Jérémy Petit - Publications, H-index & Citations

Jérémy Petit

libio

34H指数

135论文数

3.3K被引数

收录论文 38

发表时间

Impact of Milk-to-Vegetable Fat Ratio on Infant Formula Emulsions Stability 牛奶与植物油脂比例对婴儿配方乳液稳定性的影响

Current Research in Food Science

IF7

2026-04-09

OAAI

Regis Badin; Claire Gaiani; Jeremy Petit; Jennifer Burgain; Laura Gailly; Preben Bødstrup Rasmussen; Colin Ray; Thorbjørn Vincent Sønderby; Søren Bang Nielsen; Florentin Michaux

Impact of formulation adjustment, microfiltration, and spray drying on physicochemical, functional, and microstructural attributes of dairy mixes and powders.配方调整、微滤和喷雾干燥对乳制品混合物和粉末的物理化学、功能和微观结构特性的影响。

Food Structure

IF5.9

2025-08-26

OAAI

Adeline Meriaux; Sangeeta Prakash; Claire Gaiani; Jérémy Petit

Enhancing skimmed milk powder functionalities through multicriteria optimization of outlet drying air temperature and spraying air pressure

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-03-01

OAAI

Meriaux, Adeline; Fournier, Frantz; Gaiani, Claire; Burgain, Jennifer; Petit, Jeremy

Enzymatic coagulation of raw and reconstituted skim dromedary and cows? milk powders: Kinetics, rheological and morphological properties

INTERNATIONAL DAIRY JOURNAL

IF3.4

2023-02-01

PREAI

Felfoul, Imene; Bouazizi, Alia; Burgain, Jennifer; Perroud, Carole; Gaiani, Claire; Scher, Joel; Attia, Hamadi; Petit, Jeremy

Descriptive modelling of food powders reconstitution kinetics followed by laser granulometry

CHEMICAL ENGINEERING SCIENCE

IF4.3

2022-04-01

OAAI

Fournaise, Tristan; Gaiani, Claire; Petit, Jeremy

Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to Boscia senegalensis seeds, Dichrostachys glomerata fruits, and Hibiscus sabdariffa calyx powders

FOOD SCIENCE & NUTRITION

IF3.8

2019-04-22

OAAI

Deli, Markusse; Ndjantou, Elie Baudelaire; Metsagang, Josiane Therese Ngatchic; Petit, Jeremy; Yanou, Nicolas Njintang; Scher, Joel

High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent Listeria monocytogenes

FRONTIERS IN MICROBIOLOGY

IF4.5

2018-08-17

OAAI

El Kheir, Sara M.; Cherrat, Lamia; Awussi, Ahoefa A.; Ramia, Nancy E.; Taha, Samir; Rahman, Abdur; Passerini, Delphine; Leroi, Francoise; Petit, Jeremy; Mangavel, Cecile; Revol-Junelles, Anne-Marie; Borges, Frederic

Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying

FOOD & FUNCTION

IF5.4

2018-01-01

OAAI

Khanji, Aya N.; Michaux, Florentin; Petit, Jeremy; Salameh, Dominique; Rizk, Toufic; Jasniewski, Jordane; Banon, Sylvie

Surface chemistry and microscopy of food powders

PROGRESS IN SURFACE SCIENCE

IF7.2

2017-12-01

PREAI

Burgain, Jennifer; Petit, Jeremy; Scher, Joel; Rasch, Ron; Bhandari, Bhesh; Gaiani, Claire

How do grinding and sieving impact on physicochemical properties, polyphenol content, and antioxidant activity of Hieracium pilosella L. powders?

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-08-01

PREAI

Becker, Loic; Zaiter, Ali; Petit, Jeremy; Karam, Marie-Celeste; Sudol, Melanie; Baudelaire, Elie; Scher, Joel; Dicko, Amadou

Recent advances on lactose intolerance: Tolerance thresholds and currently available answers

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-05-23

PREAI

Corgneau, M.; Scher, J.; Ritie-Pertusa, L.; Le, D. T. L.; Petit, J.; Nikolova, Y.; Banon, S.; Gaiani, C.

Storage-induced caking of cocoa powder

JOURNAL OF FOOD ENGINEERING

IF5.8

2017-04-01

PREAI

Petit, J.; Michaux, F.; Jacquot, C.; Montes, E. Chavez; Dupas, J.; Girard, V.; Gianfrancesco, A.; Scher, J.; Gaiani, C.

Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices

JOURNAL OF FOOD ENGINEERING

IF5.8

2017-01-01

PREAI

Guerin, Justine; Petit, Jeremy; Burgain, Jennifer; Borges, Frederic; Bhandari, Bhesh; Perroud, Carole; Desobry, Stephane; Scher, Joel; Gaiani, Claire

Links between particle surface hardening and rehydration impairment during micellar casein powder storage 胶束酪蛋白粉末储存过程中颗粒表面硬化与再水化损伤之间的联系

FOOD HYDROCOLLOIDS

IF12.4

2016-12-01

PREAI

Burgain, Jennifer; Scher, Joel; Petit, Jeremy; Francius, Gregory; Gaiani, Claire

Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles

JOURNAL OF DAIRY SCIENCE

IF4.4

2016-12-01

OAAI

Blanpain-Avet, P.; Andre, C.; Khaldi, M.; Bouvier, L.; Petit, J.; Six, T.; Jeantet, R.; Croguennec, T.; Delaplace, G.

Effects of drying and grinding in production of fruit and vegetable powders: A review

JOURNAL OF FOOD ENGINEERING

IF5.8

2016-11-01

325

PREAI

Karam, Marie Celeste; Petit, Jeremy; Zimmer, David; Djantou, Elie Baudelaire; Scher, Joel

Improvement of antioxidant activity and polyphenol content of Hypericum perforatum and Achillea millefolium powders using successive grinding and sieving

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2016-09-01

PREAI

Becker, Loic; Zaiter, Ali; Petit, Jeremy; Zimmer, David; Karam, Marie-Celeste; Baudelaire, Elie; Scher, Joel; Dicko, Amadou

Local modifications of whey protein isolate powder surface during high temperature storage

JOURNAL OF FOOD ENGINEERING

IF5.8

2016-06-01

PREAI

Burgain, Jennifer; El Zein, Racha; Scher, Joel; Petit, Jeremy; Norwood, Eve-Anne; Francius, Gregory; Gaiani, Claire

Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2016-04-11

PREAI

Petit, Jeremy; Moreau, Anne; Ronse, Gilles; Debreyne, Pascal; Bouvier, Laurent; Blanpain-Avet, Pascal; Jeantet, Romain; Delaplace, Guillaume

A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisation

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-03-01

OAAI

Petit, Jeremy; Mejean, Serge; Accart, Philippe; Galet, Laurence; Schuck, Pierre; Le Floch-Fouere, Cecile; Delaplace, Guillaume; Jeantet, Romain

研究方向