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H

Hamit Köksel

i̇stinye university

43H指数
246论文数
5.1K被引数
收录论文 95
发表时间
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Effects of Traditional Moroccan Bandek Processing on Nutritional Composition, In Vitro Starch Digestibility, and Volatile Profiles of Barley and Durum Wheat Genotypes传统摩洛哥Bandek加工对大麦和杜伦麦基因型营养组成、体外淀粉消化性和挥发性物质谱的影响
errFoods
IF5.1
err2026-09-15
err0
errOAAI
errKubra Ozkan; Lorenzo Palombi; Abderrazek Jilal; Ghizlane Salih; Francesco Sestili; Cagla Ozer; Maria Tufariello; Barbara Laddomada; Osman Sagdic; Andrea Visioni; Samuela Palombieri; Hamit Koksel
err分享
err收藏
Development and Characterization of Low-Glycemic Couscous Enriched With β-Glucans and Proteins低升糖指数、富含β-葡聚糖和蛋白质的 Couscous 的开发与表征
errFood Science & Nutrition
IF3.8
err2026-08-21
err0
errOAAI
errEce Surek; Kubra Ozkan; Cagla Ozer; Abderrazek Jilal; Ghizlane Salih; Halide Yildirim; Andrea Visioni; Francesco Sestili; Eda Aktas-Akyildiz; Osman Sagdic; Hamit Koksel
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Development of fibre- and vitamin-enriched corn extrudates utilising wheat and rice bran under varying extrusion conditions利用小麦和水稻麸皮在不同挤压条件下开发富含纤维和维生素的玉米挤压食品
errINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
err2026-08-07
err0
errOAAI
errMustafa Tugrul Masatcioglu; Erkan Yalçın; Gi-Hyung Ryu; Hamit Köksel
err分享
err收藏
Development of functional couscous samples with high β-glucan content and low or medium glycemic index高β-葡聚糖含量和低或中升糖指数的功能性 Couscous 样品的开发
errEuropean Food Research and Technology
IF3.2
err2026-07-04
err0
PREAI
errKubra Ozkan; Abderrazek Jilal; Ece Surek; Cagla Ozer; Andrea Visioni; Francesco Sestili; Samuella Palombieri; Osman Sagdic; Hamit Koksel; Ghizlane Salih
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err收藏
Formulation of a fermented soup with enhanced nutritional quality: higher resistant starch and protein contents and a reduced glycemic index一种发酵汤品的配方：提高抗性淀粉和蛋白质含量并降低血糖指数
errJournal of Food Science and Technology
IF3.3
err2026-05-27
err0
PREAI
errKubra Ozkan; Gizem Ince; Ghizlane Salih; Samuela Palombieri; Francesco Sestili; Andrea Visioni; Hamit Koksel; Osman Sagdic
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err收藏
Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact将传统扁平面包（Bazlama）转化为具有极高抗性淀粉和低血糖影响的保健食品
errFoods
IF5.1
err2026-05-15
err0
errOAAI
errCagla Ozer; Halide Yildirim; Ece Surek; Kubra Ozkan; Osman Sagdic; Samuela Palombieri; Francesco Sestili; Hamit Koksel
err分享
err收藏
Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response利用彩色全麦粉和木糖醇改良饼干：对技术质量、酚类含量和血糖反应的影响
errFoods
IF5.1
err2026-04-05
err0
errOAAI
errFazilet Mıdık; Kubra Ozkan; Lale Karataylioglu; Cagla Ozer; Vladimir P. Shamanin; Inna V. Pototskaya; Alexey I. Morgounov; Osman Sagdic; Hamit Koksel
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Proficiency test on chemical and rheological analyses on wheat samples小麦样品的化学和流变学分析能力测试
errJournal of Food Science and Technology
IF3.3
err2026-03-09
err0
errOAAI
errAsuman Kaplan Evlice; Buket Çetiner; Oğuz Acar; Aliye Pehlivan; Seda Külen; Turgay Şanal; Esra Zeynep Arslan; Ismail Hakkı Boyacı; Hamit Köksel
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Boosting Resistant Starch Type 3 in Amylotype Corn Starches via Combined Debranching and Extrusion Treatments通过结合支链酶解和挤压处理提高玉米淀粉中抗性淀粉3型的含量
errStarch-Starke
IF2.7
err2026-01-01
err0
errOAAI
errKoksel, Hamit; Masatcioglu, Mustafa Tugrul; Sumer, Zeynep; Koksel, Filiz
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Pigmented wheat whole breads: in vitro phenolic bioaccessibility and colorectal cancer-targeted effects着色小麦全麦面包：体外酚类生物可及性及结直肠癌靶向效应
errEuropean Food Research and Technology
IF3.2
err2025-12-12
err0
PREAI
errKubra Ozkan; Öykü Gönül Geyik; Vladimir P. Shamanin; Osman Sagdic; Inna V. Pоtоtskaya; Efza Kutlu; Elena I. Gordeeva; Alexey Morgounov; Hamit Koksel
