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N

Nurul Huda

postgraduate school

43H指数
426论文数
7.5K被引数
收录论文 71
发表时间
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Valorisation of Freshwater Fish By-Products: A Review on Extraction Technologies, Stability, Functional Food Applications and Prospects淡水鱼类副产物的高值化利用：关于提取技术、稳定性、功能性食品应用及前景的综述
errInternational Journal of Food Science
IF3.1
err2026-09-24
err0
errOAAI
errTan Yi-Li; Abu Bakar Asyrul-Izhar; Nurul Izzah Khalid; Rahmi Nurdiani; Nurul Huda; Yongyong Li; Mohammad Rashedi Ismail-Fitry
err分享
err收藏
Diagnostics-led, stage-resolved management of membrane biofouling: Mechanisms, monitoring, and control诊断引领、分阶段解决膜生物污染的管理：机制、监测与控制
errSeparation Science and Technology
IF2.3
err2026-08-13
err0
PREAI
errMuhammad, Mustapha Salisu; Othman, Mohd Hafiz Dzarfan; Puteh, Mohd Hafiz; Kamal, Mustafa; Yusof, Abdulhalim Mohd; Malek, Nik Ahmad Nizam Nik; Kamaludin, Roziana; Raji, Yusuf Olabode; Jasman, Siti Maryam; Ojo, Samuel; Liew, C. M.; Parvin, A. P.; Huda, Nurul; Mohsin, Mohammed E. Ali; Heng, Jerry Y. Y.
err分享
err收藏
Phytochemical profiling and colour characterisation of methanolic leaf extracts from Artocarpus integer and Ziziphus mauritiana using FTIR and LC-QTOF-MS/MS甲醇叶提取物的植物化学成分分析与颜色表征：Artocarpus integer 和 Ziziphus mauritiana 的 FTIR 和 LC-QTOF-MS/MS 研究
errJournal of Food Measurement and Characterization
IF3.3
err2026-08-07
err0
PREAI
errAmmar-Amin M. Z.; Syahirah Azzahra R.; Dasiman R.; Evana K.; Aida F.M.N.A.; Hamid N.; Huda N.; Murtini E.S.; Raseetha S.
err分享
err收藏
Sustainable reformulation of fish balls: effects of soy protein levels on physicochemical, structural, and sensory properties with konjac glucomannan鱼丸的可持续重组：大豆蛋白含量对物理化学、结构和感官性质的影响与魔芋葡甘露聚糖的关系
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-08-03
err0
PREAI
errNizaha Juhaida Mohamad; Norizah Mhd Sarbon; Azizah Mahmood; Nurain Nabihah Hamat; Carlson Clament Galius; Rashidah Sukor; Hendrix Yulis Setyawan; Nurul Huda
err分享
err收藏
Eugenol doped fish gelatin electrospun nanofiber film for food active packaging肉桂醛掺杂鱼明胶电纺纳米纤维膜用于食品活性包装
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-07-31
err0
errOAAI
errKaiser Mahmood; Hanisah Kamilah; Yus Aniza Yusof; Erni Sofia Murtini; Nurul Huda
err分享
err收藏
Tailoring polysulfone-based hollow fiber membrane for final discharge of palm oil mill effluent reclamation via membrane distillation通过膜蒸馏对棕榈油厂废水回收进行聚砜基中空纤维膜的定制化处理以实现最终排放
errJournal of Environmental Chemical Engineering
IF7.2
err2026-05-08
err0
PREAI
errNurul Huda; Mohd Hafiz Dzarfan Othman; Roziana Kamaludin; Mohd Hafiz Puteh; Siti Khadijah Hubaidillah; Deni Shidqi Khaerudini; Tutuk Djoko Kusworo; Korai Muhammad Safar; Liew Chia Ming; Parvin Asogan; Mustapa Salisu Muhammad
err分享
err收藏
Hydrothermal duck-feather keratin as a reagent-free bioreductant and capping matrix for bioactive silver nanoparticles水热鸭毛角蛋白作为无试剂生物还原剂和生物活性银纳米粒子的包覆基质
errDiscover Nano
IF4.5
err2026-05-02
err0
errOAAI
errMuhammad, Mustapha Salisu; Othman, Mohd Hafiz Dzarfan; Puteh, Mohd Hafiz; Kamal, Mustafa; Yusof, Abdul Halim Mohd; Malek, Nik Ahmad Nizam Nik; Kamaludin, Roziana; Raji, Yusuf Olabode; Jasman, Siti Maryam; Samuel, Ojo; Liew, C. M.; Parvin, A. P.; Huda, Nurul; Kusworo, Tutuk Djoko
err分享
err收藏
White tea (Camellia sinensis) aqueous extract extends the lifespan of fruit flies (Drosophila melanogaster) under a high-sugar diet白茶（Camellia sinensis）水提物在糖分过高饮食条件下延长果蝇（Drosophila melanogaster）的寿命
errJournal of Agriculture and Food Research
IF6.2
err2026-04-05
err0
errOAAI
errYuhua Yang; Li Fan; Jingyi Yu; Jinxian Liu; Bo Zhang; Erni Sofia Murtini; Nurul Huda; Thuan-Chew Tan
err分享
err收藏
High-pressure processing combined with chitooligosaccharide-catechin conjugate enhances quality and shelf-life of precooked crab meat
errFood Bioscience
IF5.9
err2026-01-21
err0
PREAI
