Yangtai Liu

university of shanghai for science and technology

H指数:19

被引数:982

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Sequence type-associated variation in blood brain barrier invasion capacity among predominant Listeria monocytogenes strains in China

中国主要单核增生李斯特菌菌株中，序列型相关的血脑屏障侵袭能力差异

Food Research International

IF8

2026-08-290

PRE

Risk Assessment of Foodborne Pathogens in Ready-to-Eat Poached Chicken in Shanghai, China

中国上海市即食蒸煮鸡肉中食源性病原体的风险评估

Foods

IF5.1

2026-08-270

Quantifying cross-transfer dynamics of planktonic and biofilm Listeria monocytogenes and disinfection efficacy in ice cream processing environments

量化浮游和生物膜型单核细胞增生李斯特菌在冰淇淋加工环境中的交叉转移动态及消毒效果

LWT

IF0

2026-04-010

OAAI

Droplet Digital Polymerase Chain Reaction Assay for Quantifying Salmonella in Meat Samples

液滴数字聚合酶链反应检测方法用于肉类样品中沙门氏菌的定量分析

Foods

IF5.1

2026-03-040

OAAI

Migration of mineral oil hydrocarbons from food contact paper and board and probabilistic health risk assessment

Journal of Food Composition and Analysis

IF4.6

2026-01-300

PREAI

Knowledge graph and large language model synergy for food safety: Approaches and perspectives

Trends in Food Science & Technology

IF15.4

2026-01-290

PRE

Protective Role of the Gut Microbiota against Listeria monocytogenes: From Colonization Resistance to Therapeutic Approaches

Microbiological Research

IF6.9

2026-01-190

PRE

Plasmid-mediated modulation of Listeria monocytogenes biofilm formation via TCS/PTS signaling: Implications for food contamination control

Food Research International

IF8

2026-01-160

PRE

NSPOMdb: a curated dataset of the objectionable microorganisms of non-sterile products

NSPOMdb：非无菌产品中具有危害性的微生物的精选数据集

Scientific Data

IF6.9

2025-12-020

OAAI

Impact of temperature fluctuation on biofilm formation and removal of different Listeria monocytogenes strains in ice cream processing environments

温度波动对冰淇淋加工环境中不同 *Listeria monocytogenes* 菌株生物膜形成及去除的影响

Food Research International

IF8

2025-08-300

PRE

Advancing microbial risk assessment: perspectives from the evolution of detection technologies

推进微生物风险评估：检测技术演进的视角

npj Science of Food

IF7.8

2025-07-280

OAAI

Covalent binding of vitamin K3 photosensitizers to nanofibrous membranes for daylight-driven antimicrobial applications

维生素K3光敏剂与纳米纤维膜之间的共价结合，用于日光驱动的抗菌应用

Chemical Engineering Journal

IF13.2

2025-07-170

PRE

Genetic diversity and the prevalence of Listeria monocytogenes in food in Shanghai, China: Insights during 2020–2023 surveillance and the Apriori algorithm approach

上海地区食品中单核细胞增生李斯特菌的遗传多样性与流行率：2020–2023年监测期间的见解及Apriori算法方法

International Journal of Food Microbiology

IF5.2

2025-06-170

PRE

Elucidating the biofilm formation process, microstructure and functional gene expression of Listeria monocytogenes in beef juice

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-04-160

PRE

Characterization of a novel Salmonella enterica serovar Manhattan phage and its inhibitory effects in vitro and in food matrices

一种新型沙门氏菌肠炎血清型曼哈顿噬菌体的表征及其在体外和食品基质中的抑制作用

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-04-010

OAAI

Intelligent identification of foodborne pathogenic bacteria by self-transfer deep learning and ensemble prediction based on single-cell Raman spectrum

TALANTA

IF6.1

2025-04-010

PRE

Advancements in nucleic acid-based enumeration methods for viable foodborne pathogenic bacteria

基于核酸的食品源性致病菌存活计数方法的进展

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2025-02-010

PRE

Causal inference in food safety: Methods, applications, and future prospects

食品安全中的因果推断：方法、应用与未来展望

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2025-01-011

PRE

Whole-genome analysis of stress resistance-related genes in Listeria monocytogenes

单核细胞增生李斯特菌抗逆相关基因的全基因组分析

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-010

OAAI

Employing genome-wide association studies to investigate acid adaptation mechanisms in Listeria monocytogenes

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-010

PRE

Yangtai Liu

个人简介

教育背景

工作经历

荣誉奖项

研究方向