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M

Mario E. Rodríguez‐García

universidad nacional autónoma de mexico

43H指数
299论文数
6.5K被引数
收录论文 109
发表时间
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Germination and toasting shape composition and sensory quality of black creole maize flours for atole黑克里奥尔玉米粉的萌发和烘烤处理对其用于制作阿托莱饮料的成分和感官品质的影响
errFood and Humanity
IF0
err2026-05-01
err0
PREAI
errHernandez-Urbiola, Margarita I.; Ponce-Mendoza, Mariana; Hernandez-Becerra, Ezequiel; Gaytan-Martinez, Marcela; Esquivel-Fajardo, Edgar A.; Martinez-Hernandez, Fernanda; Barroon-Garcia, Oscar Y.; Rodriguez-Garcia, Mario E.
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Structural and thermal effects of controlled sodium substitution in nanocrystalline carbonate hydroxyapatite synthesized by precipitation with spray-based reactant delivery通过喷洒式反应物递送沉淀法制备的纳米晶碳酸盐羟基磷灰石中，受控钠取代的结构和热效应
errMaterials Chemistry and Physics
IF4.7
err2025-11-19
err0
PREAI
errBrandon A. Correa-Piña; Omar M. Gomez-Vazquez; Mario E. Rodriguez-García
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Impact of high-amylose starch addition on the resistant starch content and the physicochemical properties of maize (Zea mays L.) cookies高直链淀粉添加对玉米(Zea mays L.)饼干中抗性淀粉含量及其理化性质的影响
errFood Chemistry
IF9.8
err2025-11-17
err0
PREAI
errLudy M. Martinez-Rubio; Ivan Luzardo-Ocampo; Oscar Y. Barrón-García; Mario E. Rodriguez-García; Guadalupe Loarca-Piña; Marcela Gaytán-Martínez
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Age-dependent structural optimization of biogenic hydroxyapatite: implications for the design of nanocrystalline bone grafts and implant coatings年龄依赖性的生物源性羟基磷灰石结构优化：对纳米晶体骨移植物和植入物涂层设计的启示
errCeramics International
IF5.6
err2025-11-06
err0
errOAAI
errBrandon A. Correa-Piña; Angelica M. Castillo-Paz; Martín García-Servín; Mario E. Rodriguez-Garcia
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Physicochemical characterization of isolated nanocrystals in starch and isolated rice starch: A new perspective淀粉和分离的稻米淀粉中分离纳米晶体的物理化学表征：一个新的视角
errFood Chemistry
IF9.8
err2025-09-30
err0
errOAAI
errPorfirio E. Martinez-Munoz; Elsa Gutierrez-Cortez; Margarita I. Hernandez-Urbiola; Adriana Lopez-Leon; Oscar Y. Barron-Garcia; Mario E. Rodriguez-Garcia
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Determination of the thermo-electronic and structural properties of polycrystalline metals and single-crystal semiconductors多晶金属和单晶半导体的热电子及结构特性测定
errMeasurement
IF5.6
err2025-09-07
err0
errOAAI
errPorfirio E. Martinez-Munoz; Hector D. Garcia-Vazquez; Cristian F. Ramirez-Gutierrez; Mario E. Rodriguez-Garcia
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Study of the morphological, structural, thermal, pasting, and vibrational changes of acetylated isolated rice starch研究乙酰化分离稻米淀粉的形态学、结构、热学、糊化和振动变化
erracs food science technology
IF0
err2025-08-23
err0
errOAAI
errLudy M. Martínez-Rubio; Gloria J. Pinzón-Cortes; Leonardo A. Alonso-Gomez; Sandra M. Londoño-Restrepo; Oscar Y. Barrón-García; Mario E. Rodriguez-Garcia
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Upcycling Agave and Tortilla Residues for the Sustainable Production of Edible Fungi and Potential Functional Ingredients利用龙舌兰和玉米饼残留物进行食用真菌和潜在功能成分的可持续生产
errFuture Foods
IF8.2
err2025-08-06
err0
errOAAI
errElisa Dufoo-Hurtado; Marcela Gaytán-Martínez; Angel H. Cabrera-Ramírez; Emiro A. Leal-Urbina; Mario E. Rodríguez-García; Aurea K. Ramírez-Jiménez
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Influence of nixtamalization time and solid-state fermentation on masa starch: Morphology, structure, and physicochemical properties碱液蒸煮时间和固态发酵对玉米面淀粉：形态、结构和理化性质的影响
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-07-01
err0
PREAI
errMartinez-Ortiz, Cecilia; Barron-Garcia, Oscar Y.; Rodriguez-Garcia, Mario E.; Morales-Sanchez, Eduardo; Villamiel, Mar
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Effect of calcium hydroxide nanoparticles on the physico-chemical properties of nixtamalized maize flours氢氧化钙纳米粒子对碱处理玉米粉物理化学性质的影响
errFOOD CHEMISTRY
IF9.8
err2025-06-02
err0
PREAI
errCardenas-Alvarado, Aldo A.; Zubieta-Otero, Luis F.; Rodriguez-Garcia, Mario E.; Morales-Sanchez, Eduardo; Gaytan-Martinez, Marcela
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Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches长期回生对马铃薯、玉米和大米淀粉结晶度、振动和流变性质的影响
