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Chengbi Cui

yanbian university

H指数:18

被引数:1,166

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Silver Nanocluster–Based Label-Free Aptasensor for the Turn-On Fluorescent Detection of Ochratoxin A

基于银纳米簇的免标记适体传感器用于邻苯二酚A的开启式荧光检测

IF5.1

2026-03-030

OAAI

Ginseng flower total saponin extract alleviates type 1 diabetes mellitus-associated liver injury via PI3K/AKT/HIF-1α signaling pathway

人参花总皂苷提取物通过PI3K/AKT/HIF-1α信号通路缓解1型糖尿病相关的肝脏损伤

Journal of Agriculture and Food Research

IF6.2

2025-07-230

OA

Regulation of Hazelnut Leaf Polyphenols on Oxidative Stress in Chronic Alcoholic Liver Injury

榛子叶多酚对慢性酒精性肝损伤氧化应激的调节作用

IF5.7

2025-06-010

OA

Ameliorative actions of ginseng flower alcoholic extract, on drug-induced hepatotoxicity: A focus on PI3K/AKT/mTOR signaling modulation and intestinal microbiome homeostasis

JOURNAL OF FUNCTIONAL FOODS

IF4

2024-11-010

PRE

Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices

FOOD CHEMISTRY-X

IF8.2

2024-06-013

OAAI

Identification of ginsenoside components from adventitious root of ginseng and their hypoglycemic effects on T1DM mice: A network pharmacology and animal experiment study

JOURNAL OF FUNCTIONAL FOODS

IF4

2024-05-011

OAAI

The impact of irradiation on ginsenoside variations in red ginseng and its hypoglycemic effects in type 1 diabetic mice

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2023-12-010

OAAI

Ginseng polysaccharide reduces autoimmune hepatitis inflammatory response by inhibiting PI3K/AKT and TLRs/NF-κB signaling pathways

IF8.3

2023-07-0118

PRE

Anti-oxidation and anti-fatigue effects of the total flavonoids of Sedum aizoon L.

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2023-06-013

OAAI

Characteristics of changes in volatile organic compounds and microbial communities during the storage of pickles

IF9.8

2023-05-0123

PRE

Ginseng polysaccharides ameliorate abnormal lipid metabolism caused by acute alcoholic liver injury by promoting autophagy

IF6.9

2023-01-139

OAAI

The Influence of Tyrosol-Enriched Rhodiola sachalinensis Extracts Bioconverted by the Mycelium of Bovista plumbe on Scopolamine-Induced Cognitive, Behavioral, and Physiological Responses in Mice

IF4.6

2022-07-127

OAAI

Study on hypoglycemic effects of irradiated ginseng adventitious roots

FOOD CHEMISTRY-X

IF8.2

2022-03-0111

OAAI

Detection of aflatoxin B1 with a new label-free fluorescence aptasensor based on PVP-coated single-walled carbon nanohorns and SYBR Gold

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2022-02-0320

PRE

The regulatory effect of total flavonoids of Sedum aizoon L. on oxidative stress in type 1 diabetic mice

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-018

OAAI

A label-free aptasensor for turn-on fluorescent detection of ochratoxin a based on SYBR gold and single walled carbon nanohorns

IF6.3

2021-05-0147

PREAI

Coffee residue as a valorization bio-agent for shelf-life extension of lactic acid bacteria under cryopreservation

WASTE MANAGEMENT

IF7.1

2020-12-017

PREAI

Gamma Irradiated Rhodiola sachalinensis Extract Ameliorates Testosterone-Induced Benign Prostatic Hyperplasia by Downregulating 5-Alpha Reductase and Restoring Testosterone in Rats

IF4.6

2019-11-047

OAAI

PVP-coated gold nanoparticles for the selective determination of ochratoxin A via quenching fluorescence of the free aptamer

IF9.8

2018-05-0144

PREAI

Fluorometric aptamer based assay for ochratoxin A based on the use of exonuclease III

MICROCHIMICA ACTA

IF5.3

2018-04-1439

PREAI