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G

Gianpiero Pataro

university of salerno

41H指数
131论文数
5.4K被引数
收录论文 50
发表时间
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Quantification of PEF-induced membrane permeabilization in carrot tissue using electrical impedance spectroscopy and Cole–Cole modeling利用电化学阻抗谱和Cole–Cole模型对胡萝卜组织中PEF诱导的膜通透性进行定量分析
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-03-25
err0
PREAI
errGiovanni Landi; Angela De Vivo; Miriam Benedetti; Gianpiero Pataro
err分享
err收藏
Pulsed Electric Field-Assisted “Green” Extraction of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Prickly Pears: Process Optimization and Biological Activity of Green Extracts
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errIván Gómez-López; Annachiara Pirozzi; Serena Carpentieri; María P. Portillo; Gianpiero Pataro; Giovanna Ferrari; M. Pilar Cano
err分享
err收藏
An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries五国Z世代食品浪费产生及行为模式分析
errFoods
IF5.1
err2026-02-13
err0
errOAAI
errNeven Voća; Francesco Donsi; Mirela Alina Sandu; Viktoria Voronova; Jana Šic Žlabur; Giovanni De Feo; Ana Virsta; Marija Klõga; Jelena Lubura Stošić; Anamarija Peter; Gina Vasile Scăețeanu; Sanja Ostojić; Ivan Brandić; Gianpiero Pataro; Dario Balaban; Darko Micić; Jona Šurić; Saša Đurović; Alessandra Procentese; Lato Pezo
err分享
err收藏
Comparative Life Cycle Assessment (LCA) of Packaging Materials for Tomato-Based Products to Pave the Way for Increasing Tomato Processing Industry Sustainability基于番茄制品的包装材料比较生命周期评估（LCA），以推动番茄加工业可持续性发展
errSUSTAINABILITY
IF3.3
err2025-04-17
err0
errOAAI
errEslami, Elham; Carpentieri, Serena; Pataro, Gianpiero; Ferrari, Giovanna
err分享
err收藏
Economic and Environmental Impact Analysis of Innovative Peeling Methods in the Tomato Processing Industry
errSUSTAINABILITY
IF3.3
err2024-12-23
err0
errOAAI
errEslami, Elham; Landi, Giovanni; Benedetti, Miriam; Pataro, Gianpiero
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Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err0
errOAAI
errMateus, Ana Rita Soares; Barros, Silvia Cruz; Cortegoso, Sandra Marino; Sendon, Raquel; Barbosa-Pereira, Letricia; Khwaldia, Khaoula; Pataro, Gianpiero; Ferrari, Giovanna; Breniaux, Marion; Ghidossi, Remy; Pena, Angelina; Sanches-Silva, Ana
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Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-06-12
err1
errOAAI
errEslami, Elham; Abdurrahman, Emadaldin; Pataro, Gianpiero; Ferrari, Giovanna
err分享
err收藏
Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-05-01
err2
errOAAI
errCarullo, Daniele; Carpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero
err分享
err收藏
Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-03-01
err2
PREAI
errDiaz-Alvarez, R.; Carpentieri, S.; Ferrari, G.; Pataro, G.; Segura-Ponce, L.
err分享
err收藏
Enhancing resource efficiency and sustainability in tomato processing: A comprehensive review
errJOURNAL OF CLEANER PRODUCTION
IF10
err2023-11-01
err9
errOAAI
errEslami, Elham; Abdurrahman, Emad; Ferrari, Giovanna; Pataro, Gianpiero
err分享
err收藏
Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology
errFRONTIERS IN NUTRITION
IF5.1
err2023-03-17
err19
errOAAI
errCarpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero
err分享
err收藏
Testing of a new high voltage electrical discharge generator prototype at high frequencies to assist anthocyanin extraction from blueberries
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err6
errOAAI
errDiaz-Alvarez, R.; Carullo, D.; Pataro, G.; Ferrari, G.; Segura-Ponce, L.
err分享
err收藏
Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2022-04-13
err16
errOAAI
errCarpentieri, Serena; Ferrari, Giovanna; Pataro, Gianpiero
err分享
err收藏
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products
errFRONTIERS IN NUTRITION
IF5.1
err2022-01-27
err31
errOAAI
errCarpentieri, Serena; Rezek Jambrak, Anet; Ferrari, Giovanna; Pataro, Gianpiero
err分享
err收藏
Guidelines on reporting treatment conditions for emerging technologies in food processing
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-03-25
err38
PREAI
errGomez-Lopez, Vicente M.; Pataro, Gianpiero; Tiwari, Brijesh; Gozzi, Mario; Meireles, Maria Angela A.; Wang, Shaojin; Guamis, Buenaventura; Pan, Zhongli; Ramaswamy, Hosahalli; Sastry, Sudhir; Kuntz, Florent; Cullen, Patrick J.; Vidyarthi, Sriram K.; Ling, Bo; Quevedo, Joan Miquel; Strasser, Alain; Vignali, Giuseppe; Veggi, Priscilla C.; Gervilla, Ramon; Kotilainen, Heidi Maria; Pelacci, Massimiliano; Vigano, Juliane; Morata, Antonio
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Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-03-01
err69
errOAAI
errManiglia, Bianca Chieregato; Pataro, Gianpiero; Ferrari, Giovanna; Duarte Augusto, Pedro Esteves; Le-Bail, Patricia; Le-Bail, Alain
err分享
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High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment
errMOLECULES
IF4.6
err2020-09-10
err23
errOAAI
errNutrizio, Marinela; Pataro, Gianpiero; Carullo, Daniele; Carpentieri, Serena; Mazza, Luisa; Ferrari, Giovanna; Chemat, Farid; Banovic, Mara; Rezek Jambrak, Anet
err分享
err收藏
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products
errFOOD ENGINEERING REVIEWS
IF7.6
err2020-08-24
err44
errOAAI
errPirozzi, Annachiara; Pataro, Gianpiero; Donsi, Francesco; Ferrari, Giovanna
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err收藏
Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-07-01
err102
errOAAI
errPataro, G.; Carullo, D.; Falcone, M.; Ferrari, G.
err分享
err收藏
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2020-02-01
err47
PREAI
errDenoya, Gabriela, I; Pataro, Gianpiero; Ferrari, Giovanna
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
J. A. Teixeira
H 指数: 115 · 论文数: 1.6K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
D
Dietrich Knorr
H 指数: 102 · 论文数: 613
A
António A. Vicente
H 指数: 101 · 论文数: 955
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 584
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