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Yetenayet B. Tola

Jimma University

19H指数
94论文数
1.5K被引数
收录论文 45
发表时间
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Phytochemical and In Vitro Antibacterial Assessment of Selected Wild Edible Plants From Southwestern Ethiopia来自埃塞俄比亚西南部选定野生食用植物的植物化学成分和体外抗菌评估
errInternational Journal of Food Science
IF3.1
err2026-07-09
err0
errOAAI
errDuresa Dedefo; Tamene Daba Rumicha; Gemmechu Hasen; Abdulgeni Mohammed; Diriba Taddese Legesse; Yetenayet Bekele Tola; Sirawdink Fikreyesus Forsido; Sileshi Belew; Sultan Suleman
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Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamics非洲之角骆驼奶：生产体系、理化及营养品质、传统利用、安全性与市场价值链动态
errFood Science of Animal Resources
IF3.7
err2026-05-13
err0
errOAAI
errHassan, Shamsedin Mahdi; Tola, Yetenayet Bekele; Forsido, Sirawdink Fikreyesus; Arimi, Joshua; Teka, Tilahun Abera; Urugo, Markos Makiso
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Addressing Post-Harvest Potato Losses and Advancing Value Addition through Agro-Processing for Sustainable Food Supply Chain: A Review解决马铃薯收获后损失问题并通过农副产品加工提升价值以促进可持续食品供应链：综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-04-17
err0
PREAI
errEyasu Yohannis; Sadu Yasin; Kebebe Abdissa; Sirawdink Fikreyesus Forsido; Yetenayet B. Tola
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Indigenous knowledge-based production practices and utilization of stingless bee honey in humid Afromontane Forest zones of the Southwest and Semi-Arid Forest zone of Ethiopia基于本土知识的无刺蜂蜂蜜生产实践及其在埃塞俄比亚西南部潮湿阿弗罗蒙坦森林区和半干旱森林区的利用
errJournal of Ethnobiology and Ethnomedicine
IF3.7
err2026-03-29
err0
errOAAI
errBelay Gezahegn Gebreyes; Zewdu Ayalew Abro; Menale Kassie; Yetenayet Bekele Tola; Nkoba Kiatoko
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Extraction Condition-Driven Changes in the Techno-Functional and Thermal Properties of Protein Isolates From Underutilized Lupine (Lupinus spp.): Implications for Food Applications提取条件驱动的技术功能性和热特性变化：来自未充分利用羽扇豆（Lupinus spp.）的蛋白质分离物及其在食品应用中的意义
errLegume Science
IF5
err2025-12-12
err0
errOAAI
errTeshome, Ejigayehu; Tola, Yetenayet Bekele; Admassu, Habtamu; Teka, Tilahun a.
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The Physicochemical Properties, Biochemical Makeup, and Health Benefits of Honey Produced From Stingless Bees (Apidae: Meliponini)无刺蜂（Apidae: Meliponini）蜂蜜的物理化学性质、生化组成及其健康益处
errJournal of Food Quality
IF2.9
err2025-10-27
err0
errOAAI
errBelay Gezahegn Gebreyes; Tilahun A. Teka; Yetenayet Bekele Tola; Metekia Tamiru; Nkoba Kiatoko
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Aflatoxin Contamination in Agri-Food Systems: A Comprehensive Review of Toxicity, Food Security, Economic Impacts, and Sustainable Mitigation Across the Value Chain黄曲霉毒素在农食系统中的污染：毒性、粮食安全、经济影响的全面综述，以及全价值链的可持续缓解措施
errFood Science & Nutrition
IF3.8
err2025-10-16
err0
errOAAI
errEyasu Yohannis; Markos Makiso Urugo; Tilahun A. Teka; Paulos Getachew; Yetenayet B. Tola; Sirawdink Fikreyesus Forsido; Yikeber Simachew Kebede; Tadesse Fikre Teferra
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Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia干燥温度和储存时长对埃塞俄比亚选定的野生食用植物中生物活性化合物保留的影响
errFood Science & Nutrition
IF3.8
err2025-08-16
err0
errOAAI
errTamene Daba Rumicha; Frafis Hirko; Sirawdink Fikreyesus Forsido; Yetenayet Bekele Tola; Abebe Yimer; Chala G. Kuyu; Tilahun A. Teka; Addisalem Hailu
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The Prospects of Replacing the Sensory Coffee Quality Assessment Methods with Objective, Instrument-Based Approaches: A Review替代感官咖啡质量评估方法，采用客观、仪器化方法的展望：综述
errTrends in Food Science & Technology
IF15.4
err2025-08-06
err0
PREAI
errMarkos Makiso Urugo; Mohammed Worku; Tessema Astatkie; Pascal Boeckx; Yetenayet B. Tola; Paulos Getachew
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Dehydration of biomass charcoal briquette using a modified solar tunnel drying system: An experimental and CFD approach生物质木炭 briquette 的脱水：基于改进型太阳能隧道干燥系统的实验与CFD方法
