Sihem Bellagha - Publications, H-index & Citations

Sihem Bellagha

université de carthage

18H指数

72论文数

949被引数

收录论文 21

发表时间

Characterization and valorization of durum wheat clear flour in a blending study for fresh pasta-making durum小麦澄清粉在新鲜意面制作混合研究中的表征与增值利用

Discover Food

IF3.7

2026-05-11

PREAI

Daaloul Bouacha, Olfa; Balai, Jilani; Redissi, Radhouane; Bellagha, Sihem

Interval Starting Accessibility Drying (ISAD) and Convective drying processes analysis with emphasis on kinetics and energy aspects: Case study of blue crab meat (Portunus segnis)间隔起始可及性干燥(ISAD)和对流干燥过程分析，重点研究动力学和能量方面：以蓝蟹肉(Portunus segnis)为例

Food and Bioproducts Processing

IF3.4

2026-02-12

PREAI

Wafa Hajji; Chaima Rekik; Hela Gliguem; Karim ALLAF; Sihem Bellagha

Effect of slaughter age and breed on meat and kaddid quality - a comparative study of Noire de Thibar and Barbarine sheep breeds 屠宰年龄和品种对肉及卡迪德（Kaddid）品质的影响——Noire de Thibar和Barbarine绵羊品种的比较研究

Archives Animal Breeding

IF1.6

2026-01-21

OAAI

Zioud, Amira; Musati, Martino; Mangione, Guido; Gagliano, Salvatore; Hajji, Wafa; Smeti, Samir; Bellagha, Sihem; Essid, Ines

Antioxidant and organoleptic properties of canned tuna enriched with green onion by-product as functional ingredient 添加了作为功能成分的大葱副产品的罐装金枪鱼的抗氧化和感官特性

JOURNAL OF CULINARY SCIENCE & TECHNOLOGY

IF0

2025-09-01

PREAI

Said, Leila Ben Haj; Medini, Marwa; Abcha, Imen; Rekik, Chaima; Bellagha, Sihem

Comparative study of interval highly activated drying versus continue and intermittent convection drying processes 区间高度活化干燥与连续和间歇对流干燥过程的比较研究

DRYING TECHNOLOGY

IF2.7

2025-01-13

PREAI

Hajji, Wafa; Said, Leila Ben Haj; Bellagha, Sihem; Mounir, Sabah; Mujumdar, Arun; Allaf, Karim

Energy saving and quality preservation through modulating time related conditions during interval drying of pumpkin (Cucurbita maxima)

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-03-01

PREAI

Rekik, Chaima; Hajji, Wafa; Gliguem, Hela; Allaf, Karim; Bellagha, Sihem

Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-01

OAAI

Rekik, Chaima; Besombes, Collette; Hajji, Wafa; Gliguem, Hela; Bellagha, Sihem; Mujumdar, Arun S.; Allaf, Karim

How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

IF9.6

2019-12-01

OAAI

Perignon, Marlene; Sinfort, Carole; El Ati, Jalila; Traissac, Pierre; Drogue, Sophie; Darmon, Nicole; Amiot, Marie-Joswphe; Amiot, M. J.; Achir, N.; Alouane, L.; El Ati, J.; Bellagha, S.; Bosc, P. M.; Broin, M.; Darmon, N.; Dhuique-Meyer, C.; Dop, M. C.; Drogue, S.; Dury, S.; Ferchoui, A.; Gaillard, C.; Ghrabi, Z.; Jacquet, F.; Kameli, Y.; Kefi, F.; Khamassi, F.; Kesse-Guyot, E.; Lairon, D.; Martin-Prevel, Y.; Mejean, C.; Mouquet, C.; Njoumi, S.; Padilla, M.; Perignon, M.; Sinfort, C.; Traissac, P.; Verger, E. O.

Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2019-01-07

OAAI

Njoumi, Sondos; Amiot, Marie Josephe; Rochette, Isabelle; Bellagha, Sihem; Mouquet-Rivier, Claire

Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat

FOOD RESEARCH INTERNATIONAL

IF8

2018-03-01

PREAI

Njoumi, Sondos; Bellagha, Sihem; Icard-Verniere, Christele; Picq, Christian; Amiot, Marie Josephe; Mouquet-Rivier, Claire