logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
Y

Yves Waché

Hanoi University of Science and Technology

36H指数
151论文数
4.0K被引数
收录论文 61
发表时间
logo
errLWT-Food Science and Technology
IF6.6
err2026-09-19
err0
errOAAI
errHa Giang Pham-Thi; Céline Lafarge; Elias Bou-Maroun; Thinh Nguyen-Tien; Nghia Nguyen-Chinh; Phuc Le-Tuan; Vuong Mai-Dinh; Son Chu-Ky; Yves Waché
err分享
err收藏
errAnalytica Chimica Acta
IF6
err2026-08-22
err0
errOAAI
errPaul Lagneaux; Muhammad Hassan; Pascale Winckler; Yves Waché
err分享
err收藏
Inactivation efficacies of acidic and neutral electrolyzed water against Clostridium perfringens spores in suspension and on model food contact surfaces酸性和中性电解水的灭活效果：针对悬浮液及模型食品接触表面的产气荚膜梭菌孢子
errFood Bioscience
IF5.9
err2026-05-07
err0
PREAI
errBantita Sapermsub; Yves Waché; Pathima Udompijitkul
err分享
err收藏
Exploring the impact of lactic acid bacteria metabolism on volatile organic compounds during cucumber fermentation探究乳酸菌代谢对黄瓜发酵过程中挥发性有机物的影响
errFood Microbiology
IF4.6
err2026-05-02
err0
errOAAI
errSocheata Mao; Luka Ly; Hélène Licandro; Reasmey Tan; Thi-Kim-Chi Nguyen; Yves Waché
err分享
err收藏
Optical Photothermal Infrared (OPTIR) spectroscopy assisted by machine learning for lactic acid bacteria identification at strain level
errAnalyst
IF3.3
err2026-01-21
err0
PREAI
errPaul Lagneaux; Nathan Widjaja; Bastien Lagneaux; Thi Kim Chi Nguyen; Hélène Licandro; Pascale Winckler; Yves Waché
err分享
err收藏
Microbial diversity, safety, and quality challenges of several commercial plant-based meat products in Thailand泰国几种商业植物基肉类产品的微生物多样性、安全性与质量挑战
errFood Bioscience
IF5.9
err2026-01-06
err0
PREAI
errWilawan Suathong; Yutthachai Ruangchaisirawet; Yves Waché; Sudsai Trevanich; Pathima Udompijitkul
err分享
err收藏
Pesticides in Foods: Towards Bioremediation Biocatalysts?
errCATALYSTS
IF4
err2023-06-29
err7
errOAAI
errPerpetuini, Giorgia; Fossi, Pilar Anais Nzobouh; Kwak, Seyi; Namessi, Oscar; Petchkongkaew, Awanwee; Tofalo, Rosanna; Wache, Yves
err分享
err收藏
Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation
errFERMENTATION-BASEL
IF3.3
err2023-05-30
err2
errOAAI
errTry, Sophal; Voilley, Andree; Chunhieng, Thavarith; De-Coninck, Joelle; Wache, Yves
err分享
err收藏
Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground绿色和烘焙咖啡豆的糖苷结合的挥发性特征以及用过的咖啡粉的芳香潜力
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-05-25
err3
PREAI
errHaure, Maxime; Nguyen, Thi Kim Chi; Cendres, Aurelie; Perino, Sandrine; Licandro, Helene; Wache, Yves
err分享
err收藏
Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
errANTIOXIDANTS
IF6.6
err2022-04-08
err31
errOAAI
errKurek, Mia; Benaida-Debbache, Nadjet; Elez Garofulic, Ivona; Galic, Kata; Avallone, Sylvie; Voilley, Andree; Wache, Yves
err分享
err收藏
Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls木槿花萼花色苷与酵母壳的微胶囊化
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2022-01-24
err5
PREAI
errNguyen, T-Thu; Voilley, Andree; Thi Thu Thuy Tran; Wache, Yves
err分享
err收藏
Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err6
errOAAI
errHaure, Maxime; Nguyen, Thi Kim Chi; Cendres, Aurelie; Perino, Sandrine; Wache, Yves; Licandro, Helene
