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C

Chia‐Min Lin

national kaohsiung university of science & technology

28H指数
76论文数
2.9K被引数
收录论文 33
发表时间
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Application of Microbubbles Combining with Disinfectants to Inactivate Salmonella Typhimurium on Alfalfa Seeds and the Effects on Sprouting
errSeeds
IF0
err2025-10-24
err0
errOAAI
errHou, Chih-Yao; Chou, Shih-Kao; Wu, Jong-Shinn; Chen, Hsiu-Ling; Zhang, Pei-Wen; Liu, Chih-Tung; Hsiao, Chun-Ping; Lin, Chia-Min
err分享
err收藏
The effects of applying cold atmospheric plasma on pesticide detection levels and tea leaves quality应用冷大气压等离子体对农药检测水平和茶叶质量的影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-05-23
err0
PREAI
errHsin-Yun Chang; Chih-Yao Hou; Chien-Teh Chen; Chia-Min Lin; Hsiu-Ling Chen
err分享
err收藏
Evaluation of the Ochratoxin A Reduction and Physicochemical Properties of Green Coffee Beans Following Atmospheric Nonthermal Plasma and Plasma-Activated Water Treatments
errEFOOD
IF5.7
err2025-04-01
err0
errOAAI
errYacab, Ashrie; Lin, Chia-Min; Chih, Pei-Shan; Mahmudiono, Trias; Hou, Chih-Yao; Chen, Hsiu-Ling
err分享
err收藏
Inactivation of Salmonella Typhimurium on mung bean seeds by combined application of microbubbles and disinfections and its effect on sprouting
errFOOD CONTROL
IF6.3
err2025-01-01
err0
PREAI
errChen, Hsiu-Ling; Chou, Shih-Kao; Arcega, Rachelle D.; Hou, Chih-Yao; Wu, Jong-Shinn; Liu, Chih-Tung; Hsiao, Chun-Ping; Hung, Li-Yun; Lin, Chia-Min
err分享
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Exploring the Potential of Microbubble Innovation in Revolutionizing Food Industry: A Comprehensive Review
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-12-23
err0
PREAI
errBhat, Asif Ali; Chen, Yu-Wei; Liang, Yu-Shen; Chen, Shin-Yu; Hsieh, Chang-Wei; Lin, Chia-Min; Chen, Min-Hung; Huang, Ping-Hao; Shih, Ming-Kuei; Hou, Chih-Yao
err分享
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Reduction of pesticides and bacteria on Napa cabbage by ozone microbubble water
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2023-10-01
err6
PREAI
errChen, Hsiu-Ling; Arcega, Rachelle D.; Liao, Pei-Yu; Hou, Chih-Yao; Liu, Wen-Chun; Chen, Yun-Ru; Wu, Jong-Shinn; Wang, Wan-Ru; Lin, Chia-Min
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err收藏
Coupling ozone with microbubbles (OMB) water for food disinfection: Effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas)将臭氧与微气泡 (OMB) 水耦合用于食品消毒: 对微生物安全性，理化质量和减少巨型鱿鱼 (doridicus gigas) 粉红色变色的影响
errJOURNAL OF CLEANER PRODUCTION
IF10
err2023-09-01
err3
PREAI
errLin, Chia -Min; Herianto, Samuel; Hsieh, Chang-Wei; Shih, Ming-Kuei; Ciou, Jhih-Ying; Huang, Jing-Chung; Liu, Tsu-Tung; Chen, Hsiu-Ling; Hou, Chih-Yao
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err收藏
Inactivating Salmonella Enteritidis on shell eggs by using ozone microbubble water
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-08-01
err4
PREAI
errLin, Chia-Min; Chen, Song-Yue; Lin, Yi-Ting; Hsiao, Chun-Ping; Liu, Chih-Tung; Hazeena, Sulfath Hakkim; Wu, Jong-Shinn; Hou, Chih-Yao
err分享
err收藏
Chemical decontamination of foods using non-thermal plasma-activated water
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2023-05-01
err16
PREAI
errHerianto, Samuel; Arcega, Rachelle D.; Hou, Chih-Yao; Chao, How-Ran; Lee, Ching-Chang; Lin, Chia-Min; Mahmudiono, Trias; Chen, Hsiu-Ling
err分享
err收藏
Chelation of the Collagen Peptide of Seabass (Lates calcarifer) Scales with Calcium and Its Product Development
