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K

Kirk D. Dolan

michigan state university

34H指数
131论文数
3.5K被引数
收录论文 60
发表时间
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Survival of Salmonella Montevideo on red chili (Capsicum annuum L.) during microwave drying as influenced by temperature dynamics蒙特维的亚沙门氏菌在红辣椒（辣椒属普通辣椒）微波干燥过程中受温度动态影响的存活情况
errFood Microbiology
IF4.6
err2026-06-17
err0
PREAI
errNatoavina T. Faliarizao; Teresa M. Bergholz; Kirk D. Dolan
err分享
err收藏
Microwave Drying of Chili Pepper Slices: Estimating Moisture Loss and Color Changes and Characterizing Antioxidant Properties微波干燥辣椒片：估算水分损失和颜色变化并表征抗氧化特性
errInternational Journal of Food Science
IF3.1
err2026-01-01
err0
errOAAI
errFaliarizao, Natoavina T.; Dolan, Kirk D.; Siddiq, Muhammad
err分享
err收藏
A New Approach to Estimate Salmonella Inactivation Parameters During Dynamic Elevated Heat Treatment: A Case Study With Flaxseed一种估算沙门氏菌灭活参数的新方法：以亚麻籽为案例的动态高温处理研究
errJOURNAL OF FOOD PROTECTION
IF2.8
err2025-11-01
err0
errOAAI
errFaliarizao, Natoavina T.; Lin, Yawei; Rump, E. Shaney; Schinderle, Nolan B.; Zeng, Hui; Bergholz, Teresa M.; Dolan, Kirk D.
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Total phenolics, antioxidant, and physical properties of red chili peppers (Capsicum annum L.) as affected by drying methods红尖椒（Capsicum annum L.）的总酚含量、抗氧化性及物理特性受干燥方法的影响
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2025-04-16
err0
errOAAI
errNatoavina T. Faliarizao; Muhammad Siddiq; Kirk D. Dolan
err分享
err收藏
Effect of calcium on pouch processing quality in organic dry beans (Phaseolus vulgaris) and comparison of processing quality in cans and pouches钙对有机干豆（Phaseolus vulgaris）袋装加工品质的影响及罐装与袋装加工品质的比较
errinternational journal of transportation science and technology
IF3.1
err2025-01-08
err0
PREAI
errWang, Weijia; Dolan, Kirk D.; Cichy, Karen A.
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Effects of different processing methods on the functional, nutritional, and physicochemical profiles of cowpea leaf powder
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-12-15
err0
errOAAI
errBorbi, Makafui; Weatherspoon, Lorraine; Wiesinger, Jason; Jackson, Jose; Glahn, Raymond; Bourquin, Leslie; Dolan, Kirk
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Milk spoilage model predicts that share tables would not meaningfully increase spoilage, and improved storage systems can reduce spoilage
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-12-01
err0
errOAAI
errCorea, Paola; Reyes, Gustavo A.; Pinto, Gabriella; Peterson, Ben; Prescott, Melissa Pflugh; Dolan, Kirk; Stasiewicz, Matthew J.
err分享
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Development and biochemical characterization of freeze-dried guava powder fortified with Lactobacillus plantarum
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-11-26
err0
errOAAI
errYousaf, Ali Asad; Zeng, Hui; Abbasi, Kashif Sarfraz; Bergholz, Teresa; Siddiq, Muhammad; Dolan, Kirk
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Sequential estimation of inactivation parameters and bootstrap confidence intervals in unsteady-state conduction-heated foods
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-01-01
err0
errOAAI
errDolan, Kirk D.; Mishra, Dharmendra K.; Muramatsu, Yoshiki; Trampel, Christopher P.
err分享
err收藏
Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-12-01
err1
errOAAI
errLin, Yawei; Suehr, Quincy; Dolan, Kirk; Simsek, Senay; Bergholz, Teresa M.
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Modeling inactivation kinetics for Enterococcus faecium on the surface of peanuts during convective dry roasting
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-12-01
err4
errOAAI
errCasulli, Kaitlyn E.; Igo, Matthew J.; Schaffner, Donald W.; Dolan, Kirk D.
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Migration of antioxidants from polylactic acid films, a parameter estimation approach: Part II - assessment of partition, diffusion and convective mass transfer coefficients
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-09-01
err1
errOAAI
errSamsudin, Hayati; Auras, Rafael; Burgess, Gary; Dolan, Kirk; Soto-Valdez, Herlinda
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Migration of antioxidants from polylactic acid films, a parameter estimation approach: Reparameterization of the Arrhenius equation抗氧化剂从聚乳酸薄膜中的迁移，一种参数估计方法: Arrhenius方程的重新参数化
errFOOD CONTROL
IF6.3
err2020-07-01
err7
errOAAI
errSamsudin, Hayati; Auras, Rafael; Burgess, Gary; Dolan, Kirk; Soto-Valdez, Herlinda
err分享
err收藏
Reduced retort processing time improves canning quality of fast-cooking dry beans (Phaseolus vulgaris L.)减少蒸煮处理时间可提高快速烹饪干豆 (Phaseolus vulgaris L.) 的罐头质量
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-05-19
err13
PREAI
errBassett, Amber; Dolan, Kirk D.; Cichy, Karen
err分享
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Effect of modified atmosphere packaging (MAP) and NatureSeal® treatment on the physico-chemical, microbiological, and sensory quality of fresh-cut d'Anjou pears
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-03-01
err23
PREAI
errSiddiq, Raafia; Auras, Rafael; Siddiq, Muhammad; Dolan, Kirk D.; Harte, Bruce
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Factors influencing estimation of thermal inactivation parameters in low-moisture foods using a test cell
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-12-01
err5
errOAAI
errMuramatsu, Yoshiki; Dolan, Kirk D.; Mishra, Dharmendra K.
err分享
err收藏
Construction of A New Dose-Response Model for Staphylococcus aureus Considering Growth and Decay Kinetics on Skin
errPATHOGENS
IF3.3
err2019-11-21
err25
errOAAI
errEsfahanian, Elaheh; Adhikari, Umesh; Dolan, Kirk; Mitchell, Jade
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Coupling the dynamics of diffused gases and microbial growth in modified atmosphere packaging
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2019-03-01
err5
errOAAI
errDolan, K. D.; Meredith, H.; Bolton, D. J.; Valdramidis, V. P.
err分享
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Effect of pectinolytic and cellulytic enzymes on the physical, chemical, and antioxidant properties of blueberry (Vaccinium corymbosum L.) juice果胶分解酶和纤维素分解酶对蓝莓 (Vaccinium corymbos L.) 果汁的物理，化学和抗氧化特性的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-06-01
err51
PREAI
errSiddiq, Muhammad; Dolan, Kirk D.; Perkins-Veazie, Penelope; Collins, Julie K.
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Control of hydrolytic degradation of Poly(lactic acid) by incorporation of chain extender: From bulk to surface erosion
errPOLYMER TESTING
IF6
err2018-05-01
err56
errOAAI
errIniguez-Franco, Fabiola; Auras, Rafael; Ahmed, Jasim; Selke, Susan; Rubino, Maria; Dolan, Kirk; Soto-Valdez, Herlinda
err分享
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研究方向

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合作学者
合作期刊
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Guoyao Wu
H 指数: 132 · 论文数: 726
C
Cynthia J. Meininger
H 指数: 61 · 论文数: 146
J
Jasim Ahmed
H 指数: 60 · 论文数: 327
R
Rafael Auras
H 指数: 60 · 论文数: 263
M
Masood Sadiq Butt
H 指数: 50 · 论文数: 331
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