err分享
err收藏
Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-07-01
err49
errOAAI
errLorn, Da; Thi-Kim-Chi Nguyen; Phu-Ha Ho; Tan, Reasmey; Licandro, Helene; Wache, Yves
err分享
err收藏
Special issue on food safety in South East Asia
errFOOD CONTROL
IF6.3
err2021-07-01
err0
PREAI
errWache, Yves; Anal, Anil Kumar; Chu-Ky, Son
err分享
err收藏
Cultivable microbial ecology and aromatic profile of mothers for Vino cotto wine production
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-05-01
err6
PREAI
errBattistelli, Noemi; Perpetuini, Giorgia; Piva, Andrea; Pepe, Alessia; Sidari, Rossana; Wache, Yves; Tofalo, Rosanna
err分享
err收藏
How fermentation by lactic acid bacteria can address safety issues in legumes food products?乳酸菌发酵如何解决豆类食品中的安全问题？
errFOOD CONTROL
IF6.3
err2020-04-01
err46
errOAAI
errLicandro, Helene; Phu Ha Ho; Thi Kim Chi Nguyen; Petchkongkaew, Awanwee; Hai Van Nguyen; Chu-Ky, Son; Thi Viet Anh Nguyen; Lorn, Da; Wache, Yves
err分享
err收藏
AsiFood and its output and prospects: An Erasmus plus project on capacity building in food safety and quality for South-East Asia
errFOOD CONTROL
IF6.3
err2020-03-01
err1
PREAI
errAnal, A. K.; Wache, Y.; Louzier, V.; Laurent, R.; Mens, F.; Avalllone, S.; Mahakarnchanakul, W.; Udompijitkul, P.; Tantikitti, C.; Nguyen, T. B. T.; Thao, P. P.; Nguyen, T. M. T.; Nguyen, H. M. X.; Thong, K.; Seingheng, H.; Schleining, G.; Linder, L. F.; Scippo, M. -L.; Guidi, A.
err分享
err收藏
Food safety risks in traditional fermented food from South-East Asia东南亚传统发酵食品的食品安全风险
errFOOD CONTROL
IF6.3
err2020-03-01
err51
errOAAI
errAnal, Anil Kumar; Perpetuini, Giorgia; Petchkongkaew, Awanwee; Tan, Reasmey; Avallone, Sylvie; Tofalo, Rosanna; Hai Van Nguyen; Chu-Ky, Son; Phu Ha Ho; Thanh Tam Phan; Wache, Yves
err分享
err收藏
Behind the Myth of the Fruit of Heaven, a Critical Review on Gac (Momordica cochinchinensis Spreng.) Contribution to Nutrition
errCURRENT MEDICINAL CHEMISTRY
IF3.5
err2019-10-11
err8
PREAI
errHanh Phan-Thi; Wache, Yves
err分享
err收藏
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End o the AsiFood Erasmus plus Project东南亚食品发酵的前景，来自热带发酵和生物技术网的主题在AsiFood Erasmus plus项目结束时
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2018-10-15
err11
errOAAI
errWache, Yves; Do, Thuy-Le; Thi-Bao-Hoa Do; Thi-Yen Do; Haure, Maxime; Ho, Phu-Ha; Anal, Anil Kumar; Van-Viet-Man Le; Li, Wen-Jun; Licandro, Helene; Lorn, Da; Ly-Chatain, Mai-Huong; Ly, Sokny; Mahakarnchanakul, Warapa; Dinh-Vuong Mai; Mith, Hasika; Dzung-Hoang Nguyen; Thi-Kim-Chi Nguyen; Thi-Minh-Tu Nguyen; Thi-Thanh-Thuy Nguyen; Thi-Viet-Anh Nguyen; Hai-Vu Pham; Tuan-Anh Pham; Thanh-Tam Phan; Tan, Reasmey; Tien, Tien-Nam; Tran, Thierry; Try, Sophal; Quyet-Tien Phi; Valentin, Dominique; Quoc-Bao Vo-Van; Vongkamjan, Kitiya; Duc-Chien Vu; Nguyen-Thanh Vu; Son Chu-Ky
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
J. A. Teixeira
H 指数: 115 · 论文数: 1.6K
J
Jean‐Marc Nicaud
H 指数: 76 · 论文数: 356
P
Philippe Thonart
H 指数: 61 · 论文数: 849
A
Andrée Voilley
H 指数: 57 · 论文数: 288
A
Aldo Corsetti
H 指数: 57 · 论文数: 185
查看更多