errSUSTAINABILITY
IF3.3
err2023-04-14
err4
errOAAI
errYang, Xiu-Hui; Chen, Yu-Tung; Kuo, Jen-Min; Chou, Shih-Gao; Lin, Chia-Min
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Reduction of pesticide residues in Chrysanthemum morifolium by nonthermal plasma-activated water and impact on its quality低温等离子体活化水降低菊花中农药残留及其对品质的影响
errJOURNAL OF HAZARDOUS MATERIALS
IF11.3
err2022-07-01
err12
PREAI
errArcega, Rachelle D.; Hou, Chih-Yao; Hsu, Shu-Chen; Lin, Chia-Min; Chang, Wei-Hsiang; Chen, Hsiu-Ling
err分享
err收藏
The application of novel rotary plasma jets to inhibit the aflatoxin-producing Aspergillus flavus and the spoilage fungus, Aspergillus niger on peanuts
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-06-01
err20
PREAI
errLin, Chia-Min; Patel, Anil Kumar; Chiu, Yen-Chuan; Hou, Chih-Yao; Kuo, Chia-Hung; Dong, Cheng-Di; Chen, Hsiu-Ling
err分享
err收藏
Use of Incinerated Eggshells to Produce Pidan
errSUSTAINABILITY
IF3.3
err2022-06-01
err5
errOAAI
errLin, Chia-Min; Hou, Chih-Yao; Shih, Ming-Kuei; Hsieh, Chang-Wei; Hung, Yu-Lin; Huang, Ping-Hsiu
err分享
err收藏
Antibacterial Efficacy and Physiochemical Effects of Ozone Microbubble Water on Tomato
errSUSTAINABILITY
IF3.3
err2022-05-27
err9
errOAAI
errHou, Chih-Yao; Chen, Yun-Ru; Wu, Jong-Shinn; Chen, Hsiu-Ling; Hsiao, Chun-Ping; Liu, Chih-Tung; Lin, Chia-Min
err分享
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The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei)压电直接放电等离子体系统产生的等离子活化水上釉对白虾 (凡纳滨对虾) 的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err26
errOAAI
errHerianto, Samuel; Shih, Ming-Kuei; Lin, Chia-Min; Hung, Yu-Chi; Hsieh, Chang-Wei; Wu, Jong-Shinn; Chen, Min-Hung; Chen, Hsiu-Ling; Hou, Chih-Yao
err分享
err收藏
The application of a novel non-thermal plasma device with double rotary plasma jets for inactivation of SalmonellaEnteritidis on shell eggs and its effects on sensory properties
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-10-01
err10
PREAI
errLin, Chia-Min; Herianto, Samuel; Chen, Hsiu-Ling; Chiu, Yen-Chuan; Hou, Chih-Yao
err分享
err收藏
Antibacterial activity and the physicochemical characteristics of plasma activated water on tomato surfaces
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-09-01
err34
PREAI
errHou, Chih-Yao; Lai, Yu-Ching; Hsiao, Chun-Ping; Chen, Song-Yue; Liu, Chih-Tung; Wu, Jong-Shinn; Lin, Chia-Min
err分享
err收藏
Applying a large-scale device using non-thermal plasma for microbial decontamination on shell eggs and its effects on the sensory characteristics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-05-01
err16
PREAI
errLin, Chia-Min; Herianto, Samuel; Syu, Shih-Ming; Song, Cian-Huei; Chen, Hsiu-Ling; Hou, Chih-Yao
err分享
err收藏
Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2020-11-23
err105
errOAAI
errHerianto, Samuel; Hou, Chih-Yao; Lin, Chia-Min; Chen, Hsiu-Ling
err分享
err收藏
A novel application of terpene compound α-pinene for alternative use of sulfur dioxide-free white wine
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2020-03-18
err10
errOAAI
errShih, Ming-Kuei; Lai, Yu-Heng; Lin, Chia-Min; Chen, Yu-Wei; Hou, Zheng-Ting; Hou, Chih-Yao
err分享
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研究方向

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合作学者
合作期刊
A
Anil Kumar Patel
H 指数: 69 · 论文数: 347
C
Cheng–I Wei
H 指数: 57 · 论文数: 301
Y
Yun‐Ru Chen
H 指数: 45 · 论文数: 226
D
Deng‐Fwu Hwang
H 指数: 40 · 论文数: 207
C
Chang‐Wei Hsieh
H 指数: 39 · 论文数: 259
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