Luis Vázquez

Autonomous University of Madrid

H指数:19

被引数:975

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Chemical characterization and oxidative status of olive oils extracted by expeller pressing and supercritical CO2 extraction: Impact on quality standards and their regulatory recognition

橄榄油化学表征和氧化状态：通过螺旋压榨和超临界CO2萃取提取的影响及其对质量标准与法规认可的影响

Journal of Food Composition and Analysis

IF4.6

2025-08-290

OAAI

Black soldier fly larvae (Hermetia illucens) reared on conventional and emerging agri-food by-products: the case of olive leaves, olive pomace, and quinoa husk

黑 soldier fly larvae (Hermetia illucens) 在传统和新兴的农食副产品上的养殖：以橄榄叶、橄榄渣和藜麦壳为例

Future Foods

IF8.2

2025-07-150

OAAI

Assessment of Scalable Fractionation Methodologies to Produce Concentrated Lauric Acid from Black Soldier Fly (Hermetia illucens) Larvae Fat

评估可扩展分级方法以从黑 soldier fly (Hermetia illucens) 幼虫脂肪中制备浓缩月桂酸

INSECTS

IF2.9

2025-02-060

Combination of expeller and supercritical CO2 for the extraction of a phenolic-rich olive oil - A preliminary chemical characterization

压榨与超临界CO2联用提取酚类物质富集的橄榄油——初步化学表征

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

IF6

2025-01-011

PRE

Supercritical fluid technology for lupin hulls valorization: extraction and fractionation of lupeol

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2024-04-170

Modulation of the lipolysis and subsequent antibacterial activity of the fat from black soldier fly (Hermetia illucens) by the combined selection of slaughtering, drying and defatting methods of the larvae

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-12-014

OAAI

Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil

MOLECULES

IF4.6

2023-10-063

OAAI

Evaluation of the interrelated effects of slaughtering, drying, and defatting methods on the composition and properties of black soldier fly (Hermetia illucens) larvae fat

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-013

OAAI

A new urea adducts method for PUFA concentration using green food grade solvents and avoiding ethyl carbamate formation

FOOD CHEMISTRY

IF9.8

2022-10-017

PRE

Green Technologies for the Production of Modified Lipids

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY

IF0

2020-03-256

PREAI

In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: a case study of rosemary extract bioaccessibility

FOOD & FUNCTION

IF5.4

2020-01-018

PREAI

Acute and repeated dose (28 days) oral safety studies of phosphatidyl-hydroxytyrosol

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2018-10-014

PREAI

Influence of thermal processing on the phase behavior of a novel acylglyceride-alkylglyceride lipid-based delivery system

FOOD & FUNCTION

IF5.4

2018-01-010

PREAI

Lipase catalyzed glycerolysis of ratfish liver oil at stirred tank basket reactor: A kinetic approach

PROCESS BIOCHEMISTRY

IF4

2018-01-0112

PREAI

Identification and quantification of ethyl carbamate occurring in urea complexation processes commonly utilized for polyunsaturated fatty acid concentration

FOOD CHEMISTRY

IF9.8

2017-08-0130

PREAI

Production of a bioactive lipid-based delivery system from radish liver oil by enzymatic glycerolysis

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2016-10-0116

PREAI

Comparative in vitro intestinal digestion of 1,3-diglyceride and 1-monoglyceride rich oils and their mixtures

FOOD RESEARCH INTERNATIONAL

IF8

2014-10-0133

PREAI

Antiproliferative effect of alkylglycerols as vehicles of butyric acid on colon cancer cells

CHEMISTRY AND PHYSICS OF LIPIDS

IF2.8

2013-10-0120

OAAI

Discrimination against diacylglycerol ethers in lipase-catalysed ethanolysis of shark liver oil

FOOD CHEMISTRY

IF9.8

2013-01-018

Enrichment of stearidonic acid in modified soybean oil by low temperature crystallisation

FOOD CHEMISTRY

IF9.8

2012-01-0136

PREAI

Luis Vázquez

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