Yue Ma

university of shanghai for science and technology

H指数:21

被引数:1,248

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Risk Assessment of Foodborne Pathogens in Ready-to-Eat Poached Chicken in Shanghai, China

中国上海市即食蒸煮鸡肉中食源性病原体的风险评估

Foods

IF5.1

2026-08-270

Effects of ompR Deletion on Stress Tolerance and Virulence in Salmonella Typhimurium Monophasic Variant

ompR基因缺失对鼠伤寒沙门菌单相变种抗逆性和毒力的影响

Microorganisms

IF4.2

2026-08-190

Enhanced photostability of vitamin B₂ incorporated nanofibrous membrane via covalent modification for antimicrobial photodynamic inactivation

通过共价修饰增强维生素B<sub>2</sub>负载纳米纤维膜的光稳定性，用于抗菌光动力失活

Food Chemistry-X

IF8.2

2026-08-180

OAAI

Case Report: Aortoesophageal Fistula induced by a fish bone: the critical role of mediastinal infection control after TEVAR and endoscopic closure

Frontiers in Cardiovascular Medicine

IF2.9

2026-01-260

OAAI

Circulating Type 2 Memory B Cell Frequency Is a Biomarker for Allergen Immunotherapy Efficacy in Patients With Allergic Rhinitis

循环2型记忆b细胞频率是过敏性鼻炎患者过敏原免疫治疗疗效的生物标志物

Allergy

IF12

2026-01-180

OAAI

Early Changes in House Dust Mite Component Specific Immunoglobulin Levels Predict the One-Year Efficacy of Allergen Immunotherapy in Patients With Allergic Rhinitis

早期尘螨组分特异性免疫球蛋白水平的变化可预测过敏性鼻炎患者过敏原免疫疗法的1年疗效

Clinical and Translational Allergy

IF4

2025-09-080

OAAI

Covalent binding of vitamin K3 photosensitizers to nanofibrous membranes for daylight-driven antimicrobial applications

维生素K3光敏剂与纳米纤维膜之间的共价结合，用于日光驱动的抗菌应用

Chemical Engineering Journal

IF13.2

2025-07-170

PRE

Elucidating the biofilm formation process, microstructure and functional gene expression of Listeria monocytogenes in beef juice

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-04-160

PRE

Advancements in photodynamic inactivation: A comprehensive review of photosensitizers, mechanisms, and applications in food area

光动力灭活技术的进展：关于光敏剂、机制以及在食品领域的应用的全面综述

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2025-02-030

PRE

Comparative Analysis of In Vivo and In Vitro Virulence Among Foodborne and Clinical Listeria monocytogenes Strains

食源性和临床单增李斯特菌体内和体外毒力的比较分析

MICROORGANISMS

IF4.2

2025-01-170

OAAI

Biofilm Compositions and Bacterial Diversity on Kitchen Towels in Daily Use

日用厨房巾生物膜组成及细菌多样性研究

MICROORGANISMS

IF4.2

2025-01-060

OAAI

Edible antimicrobial yeast-based coating with basil essential oil for enhanced food safety

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-05-015

PRE

Boric Acid-Functionalized Carbon Dots as a High-Performance Antibacterial Agent against Escherichia coli

LANGMUIR

IF3.9

2023-12-065

PRE

The in-situ synthesis of porous halamine nanodots inside a bacterial cellulose nanofibrous hydrogel with robust chlorine rechargeable biocidal function

CELLULOSE

IF4.8

2023-11-111

PRE

A 3D printed redox-stable interconnector for bamboo-like tubular solid oxide fuel cells

用于竹节管状固体氧化物燃料电池的3D打印氧化还原稳定互连器

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

IF8.3

2023-11-019

PRE

Structural and compositional analysis of nickel phases at anode/electrolyte interface using propane/air-oriented syngas

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

IF8.3

2023-09-011

PRE

Soybean Protein Isolate-Incorporated Zwitterionic Hydrogel with Rapid Chlorine Rechargeable Biocidal and Antifouling Functions

具有快速氯可充电杀生物和防污功能的大豆分离蛋白掺入两性离子水凝胶

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2023-08-124

PRE

A bacteriostatic hemostatic dressing prepared from L-glutamine-modified chitosan, tannic acid-modified gelatin and oxidized dextran

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-07-0110

PRE

Different cellular fatty acid pattern and gene expression of planktonic and biofilm state Listeria monocytogenes under nutritional stress

营养胁迫下浮游和生物膜状态单核细胞增生李斯特菌的不同细胞脂肪酸模式及基因表达

FOOD RESEARCH INTERNATIONAL

IF8

2023-05-0110

PRE

Effective combination of nisin and sesamol against Listeria monocytogenese

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-02-0112

OAAI

Yue Ma

个人简介

教育背景

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