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E

Enrico Valli

alma mater studiorum-università di bologna

27H指数
173论文数
2.0K被引数
收录论文 48
发表时间
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Towards the Recognition of Ethiopian Teff (Eragrostis tef [Zucc.] Trotter) Flour Under the European Union Geographical Indications System关于在欧盟地理标志体系下对埃塞俄比亚苔麸（Eragrostis tef [Zucc.] Trotter）面粉的认定
errFoods
IF5.1
err2026-08-31
err0
errOAAI
errMatilde Tura; Rosalba Roccatello; Erica Bensmail; Enrico Valli; Gebreyohannes Girmay; Zenebe Gebreegziabher; Marco Setti; Tullia Gallina Toschi
err分享
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Effect of blending olive leaves and olive mill wastewater on the potential biogas production橄榄叶与橄榄油厂废水混合对潜在沼气产量的影响
errbiomass bioenergy
IF0
err2025-07-18
err0
errOAAI
errSofia Zantedeschi; Francesca Valenti; Mirko Maraldi; Gonzalo Augustin Martinez; Matilde Tura; Enrico Valli; Tullia Gallina Toschi
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Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-06-01
err0
PREAI
errRoccatello, Rosalba; Tura, Matilde; Valli, Enrico; Lazzarini, Celeste; Toschi, Tullia Gallina; Bendini, Alessandra
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Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay帕尔马干酪（Parmigiano Reggiano Protected Designation of Origin）感官和仪器特性表征：饲喂新鲜牧草与干草奶牛所产牛奶的对比研究
errFOODS
IF5.1
err2025-05-17
err0
errOAAI
errGagliano, Mara Antonia; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Bendini, Alessandra; Toschi, Tullia Gallina; Petracci, Massimiliano; Valli, Enrico
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Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-01
err0
errOAAI
errCevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Focante, Francesca; Savino, Angela Felicita; Carpino, Stefania; Fabbri, Angelo; Toschi, Tullia Gallina
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Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks非洲树番茄（Solanum betaceum L.）饮料的感官剖面、视觉和芳香仪器分析
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errTura, Matilde; Salas, Patricia Garcia; Valli, Enrico; Kogi-Makau, Wambui; Okoth, Michael Wandayi; Gekonge, Duke Omayio; Kaindi, Dasel Wambua Mulwa; Ngala, Sophia; Bensmail, Erica; Setti, Marco; Toschi, Tullia Gallina
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Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
errOAAI
errGrigoletto, Ilaria; Cevoli, Chiara; Koidis, Anastasios; Toschi, Tullia Gallina; Valli, Enrico
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err收藏
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2025-01-01
err0
errOAAI
errZantedeschi, Sofia; Casadei, Enrico; Mandrioli, Mara; Barbieri, Sara; Ferioli, Federico; Hoxha, Fatjon; Valli, Enrico; Toschi, Tullia Gallina
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A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects非洲传统及新兴食品的选择：加工、成分、营养、感官和营养药物方面
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errMatilde Tura; Silvia Tappi; Enrico Valli; Patricia Garcia Salas; Rashid Suleiman; Chokri Thabet; Ismahen Essaidi; John H. Muyonga; Grace Akumu; Wafa Rjiba Bahri; Raouia Ghanem; Jamila Ben Souissi; Michael W. Okoth; Linet Njeri Thuku; Isaac M. Maitha; Majid Mounir; Gebreyohannes Girmay; Lemlem Weldegerima Gebremariam; Zenebe Gebreegziabher; Marco Setti; Tullia Gallina Toschi
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A methodological review in sensory analyses of chicken meat
errPOULTRY SCIENCE
IF4.2
err2024-11-01
err5
errOAAI
errTura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Toschi, Tullia Gallina
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Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces化学计量学研究烹饪对富含番茄渣的酱汁中生物活性化合物的影响
errNPJ SCIENCE OF FOOD
IF7.8
err2024-09-02
err0
errOAAI
errGonzalez-Coria, Johana; Mesirca-Prevedello, Camilla; Lozano-Castellon, Julian; Casadei, Enrico; Valli, Enrico; Lopez-Yerena, Anallely; Jaime-Rodriguez, Carolina; Pinto, Diana; Illan, Montse; Torrado, Xavier; Romanya, Joan; Vallverdu-Queralt, Anna; Bendini, Alessandra; Lamuela-Raventos, Rosa M.; Perez, Maria
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Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds
errFRONTIERS IN NUTRITION
IF5.1
err2024-04-04
err4
errOAAI
errCasadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Federico; Gallina Toschi, Tullia
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A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors评估特级初榨橄榄油差异的有针对性的食品组学方法: 储存，农艺和技术因素的影响
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err4
errOAAI
errLozano-Castellon, Julian; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Dominguez-Lopez, Ines; Miliarakis, Eleftherios; Perez, Maria; Ninot, Antonia; Romero-Aroca, Agusti; Bendini, Alessandra; Lamuela-Raventos, Rosa M.; Vallverdu-Queralt, Anna
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Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System
errSENSORS
IF3.5
err2023-05-23
err1
errOAAI
errGrossi, Marco; Bendini, Alessandra; Valli, Enrico; Gallina Toschi, Tullia
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Quality indexes and composition of 13 commercial hemp seed oils
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-04-01
err23
PREAI
errTura, Matilde; Mandrioli, Mara; Valli, Enrico; Toschi, Tullia Gallina
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Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration
errFOOD CHEMISTRY
IF9.8
err2022-06-01
err18
errOAAI
errQuintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola, Francesc; Servili, Maurizio; Maria Alonso-Salces, Rosa; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, Stefania; Tres, Alba
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Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils
errFOOD CONTROL
IF6.3
err2022-05-01
err14
errOAAI
errAparicio-Ruiz, Ramon; Ortiz Romero, Clemente; Casadei, Enrico; Garcia-Gonzalez, Diego L.; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania; Quintanilla-Casas, Beatriz; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Toschi, Tullia Gallina
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Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-04-01
err5
errOAAI
errCevoli, Chiara; Casadei, Enrico; Valli, Enrico; Fabbri, Angelo; Toschi, Tullia Gallina; Bendini, Alessandra
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Metabolic fingerprinting strategy: Investigation of markers for the detection of extra virgin olive oil adulteration with soft-deodorized olive oils代谢指纹识别策略: 用于检测特级初榨橄榄油掺假的标记物的研究
errFOOD CONTROL
IF6.3
err2022-04-01
err6
errOAAI
errNavratilova, Klara; Hurkova, Kamila; Hrbek, Vojtech; Uttl, Leos; Tomaniova, Monika; Valli, Enrico; Hajslova, Jana
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A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade
errCHEMOSENSORS
IF3.7
err2022-03-09
err3
errOAAI
errGrossi, Marco; Valli, Enrico; Bendini, Alessandra; Toschi, Tullia Gallina; Ricco, Bruno
err分享
err收藏

研究方向

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合作学者
合作期刊
R
Rosa M. Lamuela‐Raventós
H 指数: 108 · 论文数: 547
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 869
A
Antonio Segura‐Carretero
H 指数: 93 · 论文数: 637
J
Jana Hajšlová
H 指数: 79 · 论文数: 598
M
Maurizio Servili
H 指数: 60 · 论文数: 350
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