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Annette Fagerlund

norwegian institute of food fisheries and aquaculture research

H指数:24

被引数:3,623

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Intelligent food packaging: A systematic review of consumer perspectives and regulatory framework for adoption

智能食品包装：关于消费者观点和采用监管框架的系统综述

IF8.2

2026-10-030

OAAI

Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts

利用消费者接受度指导鲜鸡胸肉的微生物阈值以确定货架期

Food Microbiology

IF4.6

2026-07-030

OAAI

Covariation between air chiller and chicken product microbiota in a poultry processing facility

禽加工厂中空气冷却器与鸡肉产品微生物组的共变关系

IF2.6

2026-03-100

PRE

Controlling Listeria monocytogenes in the food processing environment: Lessons learned from a salmon processor associated with outbreaks

莫雷特鲁德, T.; 兰格斯鲁德, S.; 黑尔, E.; 费格伦德, A. 控制食品加工环境中单核细胞增生李斯特菌: 从与爆发相关的鲑鱼加工商中吸取的教训。国际食品微生物学杂志. 2026, 449, 111604. [谷歌学术] [交叉引用] [PubMed]

International Journal of Food Microbiology

IF5.2

2026-01-012

OAAI

Genome-resolved tracking of Penicillium commune in a bakery facility highlights long-term environmental persistence

基因组解析的**Penicillium commune**在面包厂中的追踪突显了其长期环境持久性

Frontiers in Fungal Biology

IF3.8

2025-12-050

OA

Cloning, expression and functional characterization of prepared bovine, salmon, and cod basic fibroblast growth factor-2

克隆、表达及功能表征制备的牛、鲑鱼和鳕鱼碱性成纤维细胞生长因子-2

npj Science of Food

IF7.8

2025-11-210

OAAI

Measures for the inhibition of Listeria monocytogenes in a traditional Norwegian fermented fish product (rakfisk) and their effect on sensory attributes

抑制李斯特菌单核增生亚种（Listeria monocytogenes）在传统挪威发酵鱼制品（rakfisk）中生长的措施及其对感官特性的影响

International Journal of Food Microbiology

IF5.2

2025-09-180

PREAI

A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9

一套通过CRISPR/Cas9促进Komagataella phaffii中表达盒无标记整合的工具包

MICROBIAL CELL FACTORIES

IF4.9

2025-05-030

OA

Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant

单核增生李斯特菌在自然污染的肉类加工厂排水沟中的早期检测与种群动态

FRONTIERS IN MICROBIOLOGY

IF4.5

2025-04-090

OA

Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid

单核细胞增生李斯特菌的大规模表型和基因组分析揭示了对季铵化合物但对过氧乙酸的敏感性的多样性

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2025-03-010

OAAI

Ivanova, Mirena; Kragh, Martin Laage; Szarvas, Judit; Tosun, Elif Seyda; Holmud, Natacha Friis; Gmeiner, Alexander; Amar, Corinne; Guldimann, Claudia; Huynh, TuAnh N.; Karpiskova, Renata; Rota, Carmen; Gomez, Diego; Aboagye, Eurydice; Etter, Andrea; Centorame, Patrizia; Torresi, Marina; De Angelis, Maria Elisabetta; Pomilio, Francesco; Okholm, Anders Hauge; Xiao, Yinghua; Kleta, Sylvia; Lueth, Stefanie; Pietzka, Ariane; Kovacevic, Jovana; Pagotto, Franco; Rychli, Kathrin; Zdovc, Irena; Papic, Bojan; Heir, Even; Langsrud, Solveig; Moretro, Trond; Brown, Phillip; Kathariou, Sophia; Stephan, Roger; Tasara, Taurai; Dalgaard, Paw; Njage, Patrick Murigu Kamau; Fagerlund, Annette; Aarestrup, Frank; Hansen, Lisbeth Truelstrup; Leekitcharoenphon, Pimlapas

Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industry

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-01-014

OAAI

Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-12-0116

OAAI

Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2022-09-2230

OAAI

High diversity in the regulatory region of Shiga toxin encoding bacteriophages

志贺毒素编码噬菌体调控区的高度多样性

IF3.7

2022-03-2410

OAAI

Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates

来自挪威农村，城市和农场环境的单核细胞增生李斯特菌的全基因组测序分析: 遗传多样性，持久性以及与临床和食品分离株的关系

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2022-03-2224

OAAI

Comparison of official food control results in Finland between food establishments with and without a certified food safety management system

在芬兰，有和没有经过认证的食品安全管理系统的食品企业之间的官方食品控制结果的比较

IF6.3

2021-11-016

OAAI

Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2021-02-0162

OAAI

MogR Is a Ubiquitous Transcriptional Repressor Affecting Motility, Biofilm Formation and Virulence in Bacillus thuringiensis

MogR是一种普遍存在的转录抑制因子，影响苏云金芽孢杆菌的运动性，生物膜形成和毒力

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-12-2314

OAAI

In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing

来自肉类加工行业的单核细胞增生李斯特菌ST9分离株的深入纵向研究: 使用全基因组测序解析多样性和传播模式

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2020-07-0241

OAAI

Listeria Monocytogenes Biofilm Removal Using Different Commercial Cleaning Agents

使用不同的商业清洁剂去除单核细胞增生李斯特菌生物膜

IF4.6

2020-02-1242

OAAI