalenone removal using inactivated yeast embedded in porous modified yam starch aerogels and its application in corn silk tea

FOOD CHEMISTRY

IF9.8

2024-12-010

PRE

Characterization and emulsification of BSA/theaflavins complexes

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-12-011

PRE

In vitro and in vivo activities of scutellarein, a novel polyphosphate kinase 1 inhibitor against Acinetobacter baumannii infection

MICROBIAL CELL FACTORIES

IF4.9

2024-10-080

Characterization, stability, and curcumin bioaccessibility of buckwheat flower polysaccharide conjugate emulsion

JOURNAL OF FOOD SCIENCE

IF3.4

2024-07-311

PRE

Preparation and characterization of carvacrol/E-polylysine loaded antimicrobial nanobilayer emulsion and its application in mango preservation

FOOD CHEMISTRY

IF9.8

2024-07-018

PRE

The synbiotic combination of probiotics and inulin improves NAFLD though modulating gut microbiota

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2024-03-019

PRE

Preparation and characterization of an antimicrobial bilayer nanoemulsion encapsulated with eugenol/citral and its application in strawberry preservation

FOOD CONTROL

IF6.3

2024-02-017

PRE

A combination of green tea polysaccharide conjugate and bovine serum albumin and its emulsion-stabilizing characteristics

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2023-11-016

PRE

Discovery of isatin-β-methyldithiocarbazate derivatives as New Delhi metallo- β-lactamase-1 (NDM-1) inhibitors against NDM-1 producing clinical isolates

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2023-10-011

OAAI

High-protein compound yogurt with quinoa improved clinical features and metabolism of high-fat diet-induced nonalcoholic fatty liver disease in mice

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-08-017

OAAI

Kaempferol-Driven Inhibition of Listeriolysin O Pore Formation and Inflammation Suppresses Listeria monocytogenes Infection

MICROBIOLOGY SPECTRUM

IF3.8

2022-08-317

OAAI

Pogostone Enhances the Antibacterial Activity of Colistin against MCR-1-Positive Bacteria by Inhibiting the Biological Function of MCR-1

Pogostone通过抑制MCR-1的生物学功能增强粘菌素对MCR-1-Positive细菌的抗菌活性

MOLECULES

IF4.6

2022-04-289

OAAI

Amentoflavone attenuates Listeria monocytogenes pathogenicity through an LLO-dependent mechanism

BRITISH JOURNAL OF PHARMACOLOGY

IF7.7

2022-03-288

OAAI

Dryocrassin ABBA ameliorates Streptococcus pneumoniae-induced infection in vitro through inhibiting Streptococcus pneumoniae growth and neutralizing pneumolysin activity

MICROBIAL PATHOGENESIS

IF3.5

2021-01-014

PREAI

Inhibitory Effect of Piceatannol on Streptococcus suis Infection Both in vitro and in vivo

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-11-273

OAAI

Tianqi Fang

个人简介

教育背景

工作经历

荣誉奖项

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