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D

Deborah Pacetti

Marche Polytechnic University
H指数:30
被引数:2,933

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Fungal diversity and biochemical traits of a traditional raw goat milk cheese from North Macedonia: an integrated characterization

北马其顿一种传统生山羊奶奶酪的真菌多样性与生化特性：综合表征

Food Bioscience
IF5.9
2026-09-230
OA
Daniela Nikolovska Nedelkoska; Hava Miftari; Giorgia Rampanti; Joanna Harasym; Deborah Pacetti; Paolo Lucci; Lama Ismaiel; Benedetta Fanesi; Ismail Ferati; Federica Cardinali; Vesna Milanović; Cristiana Garofalo; Lucia Aquilanti; Andrea Osimani
Novel insights into hákarl: A deep dive into the microbiological and physico-chemical features of Iceland's traditional fermented shark

关于hákarl的新见解：对冰岛传统发酵鲨鱼微生物学及理化特征的深度剖析

International Journal of Food Microbiology
IF5.2
2026-01-100
OAAI
Federica Cardinali; Giorgia Rampanti; Paolo Lucci; Ilario Ferrocino; Deborah Pacetti; Benedetta Fanesi; Lama Ismaiel; Vesna Milanović; Cristiana Garofalo; Annalisa Petruzzelli; David Savelli; Claudia Gabucci; Lucia Aquilanti; Andrea Osimani
Bioconversion of Seasonal Vegetable By-Products into Nutrient-Rich Biomass Using Black Soldier Fly Larvae

利用黑水虻幼虫将季节性蔬菜副产品生物转化为营养丰富的生物质

Sustainability 2025, Vol. 17, Page 10632
IF3.3
2025-11-270
OAAI
Oghenetega Lois Orhotohwo; Benedetta Fanesi; Lama Ismaiel; Anastasiya Kuhalskaya; Helen Stephanie Ofei Darko; Aizhan Ashim; Lorenzo Corsi; Sara Ruschioni; Alessio Ilari; Daniele Duca; Ester Foppa Pedretti; Marina Pasquini; Maria Federica Trombetta; Deborah Pacetti; Paolo Lucci; Paola Riolo
An insight into the sea fennel (Crithmum maritimum L.) volatile fraction: Diversity in wild populations of different geographical origin and identification of key odorants

对海茴香（Crithmum maritimum L.）挥发性成分的研究：不同地理来源野生种群中的多样性及关键香气物质的鉴定

FOOD BIOSCIENCE
IF5.9
2025-03-010
PRE
Raffo, Antonio; Aquilanti, Lucia; Baiamonte, Irene; Casavecchia, Simona; Melini, Valentina; Nardo, Nicoletta; Nartea, Ancuta; Pacetti, Deborah; Civitelli, Eleonora Saggia; Sforza, Lucrezia
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?

甘蓝的异硫氰酸酯和其他生物活性化合物的生物利用度研究。意大利煮或蒸: 功能性食品还是膳食补充剂？

ANTIOXIDANTS
IF6.6
2022-01-2216
OAAI
Orlando, Patrick; Nartea, Ancuta; Silvestri, Sonia; Marcheggiani, Fabio; Cirilli, Ilenia; Dludla, Phiwayinkosi V.; Fiorini, Rosamaria; Pacetti, Deborah; Loizzo, Monica Rosa; Lucci, Paolo; Tiano, Luca

研究方向

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P
Paolo Lucci
H 指数:29论文数:117被引数:3,018
N
Natale G. Frega
H 指数:40论文数:194被引数:4,333
B
Benedetta Fanesi
H 指数:9论文数:31被引数:266
A
Ancuta Nartea
H 指数:13论文数:29被引数:505
D
Dennis Fiorini
H 指数:36论文数:219被引数:4,583
M
Michele Balzano
H 指数:11论文数:23被引数:479
O
Oghenetega Lois Orhotohwo
H 指数:6论文数:19被引数:153
M
Monica Rosa Loizzo
H 指数:59论文数:342被引数:1.4万
E
Emanuele Boselli
H 指数:30论文数:159被引数:2,994
L
Lama Ismaiel
H 指数:5论文数:18被引数:116