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S

Sami Saâdi

institute of nutrition food and agri food technology and freres mentouri constantine 1 university

14H指数
33论文数
625被引数
收录论文 17
发表时间
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Orange Seed Powder as a Novel Biosorbent for Congo Red Removal: Adsorption Mechanism, Isotherms, Kinetics, and Molecular Simulations橙籽粉作为刚果红去除的新型生物吸附剂：吸附机理、等温线、动力学和分子模拟
errMolecules
IF4.6
err2026-04-03
err0
errOAAI
errBaali Souad; Baali Kheira; Bourzami Riadh; Boudjema Lotfi; Laouet Nadjet; Saadi Sami; Boughellout Halima; Benatallah Leila
err分享
err收藏
Volatile profile and antimicrobial activity of essential oil of Juniperus phoenicea L. and its combination effect with sodium chloride, used in traditional preparation of Djeld of Bouhezza
errMicrobial Pathogenesis
IF3.5
err2026-02-05
err0
PREAI
errZineddine Saoudi; Ali Bouguerra; Sami Saadi; Asma Senoussi; Mohamed Nasreddine Zidoune; Zitoun Ouarda Aissaoui
err分享
err收藏
Fresh goat D’hen: Manufacturing process, physicochemical and microbiological properties, oxidative stability, fatty acid composition, and volatile compounds鲜山羊D'hen：制造工艺、理化性质和微生物特性、氧化稳定性、脂肪酸组成及挥发性化合物
errJournal of Food Composition and Analysis
IF4.6
err2025-12-19
err0
errOAAI
errFérial Aziza Benyahia; Rania Mehri; Batoul Meghzili; Sami Saâdi; Elyes Kelai; Sana Mansouri; Ouarda Aissaoui Zitoun; Lynda Maya Mansour; Biya Bouras; Margherita Caccamo
err分享
err收藏
The underlying mechanism of nuclear and mitochondrial DNA damages in triggering cancer incidences: Insights into proteomic and genomic sciences核和线粒体DNA损伤引发癌症的潜在机制: 蛋白质组学和基因组学的见解
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2024-03-01
err2
PREAI
errSaadi, Sami; Nacer, Nor Elhouda; Saari, Nazamid; Mohammed, Abdulkarim Sabo; Anwar, Farooq
err分享
err收藏
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-01-04
err6
PREAI
errSaadi, Sami; Makhlouf, Chaalal; Nacer, Nor Elhouda; Halima, Boughellout; Faiza, Adoui; Kahina, Hafid; Wahiba, Falek; Afaf, Kheroufi; Rabah, Kezih; Saoudi, Zineddine
err分享
err收藏
Production of glycerolamines based conjugated γ-aminobutyric acids using microbial COX and LOX as successor enzymes to GAD
errENZYME AND MICROBIAL TECHNOLOGY
IF3.7
err2023-09-01
err0
PREAI
errYavarzadeh, Marjan; Anwar, Farooq; Saadi, Sami; Saari, Nazamid
err分享
err收藏
A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-08-24
err5
PREAI
errSaadi, Sami; Nacer, Nor Elhouda; Chenaker, Hichem; Ariffin, Abdul Azis; Ghazali, Hasanah Mohd; Saari, Nazamid; Mohammed, Abdulkarim Sabo; Anwar, Farooq; Hamid, Azizah Abdul
err分享
err收藏
Eradication of phosphatide- esters using biomaterial- Conjugates like liposomes
errJOURNAL OF MOLECULAR STRUCTURE
IF4.7
err2023-05-01
err0
PREAI
errSaadi, Sami; Ghazali, Hasanah Mohd; Saari, Nazamid; Ariffin, Abdul Azis; Mohammed, Abdulkarim Sabo; Anwar, Farooq; Nacer, Nor Elhouda
err分享
err收藏
Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages
errFOOD BIOSCIENCE
IF5.9
err2022-04-01
err0
PREAI
errSaadi, Sami; Saari, Nazamid; Ghazali, Hasanah Mohd; Mohammed, Abdulkarim Sabo; Abdul-Hamid, Azizah; Nacer, Nor Elhouda; Anwar, Farooq
err分享
err收藏
Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism使用热和水热处理减轻脱脂翅豆种子蛋白的抗营养因子和蛋白酶抑制剂: 变性/展开耦合水解机理
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2022-01-01
err8
errOAAI
errSaadi, Sami; Saari, Nazamid; Ghazali, Hasanah Mohd; Abdulkarim, Mohammed Sabo
err分享
err收藏
The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations
errBIOPHYSICAL CHEMISTRY
IF2.2
err2021-06-01
err5
PREAI
errSaadi, Sami; Ghazali, Hasanah Mohd; Saari, Nazamid; Abdulkarim, Sabo Mohammed
err分享
err收藏
Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications
errBIOTECHNOLOGY ADVANCES
IF12.5
err2015-01-01
err156
errOAAI
errSaadi, Sami; Saari, Nazamid; Anwar, Farooq; Hamid, Azizah Abdul; Ghazali, Hasanah Mohd
err分享
err收藏
Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration
errFOOD CHEMISTRY
IF9.8
err2014-09-01
err47
PREAI
errDahimi, Omar; Rahim, Alina Abdul; Abdulkarim, S. M.; Hassan, Mohd Sukri; Hashari, Shazamawati B. T. Zam; Mashitoh, A. Siti; Saadi, Sami
err分享
err收藏
The impact of single and double hydrogen bonds on crystallization and melting regimes of Ajwa and Barni lipids
errFOOD RESEARCH INTERNATIONAL
IF8
err2012-10-01
err23
PREAI
errGaleb, Hanaa Ahmed; Salimon, Jumat; Eid, Eltayeb E. M.; Nacer, Nor Elhouda; Saari, Nazamid; Saadi, Sami
err分享
err收藏
Crystallisation regime of w/o emulsion [e.g. multipurpose margarine] models during storage
errFOOD CHEMISTRY
IF9.8
err2012-08-01
err26
PREAI
errSaadi, Sami; Ariffin, Abdul Azis; Ghazali, Hasanah Mohd; Abdulkarim, Mohammed Sabo; Boo, Huey Chern; Miskandar, Mat Sahri
err分享
err收藏
Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs
errFOOD CHEMISTRY
IF9.8
err2012-05-01
err36
errOAAI
errSaadi, Sami; Ariffin, Abdul Azis; Ghazali, Hasanah Mohd; Miskandar, Mat Sahri; Boo, Huey Chern; Abdulkarim, Sabo Mohammed
err分享
err收藏
Effect of Blending and Emulsification on Thermal Behavior, Solid Fat Content, and Microstructure Properties of Palm Oil-Based Margarine Fats共混和乳化对棕榈油基人造黄油的热行为，固体脂肪含量和微观结构特性的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2010-12-01
err32
PREAI
errSaadi, S.; Ariffin, A. A.; Ghazali, H. M.; Miskandar, M. S.; Abdulkarim, S. M.; Boo, H. C.
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Farooq Anwar
H 指数: 81 · 论文数: 375
N
Nazamid Saari
H 指数: 57 · 论文数: 315
H
Hasanah Mohd Ghazali
H 指数: 48 · 论文数: 291
A
Azizah Abdul Hamid
H 指数: 48 · 论文数: 197
J
Jumat Salimon
H 指数: 36 · 论文数: 197
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