errKhaettareeya Pimsannil; Suriya Palamae; Yu Fu; Bin Zhang; Jun Tae Kim; Nurul Huda; Soottawat Benjakul
err分享
err收藏
Sago Starch Bionanocomposite Films With Peganum harmala and TiO2: Enhancing Oxidative Stability and Quality of Chicken Fillets
errFood Science & Nutrition
IF3.8
err2026-01-20
err0
errOAAI
errAlireza Bagher Abiri; Homa Baghaei; Nurul Huda; Hendrix Yulis Setyawan; Abdorreza Mohammadi Nafchi
err分享
err收藏
Bioactivities and potential health benefits of Ziziphus mauritiana
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-17
err0
PREAI
errM. Z. Ammar-Amin; R. Dasiman; K. Evana; F. M. N. A. Aida; N. Hamid; N. Huda; E. S. Murtini; S. Raseetha
err分享
err收藏
Comprehensive review of bioactive compounds from microalgae as promising source for industrial applications微藻生物活性化合物作为工业应用前景广阔来源的全面综述
errAlgal Research
IF1.6
err2025-11-07
err0
PREAI
errSiti Nur Hazwani Oslan; Ng Jia Xuan; Fikri Akmal Khodzori; Bibi Nabihah Abdul Hakim; Nurul Huda; Norliza Julmohamad; Noora Barzkar
err分享
err收藏
Investigating the impact of ultrasound-assisted extraction on the angiotensin-converting enzyme (ACE) inhibitory activity of chickpea (Cicer arietinum L.) peptides: In vitro, in silico, and acute toxicity study研究超声辅助提取对鹰嘴豆（Cicer arietinum L.）肽类血管紧张素转化酶（ACE）抑制活性的影响：体外、计算机模拟及急性毒性研究
errBioorganic Chemistry
IF4.7
err2025-10-24
err0
PREAI
errDeia Tawalbeh; Muhammad Hussin Alu'datt; Wan Amir Nizam Wan Ahmad; Mannur Ismail Shaik; Nanda Kumar Yellapu; Hendrix Yulis Setyawan; Nurul Huda; Norizah Mhd Sarbon
err分享
err收藏
Innovative photothermal membrane distillation: Mitigating temperature polarisation with rice husk biochar创新的光热膜蒸馏：利用稻壳生物炭缓解温度极化
errJournal of Environmental Chemical Engineering
IF7.2
err2025-10-08
err0
PREAI
errChia Ming Liew; Mohd Hafiz Puteh; Mohd Hafiz Dzarfan Othman; Roziana Kamaludin; Siti Maryam Jasman; Parvin Asogan; Rendy Muhamad Iqbal; Mustapha Salisu Muhammad; Huda Nurul; Nor Ain Abu Samah; Jerry Heng; Huda Abdullah; Mustafa Kamal
err分享
err收藏
Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-07-13
err3
PREAI
errSulaiman, Nurul Shaeera; Sintang, Mohd Dona; Huda, Nurul; Zaini, Hana Mohd; Akanda, Md. Jahurul Haque; Pindi, Wolyna
err分享
err收藏
The first ITS1 profiling of honey samples from the Southeast Asian region Lombok, Bali and Banggi Island
errSCIENTIFIC REPORTS
IF3.9
err2024-06-19
err1
errOAAI
errUllah, Saeed; Huyop, Fahrul; Wahab, Roswanira Ab.; Huda, Nurul; Oyewusi, Habeebat Adekilekun; Sujana, I. Gede Arya; Saloko, Satrijo; Andriani, Anak Agung Sagung Putri Risa; Mohamad, Mohd Azrul Naim; Abdul Hamid, Azzmer Azzar; Mohd Nasir, Mohd Hamzah; Antara, Nyoman Semadi; Gunam, Ida Bagus Wayan
err分享
err收藏
Green honey of Banggi Island: A preliminary anti-diabetic study on zebrafish model
errHELIYON
IF3.6
err2024-02-01
err0
errOAAI
errUllah, Saeed; Huyop, Fahrul; Huda, Nurul; Ab Wahab, Roswanira; Hamid, Azzmer Azzar Abdul; Mohamad, Mohd Azrul Naim; Ahmad, Hajar Fauzan; Shariff, Amir Husni Mohd; Nasir, Mohd Hamzah Mohd
err分享
err收藏
Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err7
errOAAI
errFelicia, Wen Xia Ling; Kobun, Rovina; Aqilah, Nasir Md Nur; Mantihal, Sylvester; Huda, Nurul
err分享
err收藏
Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinosus磷酸盐和两阶段Sous-Vide烹饪对牛肉半腱肌质构特性的影响
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2023-05-01
err4
errOAAI
errRuslan, Nurul Nazirah; Tang, John Yew Huat; Huda, Nurul; Ismail-Fitry, Mohammad Rashedi; Ishamri, Ismail
err分享
err收藏
Type I Collagen from the Skin of Barracuda (Sphyraena sp.) Prepared with Different Organic Acids: Biochemical, Microstructural and Functional Properties
errJOURNAL OF FUNCTIONAL BIOMATERIALS
IF5.2
err2023-02-03
err4
errOAAI
errMatarsim, Nur Nadiah; Jaziri, Abdul Aziz; Shapawi, Rossita; Mokhtar, Ruzaidi Azli Mohd; Noordin, Wan Norhana Md.; Huda, Nurul
err分享
err收藏

研究方向

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