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Samuel D. Alcaine

Cornell University

19H指数
61论文数
1.5K被引数
收录论文 34
发表时间
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H5N1 influenza virus stability and transmission risk in raw milk and cheeseH5N1流感病毒的稳定性及在生牛奶和奶酪中的传播风险
errNature Medicine
IF50
err2025-10-08
err0
errOAAI
errMohammed Nooruzzaman; Pablo Sebastian Britto de Oliveira; Salman L. Butt; Nicole H. Martin; Samuel D. Alcaine; Stephen P. Walker; Diego G. Diel
err分享
err收藏
Sensory and Chemical Characterization of Upcycled Pomace- and Whey-Based Piquette Beverages基于升级再造果渣和乳清的皮克特饮料的感官与化学特性表征
errFoods 2025, Vol. 14, Page 3240
IF5.1
err2025-09-20
err0
errOAAI
errDean G. Hauser; Rahul Sen; Scott R. Lafontaine; Chris Gerling; Luann M. Preston-Wisley; Timothy A. Demarsh; Samuel D. Alcaine
err分享
err收藏
The Affinage of Cheese Using Artisanal Beers from Ricotta Whey: A Sustainable Way to Differentiate Traditional Cheeses利用里科塔乳清制作的手工啤酒对奶酪进行成熟：一种差异化传统奶酪的可持续方法
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-09-15
err0
errOAAI
errCaccamo, Margherita; Pasta, Catia; Petriglieri, Rosario; Difalco, Antonio; Calandra Checco, Giacomo Antonio; Farina, Giovanni; Belvedere, Giovanni; Marino, Giovanni; Alcaine, Samuel David; Caggia, Cinzia
err分享
err收藏
An agent-based model of COVID-19 in the food industry for assessing public health and economic impacts of infection control strategies基于代理的COVID-19食品行业模型，用于评估感染控制策略的公共卫生和经济影响
errSCIENTIFIC REPORTS
IF3.9
err2025-04-24
err0
errOAAI
errHenry, Christopher; Bulut, Ece; Murphy, Sarah I.; Zoellner, Claire; Adalja, Aaron; Wetherington, Diane; Wiedmann, Martin; Alcaine, Samuel; Ivanek, Renata
err分享
err收藏
Assessment of resistance to colicinogenic synthetic phage antimicrobial system
errMICROBIOLOGY SPECTRUM
IF3.8
err2024-11-05
err0
errOAAI
errMcgillin, Meghan; Tokman, Jeffrey I.; Hsu, Ella; Alcaine, Samuel D.
err分享
err收藏
Sicilian Whey: Utilization of Ricotta Whey in the Production of Value-Added Artisanal Beers
errFERMENTATION-BASEL
IF3.3
err2023-12-27
err2
errOAAI
errPasta, Catia; Caccamo, Margherita; Petriglieri, Rosario; Difalco, Antonio; Farina, Giovanni; Belvedere, Giovanni; Marino, Giovanni; Marino, Vita Maria; Garavaldi, Anna; Musi, Valeria; Alcaine, Samuel D.
err分享
err收藏
Cheese Whey Permeate as a Precursor of Lactose-Free, Galactose-Rich Bioproducts: An Approach for Optimization and Application
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-10-24
err3
errOAAI
errFlores, Viviana K. Rivera; DeMarsh, Timothy A.; Fan, Xingrui; Alcaine, Samuel D.
err分享
err收藏
Leveraging Milk Permeate Fermentation to Produce Lactose-Free, Low-In-Glucose, Galactose-Rich Bioproducts: Optimizations and Applications
errFERMENTATION-BASEL
IF3.3
err2023-09-08
err2
errOAAI
errFlores, Viviana K. Rivera; Fan, Xingrui; DeMarsh, Timothy A.; DeRiancho, Dana L.; Alcaine, Samuel D.
err分享
err收藏
Fermentation of Dairy-Relevant Sugars by Saccharomyces, Kluyveromyces, and Brettanomyces: An Exploratory Study with Implications for the Utilization of Acid Whey, Part II
errFERMENTATION-BASEL
IF3.3
err2022-05-28
err5
errOAAI
errFlores, Viviana K. Rivera; DeMarsh, Timothy A.; Gibney, Patrick A.; Alcaine, Samuel D.
err分享
err收藏
Investigation of the surface-application of lactose oxidase to fresh mozzarella cheese as a potential means of inhibiting blue discoloration
errFOOD CONTROL
IF6.3
err2021-12-01
err2
errOAAI
errTorres-Frenzel, Pablo; DeMarsh, Timothy A.; Alcaine, Samuel D.
err分享
err收藏
Lactose utilization by Brettanomyces claussenii expands potential for valorization of dairy by-products to functional beverages through fermentation
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2021-12-01
err14
errOAAI
errLawton, Marie R.; DeRiancho, Dana L.; Alcaine, Samuel D.
err分享
err收藏
Fermentation of Dairy-Relevant Sugars by Saccharomyces, Kluyveromyces, and Brettanomyces: An Exploratory Study with Implications for the Utilization of Acid Whey, Part I
errFERMENTATION-BASEL
IF3.3
err2021-11-17
err8
errOAAI
errRivera Flores, Viviana K.; DeMarsh, Timothy A.; Gibney, Patrick A.; Alcaine, Samuel D.
err分享
err收藏
Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk乳糖氧化酶: 一种抑制牛奶中单核细胞增生李斯特菌的酶促方法
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-10-01
err7
errOAAI
errFlynn, Brenna T.; Kozak, Sarah M.; Lawton, Marie R.; Alcaine, Samuel D.
err分享
err收藏
Evaluation of lactose oxidase as enzymatic antifungal control for Penicillium spoilage in yogurt
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-05-01
err3
errOAAI
errMakki, Ghadeer; Alcaine, Samuel D.
err分享
err收藏
Lactose oxidase: Enzymatic control of Pseudomonas to delay age gelation in UHT milk
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-03-01
err4
errOAAI
errFlores, Viviana K. Rivera; DeMarsh, Timothy A.; Alcaine, Samuel D.
err分享
err收藏
Evaluation of the efficacy of commercial protective cultures to inhibit mold and yeast in cottage cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-03-01
err11
errOAAI
errMakki, Ghadeer M.; Kozak, Sarah M.; Jencarelli, Katharine G.; Alcaine, Samuel D.
err分享
err收藏
Upcycling of Whey Permeate through Yeast- and Mold-Driven Fermentations under Anoxic and Oxic Conditions
errFERMENTATION-BASEL
IF3.3
err2021-01-26
err15
errOAAI
errMarcus, Justin Fisk; DeMarsh, Timothy A.; Alcaine, Samuel David
err分享
err收藏
Evaluation of the efficacy of commercial protective cultures against mold and yeast in queso fresco
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2020-11-01
err15
errOAAI
errMakki, Ghadeer M.; Kozak, Sarah M.; Jencarelli, Katharine G.; Alcaine, Samuel D.
err分享
err收藏
Phage-based forensic tool for spatial visualization of bacterial contaminants in cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2020-07-01
err11
errOAAI
errKozak, Sarah; Alcaine, Samuel D.
err分享
err收藏
Short communication: Evaluation of commercial meat cultures to inhibit Listeria monocytogenes in a fresh cheese laboratory model
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2020-02-01
err10
errOAAI
errLawton, Marie R.; Jencarelli, Katharine G.; Kozak, Sarah M.; Alcaine, Samuel D.
err分享
err收藏

研究方向

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