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err1
PREAI
errVelazquez, Gonzalo; Ramirez-Gutierrez, Cristian Felipe; Mendez-Montealvo, Guadalupe; Velazquez-Castillo, Rodrigo; Morelos-Medina, Luis Fernando; Morales-Sanchez, Eduardo; Gaytan-Martinez, Marcela; Rodriguez-Garcia, Mario E.; Contreras-Jimenez, Brenda
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Compositional, Morphological, Thermal, Structural, and Rheological of Mexican Wild Potato (Solanum cardiophyllum) papita Silvestre组分、形貌、热学、结构和流变学特性研究：墨西哥野生马铃薯（Solanum cardiophyllum）Papita Silvestre
errSTARCH-STARKE
IF2.7
err2025-05-15
err0
errOAAI
errMario Enrique Rodriguez-Garcia; Brenda Lizbeth Correa-Piña; Oscar Yael Barrón-García
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Assessing the Effectiveness of the Coprecipitation Method in Synthesizing Magnetic Nanocomposites Based on Iron Oxides Coated with Hydroxyapatite
errACS OMEGA
IF4.3
err2025-04-01
err0
errOAAI
errMunoz-Leon, Maria L.; Zubieta-Otero, Luis F.; Coral, Diego F.; Villaquiran-Raigoza, Claudia F.; Rodriguez-Garcia, Mario E.
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A giant enhancement of capacitance in graphene supercapacitors by introducing on their electrodes recycled hydroxyapatite from bovine bone
errJOURNAL OF PHYSICS AND CHEMISTRY OF SOLIDS
IF4.9
err2025-03-01
err0
errOAAI
errOjeda, Luis; Castillo-Paz, Angelica M.; Mtz-Enriquez, Arturo I.; Quintero, Juan P.; Gomez-Solis, Cristian; Rodriguez-Garcia, Mario E.; Oliva, Jorge
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Structural, morphological, compositional, thermal, pasting, and functional properties of isolated Achira ( Canna indica L.) starch: Review
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errCastillo-Paz, Angelica M.; Correa-Pina, Brenda L.; Pineda-Gomez, Posidia; Barron-Garcia, Oscar Y.; Londono-Restrepo, Sandra M.; Rodriguez-Garcia, Mario E.
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Influence of purification methods on the extraction of nanocrystals from bio-hydroxyapatite under consideration of the coalescence phenomenon
errCERAMICS INTERNATIONAL
IF5.6
err2024-11-01
err0
PREAI
errCanon-Davila, Dorian F.; Castillo-Paz, Angelica M.; Correa-Pina, Brandon A.; Londono-Restrepo, Sandra M.; Ramirez-Bon, Rafael; Rodriguez-Garcia, Mario E.
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Effects of copper on hydroxyapatite thin films by pulsed laser deposition on silicon
errJOURNAL OF THE AMERICAN CERAMIC SOCIETY
IF3.8
err2024-10-15
err0
PREAI
errBohorquez-Santiago, Leonardo; Devia-Narvaez, Diana M.; Ospina-Ospina, Rogelio; Torres-Ceron, Darwin A.; Amaya-Roncancio, Sebastian; Martinez, Sebastian; Castillo-Paz, Angelica M.; Rodriguez-Garcia, Mario E.
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Effect of ultrasonically stimulated potato germination during soaking on the physicochemical properties of starch and its use in edible films浸泡过程中超声刺激马铃薯发芽对淀粉理化特性的影响及其在可食膜中的应用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err0
errOAAI
errPineda-Gomez, Posidia; Ipia-Achury, Daniel Felipe; Rodriguez-Garcia, Mario E.
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Extraction and Physicochemical Characterization of Hydroxyapatites From Horse Humerus Bones of Different Ages (1, 3, 6, and 8 Years old) Calcined at Low Temperature
errJOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS
IF3.4
err2024-09-18
err0
errOAAI
errCorrea-Pina, Brandon A.; Castillo-Paz, Angelica M.; Davila, Urso; Rodriguez-Garcia, Mario E.
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Effect of non-thermal acidic and alkaline modifications on the structural, pasting, rheological, and functional properties of cassava (Manihot esculenta) starch
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-09-17
err0
errOAAI
errAlonso-Gomez, Leonardo A.; Gonzalez-Hernandez, Angie J.; Fragua-Cruz, Andres F.; Barron-Garcia, Oscar Y.; Rodriguez-Garcia, Mario E.
err分享
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研究方向

暂无研究方向
合作学者
合作期刊
L
Luís A. Bello‐Pérez
H 指数: 67 · 论文数: 453
O
Orlando Auciello
H 指数: 65 · 论文数: 680
H
Heriberto Pfeiffer
H 指数: 56 · 论文数: 419
B
Bart J. Kooi
H 指数: 53 · 论文数: 392
M
Mar Villamiel
H 指数: 53 · 论文数: 277
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