errCase Studies in Thermal Engineering
IF6.4
err2025-07-05
err0
errOAAI
errDagim Kebede Gari; Venkata Ramayya Ancha; Yetenayet Bekele Tola
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Influence of species, source of origin and maturity stages on nutritional composition, bioactive compounds and antioxidant potentials of underutilized nettle (Urtica spp.) leaf物种、来源地和成熟阶段对未充分利用的荨麻（Urtica spp.）叶片中营养成分、生物活性化合物和抗氧化能力的影响
errJournal of Agriculture and Food Research
IF6.2
err2025-07-04
err0
errOAAI
errDekeba Moges Tola; Yetenayet Bekele Tola; Iryna Smetanska; Ozlem Ozmutlu
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Nutritional, Anti-Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum埃塞俄比亚选定野生食用植物的营养成分、抗营养因子及矿物质含量：Mussaenda arcuata、Celosia trigyna和Pteridium aquilinum
errFood Science & Nutrition
IF3.8
err2025-06-27
err0
errOAAI
errTamene Daba Rumicha; Sirawdink Fikreyesus Forsido; Yetenayet Bekele Tola; Abebe Yimer; Chala G. Kuyu; Tilahun A. Teka; Amira Gidi
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Optimization of pretreatment and convective drying temperature for better nutritional and bioactive contents of orange fleshed sweet potatoes flour优化预处理和对流干燥温度以提高橙肉甘薯粉的营养和生物活性含量
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errKuyu, Chala G.; Tola, Yetenayet B.; Mohammed, Ali; Yazew, Tamiru; Negeyie, Shelema N.
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Renewable-driven hybrid refrigeration system for enhancing food preservation: Digital twin design and performance assessment
errENERGY CONVERSION AND MANAGEMENT
IF10.9
err2024-12-01
err0
errOAAI
errBaniasadi, Ehsan; Rezk, Ahmed; Tola, Yetenayet Bekele; Alaswad, Abed; Imran, Muhammad; Humphries, Paul
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Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err3
errOAAI
errUrugo, Markos Makiso; Yohannis, Eyasu; Teka, Tilahun A.; Gemede, Habtamu Fekadu; Tola, Yetenayet B.; Forsido, Sirawdink Fikreyesus; Tessema, Ararsa; Suraj, Mohammed; Abdu, Jemal
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Exploring Arabica coffee cup quality: Correlations with green bean growing conditions, physicochemical properties, biochemical composition, and volatile aroma compounds
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err0
errOAAI
errUrugo, Markos Makiso; Tola, Yetenayet B.; Kebede, Biniam T.; Ogah, Onwuchekwa; Mattinson, Dennis Scott
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Effect of packaging materials and storage duration on the functional quality of red hot peppers ( Capsicum annum L.) pods
errHELIYON
IF3.6
err2024-06-01
err1
errOAAI
errFikiru, Obse; Dulo, Hana Zinabu; Forsido, Sirawdink Fikreyesus; Tola, Yetenayet B.; Astatkie, Tessema
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Physicochemical stability and sensory quality of selected Ethiopian coffee (Coffea arabica L.) brands as affected by packaging materials during storage
errHELIYON
IF3.6
err2024-04-01
err1
errOAAI
errEshete, Firehiwot Assefa; Tola, Yetenayet B.; Kuyu, Chala G.; Tolessa, Kassaye; Mulugeta, Dinka; Gure, Shitaye
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Effect of Fermentation Time and Blending Ratio on Microbial Dynamics, Nutritional Quality and Sensory Acceptability of Shameta: A Traditional Cereal-Based Fermented Porridge for Lactating Mothers in Ethiopia
errFERMENTATION-BASEL
IF3.3
err2024-02-21
err2
errOAAI
errKitessa, Daniel Asfaw; Bacha, Ketema; Tola, Yetenayet B.; Murimi, Mary
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Standardization of teff (Eragrostis teff) injera making process conditions for better physicochemical and sensory quality
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-02-07
err3
errOAAI
errBikila, Gizachew M.; Tola, Yetenayet B.; Kuyu, Chala G.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
P
Pascal Boeckx
H 指数: 83 · 论文数: 805
H
Hosahalli S. Ramaswamy
H 指数: 72 · 论文数: 661
A
Ayman Nafady
H 指数: 60 · 论文数: 462
M
Menale Kassie
H 指数: 53 · 论文数: 334
T
Tess Astatkie
H 指数: 44 · 论文数: 320
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