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R

Rosma Ahmad

马来西亚理科大学

H指数:27

被引数:2,080

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Metabolomics profiling and antioxidant analysis of enzymatically treated Okara fermented by Lactobacillus plantarum SY11

代谢组学分析及抗氧化分析：经酶处理的由植物乳杆菌SY11发酵的大豆渣

FOOD BIOSCIENCE

IF5.9

2025-06-010

PRE

Investigation of potential anti-urolithiatic activity from different types ofMusapseudo-stem extracts in inhibition of calcium oxalate crystallization

BMC COMPLEMENTARY MEDICINE AND THERAPIES

IF3.4

2020-10-1915

OAAI

Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and α-glucosidase inhibitory activity: A response surface methodology approach

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2018-03-0126

OAAI

Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance

JOURNAL OF FOOD SCIENCE

IF3.4

2015-03-0312

PREAI

Fractionation of oil palm frond hemicelluloses by water or alkaline impregnation and steam explosion

CARBOHYDRATE POLYMERS

IF12.5

2015-01-0137

PREAI

Prevalence, antibiotic resistance and plasmid profiling of Salmonella in catfish (Clarias gariepinus) and tilapia (Tilapia mossambica) obtained from wet markets and ponds in Malaysia

IF3.9

2013-01-0177

PREAI

Bioactive property of soymilk fermented by agrowastes-immobilized lactobacilli

BRITISH FOOD JOURNAL

IF4.2

2012-08-314

PREAI

Freeze-thaw stability of duck surimi-like materials with different cryoprotectants added

POULTRY SCIENCE

IF4.2

2012-07-0114

OAAI

Artocarpus integer leaf protease: Purification and characterisation

Artocarpus整数叶蛋白酶: 纯化和表征

IF9.8

2011-12-0111

PRE

The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2011-06-1498

PRE

Lactobacillus acidophilus CHO-220 and inulin reduced plasma total cholesterol and low-density lipoprotein cholesterol via alteration of lipid transporters (vol 93, pg 5048, 2010)

JOURNAL OF DAIRY SCIENCE

IF4.4

2011-05-012

OAAI

A synbiotic containing Lactobacillus acidophilus CHO-220 and inulin improves irregularity of red blood cells (vol 93, pg 4535, 2010)

JOURNAL OF DAIRY SCIENCE

IF4.4

2011-05-010

OAAI

Effect of autohydrolysis and enzymatic treatment on oil palm (Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production

自水解和酶处理对油棕 (Elaeis guineensis Jacq。) 叶状纤维生产木糖和低聚木糖的影响

BIORESOURCE TECHNOLOGY

IF9

2011-01-01101

PREAI

Lactobacillus acidophilus CHO-220 and inulin reduced plasma total cholesterol and low-density lipoprotein cholesterol via alteration of lipid transporters

JOURNAL OF DAIRY SCIENCE

IF4.4

2010-11-0173

OAAI

In vitro antibacterial and antioxidant activities of Orthosiphon stamineus Benth. extracts against food-borne bacteria

IF9.8

2010-10-0177

PREAI

A synbiotic containing Lactobacillus acidophilus CHO-220 and inulin improves irregularity of red blood cells

含有嗜酸乳杆菌CHO-220和菊粉的合生元改善了红细胞的不规则性

JOURNAL OF DAIRY SCIENCE

IF4.4

2010-10-0123

OAAI

Enhanced Growth of Lactobacilli in Soymilk upon Immobilization on Agrowastes

JOURNAL OF FOOD SCIENCE

IF3.4

2010-04-0512

PREAI

Aflatoxin occurrence in nuts and commercial nutty products in Malaysia

IF6.3

2010-03-0167

PREAI

Fermentation of Metroxylon sagu Resistant Starch Type III by Lactobacillus sp and Bifidobacterium bifidum

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-02-0232

PREAI

Evaluation of Agrowastes as Immobilizers for Probiotics in Soy Milk

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-11-1127

PREAI