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AnInnovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving–Cooling Cycles to Produce Bulgur with Low Glycemic Index一种使用普鲁兰酶和高压蒸汽灭菌-冷却循环的创新性碎大麦生产方法，以生产低升糖指数的碎大麦
errFoods 2025, Vol. 14, Page 3972
IF5.1
err2025-11-20
err0
errOAAI
errMuge Ozbek; Turgay Sanal; Kubra Ozkan; Osman Sagdic; Samuela Palombieri; Francesco Sestili; Hamit Koksel
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Transforming traditional tarhana into a functional food: Impact of pulse flour substitution on nutritional and rheological properties将传统塔拉哈纳转化为功能性食品：脉冲粉替代对营养和流变特性的影响
errFood Bioscience
IF5.9
err2025-09-29
err0
errOAAI
errAayushi Kadam; Kubra Ozkan; Susane Trevisan; Linh Le; Peifan Du; Osman Sagdic; Hamit Koksel; Filiz Koksel
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Detection and quantitation of adulteration in flour and pasta by reversed-phase high-performance liquid chromatography combined with chemometrics通过反相高效液相色谱结合化学计量学对面粉和意大利面中的掺假进行检测和定量分析
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errUnuvar, A.; Simsek, S.; Boyaci, I. H.; Ohm, J. B.; Manthey, F. A.; Koksel, H.
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Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of Tarhana
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2025-01-06
err0
PREAI
errKadam, Aayushi; Ozkan, Kubra; Du, Peifan; Koksel, Hamit; Sagdic, Osman; Koksel, Filiz
err分享
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A functional barley-based fermented soup (tarhana) with high β-glucan content
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-11-06
err0
PREAI
errKoksel, Hamit; Ozkan, Kubra; Tekin-Cakmak, Zeynep Hazal; Karasu, Salih; Kahraman, Kevser; Oruc, Sena; Sagdic, Osman; Sestili, Francesco
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A Novel high-amylose wheat-based functional cereal soup (tarhana) with low glycemic index and high resistant starch一种具有低血糖指数和高抗性淀粉的新型高直链淀粉小麦基功能谷物汤 (tarhana)
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-05-01
err4
errOAAI
errKoksel, Hamit; Tekin-Cakmak, Zeynep Hazal; Ozkan, Kubra; Pekacar, Zeynep; Oruc, Sena; Kahraman, Kevser; Ozer, Cagla; Sagdic, Osman; Sestili, Francesco
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High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley由高 β-葡聚糖大麦生产的高 β-葡聚糖和低血糖指数功能性小麦
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-01-01
err6
errOAAI
errTekin-Cakmak, Zeynep Hazal; Ozer, Cagla; Ozkan, Kubra; Yildirim, Halide; Sestili, Francesco; Jilal, Abderrazek; Sagdic, Osman; Ozgolet, Muhammet; Koksel, Hamit
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Determination of the suitability of wheat cultivars for baklava production
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-08-23
err0
PREAI
errAcar, Oguz; Koksel, Hamit
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Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats
errPLANTS-BASEL
IF4.1
err2023-06-13
err1
errOAAI
errShamanin, Vladimir P.; Tekin-Cakmak, Zeynep H.; Karasu, Salih; Pototskaya, Inna V.; Shepelev, Sergey S.; Chursin, Alexandr S.; Morgounov, Alexey I.; Sagdic, Osman; Koksel, Hamit
err分享
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Technological and nutritional characteristics of bran-supplemented spaghetti and reduction of phytic acid content
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-04-21
err0
PREAI
errUnsal-Canay, Ferda; Sanal, Turgay; Koksel, Hamit
err分享
err收藏

研究方向

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合作学者
合作期刊
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Peter R. Shewry
H 指数: 100 · 论文数: 976
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İsmail Çakmak
H 指数: 100 · 论文数: 372
K
Kaisa Poutanen
H 指数: 90 · 论文数: 572
V
Vural Gökmen
H 指数: 73 · 论文数: 361
P
Peter R. Chang
H 指数: 59 · 论文数: 172
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